A slight alcohol smell
Slightly strong sweetness and a sourness that follows.
Rather than spreading out, it sits on the tongue as a single mass, where it lightly spreads out and falls down the throat.
The finish is tightened by a very light astringency.
Sake made to commemorate the 90th anniversary of the discovery of yeast No. 6.
Faint alcohol smell
Very soft sweet and sour taste.
The overall taste is moderate and clean, with no astringency or bitterness.
It disappears in a fluffy manner.
Blue aroma reminiscent of apples
Light piquancy and stimulation.
Soft and gentle sweetness with a very light sourness.
The slight bitterness that remains afterwards stops the outline of the taste from becoming blurred.
Green apple aroma
In the mouth, the mellow sweetness and deliciousness that you wouldn't expect from a Daiginjo spread all at once, and then quickly fades away, leaving behind a slight bitterness and a lingering alcohol taste.
light in the mouth
Poof, the sweetness spreads instantly and cuts through with a slight alcoholic and spicy sensation for a moment.
Overall, it looks very clear.
Smells a little like cemedine.
Clear throat and light sweetness
It has no acidity and disappears afterwards, leaving a slightly stronger alcoholic taste.
Although it is a daiginjo, the rich sweet and delicious flavor of the 14th generation is even more intense than it is, and yet it is a daiginjo It's going to disappear like it was.
Smells like a ripe melon.
Slightly piquant and carbonated on the tongue
The sweetness is thin and the acidity comes slightly forward and disappears quickly.