よっちBuyu純米大吟醸BuyuIbaraki2024-11-06T03:39:56.410Z10/30/2024酒ぐら 鳥酎外飲み部46よっちAt Chori Shochu Kanda Otemachi Aizan, brewed with Ogawa yeast, 15%, slightly stimulating Donko shiitake mushroom Tororo Kelp DaikonJapanese>English
