よっちBuyu純米大吟醸BuyuIbaraki11/6/2024, 3:39:56 AM10/30/2024酒ぐら 鳥酎外飲み部46よっちAt Chori Shochu Kanda Otemachi Aizan, brewed with Ogawa yeast, 15%, slightly stimulating Donko shiitake mushroom Tororo Kelp DaikonJapanese>English
