Timeline
湘南の漢Obtained cherry blossom label.
Tazake that I buy when it is available.
When the bottle is opened, it has a gorgeous Jungin aroma.
When you sip it, the sweetness spreads quickly,
The sweetness spreads in your mouth and finishes with bitterness.
Compared to the white-labeled special junmai,
Longer aftertaste? The sweetness lingers in the mouth.
However, it is still a delicious and elegant sake. 湘南の漢Purchased at a great store I stopped by on my way home from work.
Nabeshima at Aruzoe after a long time.
I imagined the gas would be stronger since it was Nabeshima,
I didn't feel much gas,
It has a lychee-like fruitiness on the palate,
It goes down your throat smoothly.
It is also delicious. It is also very good value for money,
I would like to repeat this wine again. ふとくぼ🔰Gorgeous ginjo aroma. In the mouth, there is a sweet apple flavor and a little acidity. I have never experienced such a gorgeous aroma in Nabeshima jungin. It finishes with bitterness. Stable flavor. A little heavy for midsummer. ふとくぼ🔰The aroma is like a noble sake. When you put it in your mouth, it has an atmosphere of plum wine with a strong acidity, and the acidity is well balanced and disappears quickly. It has been a long time since I have had a normal Yonotori, but it is still delicious.
🕺🕺🕺🕺🕺 ふとくぼ🔰The bottle was opened easily. Lactic acid aroma. When you put it in your mouth, you can taste the gentle sweetness of rice, like a chiritoro nigori (nigori) sake. It does not have the sweetness of Chiebijin's image, and is surprisingly dry. ふとくぼ🔰This guy has no problem with a bottle! Aroma of honey apple. When you put it in your mouth, you can taste the chirichirichirichirichirichirichirichirichirichirichirin. It is sweet but has a slight bitterness that is refreshing. When it is cooled down to the perfect temperature, it is very sweet and refreshing. When the temperature rises, it is sweet and juicy. It is delicious.
🕺🕺🕺🕺 ふとくぼ🔰The bottle opened easily. However, there is a big lump of lees and it doesn't mix well. Aromas of rice and grapes. When you put it in your mouth, it is smooth and smooth. It is surprisingly dry, as if it were sweet. It is a food type wine. This is delicious.
It takes on a completely different appearance when warmed to lukewarm. It is like a mildly sweet rice soup stock.
Good lukewarm.
🕺🕺🕺🕺 ふとくぼ🔰Aroma of rummy. In the mouth, it is not chili, but the chili is blended in. Refreshing sweetness and acidity with a clean aftertaste. Mineral taste. Delicious.
🕺🕺🕺🕺 ふとくぼ🔰I heard it was the best ever. The aroma of ginjo is discreet. In the mouth, it has a sweetness that is typical of jun-dai, but is not too bright and has a strong umami. It quickly disappears with a little acidity. It is quite delicious.
🕺🕺🕺🕺 ふとくぼ🔰Greffle aroma. In the mouth, a shuwa shuwa shinsei-like acidity and a slight sweetness. A lingering citrus bitterness. This is a slightly sweet sparkling wine. It is delicious. I want to keep it on hand.
🕺🕺🕺🕺 ふとくぼ🔰Shinshu Kamerei Hexagon is so popular that you may not be able to buy it this year.
Gorgeous aroma. Maybe it is because I drank it at the same time as Jigin, but it is sweet and fruity like Jigin in my mouth. It's more like Jikin. It also has a good sharpness and is consistently delicious at all temperatures.
🕺🕺🕺🕺🕺 マナチーGood evening, Mr. Fukutokubo!
The popularity of Shinshu Kamerei has really gone downhill in the past year 🤣You're right that you still drink premier sake 🤣👍. ふとくぼ🔰Manachie-sama, it has finally become a difficult brand to obtain around this year's new sake 😅The day is coming soon when you will have to go to Nagano to buy it. ふとくぼ🔰There was still some summer sake left in the warehouse, so I should open it.
It has an apple-like aroma. When I put it in my mouth, it has a fruity sweet and sour taste. I wonder if it's because it's been in the bottle for six months that the umami is so strong. It's a refreshing summer sake with a strong umami flavor. Denshu always has the typical Denshu umami. It's delicious. ふとくぼ🔰The only thing I couldn't drink last year was the Yamaenishiki unfiltered raw because of my refrigerator. This year is my chance to get revenge.
Aroma of melon. When you put it in your mouth, you get a gorgeous chili melon, sweet and juicy. A slight bitterness finishes it off. It's so good. I don't know why I didn't try it last year. I think it's on par with Jikin in this direction.
🕺🕺🕺🕺🕺 マナチーGood evening, Futokubo... I bought this from you yesterday ☺️I was satisfied with your review 🤣. ふとくぼ🔰Dear Manachie, I'm sure it's already sold out on the first day it comes in, but maybe next year there will be a lottery 😂 Enjoy it while you can! na2Nice to meet you! I also managed to get my hands on some Yamae Nishiki and I'm looking forward to drinking it now after reading the reviews🥺! ふとくぼ🔰Dear na2, it's getting harder and harder to find! I can't help it though, it's so good😂. ふとくぼ🔰Aroma of rice and lactic acid. In the mouth, it has a lychee-like sweetness and a strong umami taste. The bitterness and sourness of the citrus taste make the taste finish. Considering the atmosphere of the first half, the bitterness of the finish may be a little distracting. But it is delicious. ふとくぼ🔰It has a slight melon aroma. When you put it in your mouth, you can feel the milky sweetness of melon, sourness, and firm flavor. It is thick and fruity. I think it is. It is delicious. ふとくぼ🔰Aroma of pear. When you put it in your mouth, it has a sweetness of chili honey type. The atmosphere of sweetness is a little different from other Shinshu Kameari. The sweetness is refreshing. The sweetness and flavor continues. The sweetness and the deliciousness continue, and it is finished with a slight sourness and astringency. It is still delicious. ふとくぼ🔰Slightly Ginjo aroma. When you put it in your mouth, it has a chili-tinged acidity. It has a gentle and moderate sweetness and a mellow umami that is typical of hiyaoroshi. The aftertaste of the acidity is tightened with a touch of piquancy. I like this one.
🕺🕺🕺🕺 ふとくぼ🔰Very melon aroma. When you put it in your mouth, it's chili melon sweetness. A little sourness and bitterness chase after it and it is refreshing. It is so fresh that it makes you wonder what it is like when it is fresh. It's so fresh that it makes you think I feel like it's fresh. All of the packaged sake is delicious.
🕺🕺🕺🕺 
さむちCountdown to the national conquest
Oita Prefecture is "Chiebijin" that I failed to buy in the trip three years ago.
The sake that won the "President's Prize" for excellence at the KURA MASTER sake competition in France in 2018.
At first, the sweetness appears with a fruity aroma, followed by a slight bitterness, and finally it disappears quickly.
The taste of the rice is also good because the rice polishing ratio is only 70%.
The sweetness, umami, and acidity are all refined.
It is not at all stubborn and can be drunk easily.
It is an honor student that is also kind to your wallet🎵.
From the following HP
Sake Brewer: Nakano Shuzo (Oita Prefecture)
Type: Junmai (Sake degree: ±0, Acidity: 1.8)
Ingredients: Rice, Rice malt
Rice polishing ratio: 70
Alcohol: 16 degrees
Storage: Keep out of direct sunlight and store in a cool, dark place (refrigeration is recommended)
Delivery method: Room temperature (Cool delivery recommended in summer) Maa.Hi, Samuchi 👋😃.
You've reached the national conquest ❗ Is the last one Saitama Prefecture?
What will you drink? I'm looking forward to it😊. さむちMaa., when you say Saitama, you must mean that thing, right?
I've been storing them in the fridge for a long time, but I'm finally going to bring them out!
Before that, I have to drink the stock which is overwhelming the space of the refrigerator. まりぽんぬGood evening, Mr. Samuchi ⭐️.
Oh 👀 you're reaching for domination⁉️ the last one is that one💐 I'm looking forward to it like it's me for some reason 😆.
Chiebijin ✨It has a delicious taste and is stable😊👍 さむちGood evening, Maripornu 🌉.
I'm finally reaching!
I popped some, but I was also lucky enough to get some at a liquor store I visited and painted some of the counties.
It's like a torch relay coming into the arena🏃. RecommendedContentsSectionView.title
