うーやん
Machida is juice🍹.
Gassy, cloudy rice taste, and easy to drink, not like 16 degrees.
Delicious 😋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
うーやん
Cold sake drunk in the afternoon on a hot day is very special.
Japanese>English
うーやん
Homemade Fried Beans and
Fruit juice is delicious in Machida after all 🍹.
Japanese>English
うーやん
I bought Nanbu Bijin wearing a UNIQLO Sake Brewery collaboration T-shirt of Nanbu Bijin!
I'm no longer a guessing game 😆.
Drink it cold!
It has a soft and subdued apple-like ginjo aroma, a moderate rice sweetness on the palate, and just a touch of acidity, which cuts off nicely, so don't drink too much.
It seems to be a good match with Japanese food with a strong dashi broth.
It is delicious both as a mealtime sake and on its own.
I'd say in the winter time, it's a special junmai heated sake, and after spring, a junmai ginjo cold or chilled sake.
Both special junmai and junmai ginjo will be in the Hall of Fame!
Japanese>English
うーやん
Syrupy sweet aroma
Sweet and tasty with a smooth, smooth mouthfeel and a refreshing aftertaste with just the right amount of acidity.
Recommended as an aperitif or after-dinner drink 😋.
Japanese>English
うーやん
Sweet and sour fruit aroma right after opening the bottle.
The sweetness is felt at first, but soon after, there is a hint of sourness and a slight bitterness.
It has a good balance of sweetness, sourness, and bitterness.
It is good to savor it by itself.
Japanese>English
もとこじ
It is super dry, true to its name!
It has a heavy, old-fashioned sake feel for a draft sake.
Can't drink a lot of it in a row!
Japanese>English
もとこじ
I got the impression that it was not so sweet and easy to drink.
Japanese>English
うーやん
First of all, it's cold.
Moderate aroma, but refreshing.
Good balance of moderate acidity, umami of rice, and a crisp and clean taste.
I like it warmed up to increase the umami.
I like it as a versatile food sake that goes with everything.
Japanese>English
うーやん
The aroma is subtle.
When you put it in your mouth, you can feel the umami from the soft acidity, and it is dry with a good sharpness.
Perfect with fish to complement a meal👌.
Japanese>English
うーやん
Junmai Ginjo-shu made from 100% Tajima strong
Classic type
Moderate ginjo aroma
Impressive rice flavor
Good balance of acidity, umami and spiciness
I want to taste it only with sake
Japanese>English
うーやん
Cold sake
Moderate fragrance, slight gasiness and melon aroma on the palate, sourness from momentary sweetness, good sharpness with bitterness.
Taste and texture to your liking.
Japanese>English
うーやん
In hiya
Discreet aroma
moderate acidity with a taste of rice.
and a little dry.
Seems to go well with simmered Japanese dishes.
Quite to my liking.
It is also good lukewarm.
Japanese>English
町田酒造特別純米 美山錦 にごり
Tamagawa特別純米酒 2018BY
Itaru純米生にごり酒
Tamagawa山廃 無濾過生原酒2022BY
もとこじ
Recommendation from the liquor store owner
I hear it is slowly gaining popularity these days.
It has a classic feel with a dry finish.
Japanese>English
もとこじ
Just the right amount of sweetness and flavor.
There is no sweetness in the aftertaste, but a bit of bitterness and a nice sharpness.
Japanese>English