SakenowaRecord your sake experiences and discover your favorites
Timeline
Sho
Delicious. Stable taste.
Japanese>English
オゼミ
2022 0926
☆☆☆☆☆
Masamune Gakki Masamune
Nakadori
Honjozo
Polishing ratio: Koji rice 60%, Kake rice 70%.
Alcohol 16%.
Oki Daikichi Honten
（Oki Daikichi Honten)
Yabukicho, Fukushima
at KURIBA no Kokoro
Japanese>English
オゼミ
2022 0926
☆☆☆☆☆
Houou Bida
Nama-fume
Bottle warmed and fire-quenched
Junmai Ginjo-shu
Sake rice
Koji rice: 100% Yamadanishiki
Kake rice: 100% Gohyakumangoku
Polishing ratio 55
Kobayashi Shuzo
Oyama City, Tochigi Prefecture
at Kukuba no Kokoro
Japanese>English
オゼミ
2022 0926
☆☆☆☆☆
Tsururei
Nama sake
Junmai Sake
Yamadanishiki
Alcohol 17%.
Polishing ratio 65
Aoki Shuzo
Minamiuonuma City, Niigata Prefecture
at Kukuba no Kokoro
Japanese>English
オゼミ
2022 0926
☆☆☆☆☆
Mimuro Sugi
Junmai Ginjo Yamadanishiki
The clear rain that falls on Mt.
Miwa, the sake of Miwa
Mimuro Sugi Romain Series
100% Yamadanishiki
Polishing ratio 60
Imanishi Shuzo
Sakurai City, Nara Prefecture
at Kukuba no Kokoro
Japanese>English
オゼミ
2022 0926
☆☆☆☆
Mt. Manzan
Special Junmai
Raw yeast yeast
Polishing ratio 60
Otokoyama Shuzo
Asahikawa City, Hokkaido
at Kukuba no Kokoro
Japanese>English
オゼミ
2022 0926
☆☆☆☆☆
Hitakami
Super dry Junmai-shu
Polishing ratio 60
Hirakou Shuzo
Ishinomaki City, Miyagi Prefecture
at Kukuba no Kokoro
Japanese>English
オゼミ
2022 0926
☆☆☆☆
Matsuo
Togakushi
Hiyadori
Junmai Ginjo
Nagano, Shinshu
Sake rice: Sanke Nishiki
STYLE 5835
Alcohol 16%.
Polishing ratio: Sake mother 35%, rice multiplied by 58
Takahashi Sukesaku Sake Brewery Co.
Shinanomachi, Nagano Prefecture
at Kukuba no Kokoro
Japanese>English
オゼミ
2022 0926
☆☆☆☆☆
Jikon
Yamadanishiki Hi-ire 2021
Junmai Ginjo
Alcohol 16%.
Mie: 100% Yamadanishiki
Polishing ratio 50%.
Not stuck in the past, not stuck in the future
Live in the present moment to the fullest
Kiyamasa Shuzo KIYASHO
Nabari City, Mie Prefecture
at KUYABA no Kokoro
Japanese>English
オゼミ
2020 0303
☆☆☆☆☆
fourteenth generation
Tankodoroshu Nama Sake Nama Sake
Nama
Refrigerated for -5~+5
A fresh, crisp, fragrant new sake made from the drops of sake that drip from the mouth of the tank.
Junmai Ginjo 50%
Takagi Shuzo
Murayama City, Yamagata Prefecture
Japanese>English
オゼミ
2020 0303
☆☆☆☆☆
then and now
Junmai Ginjo
Sake rice Hachitan Nishiki
Not stuck in the past, not stuck in the future
Just live in the present moment to the fullest.
Tadakatsu Onishi
100% Hachitan-Nishiki
Rice polishing ratio 55
Alcohol 16%.
Kiyamasa Shuzo KIYASHO
Nabari City, Mie Prefecture
대전 경북 소장
Heart of Eatery
Japanese>English
オゼミ
2020 0303
☆☆☆☆☆
HIROKI
Junmai Ginjo
Refrigerated for
Polishing ratio 50%.
Hiroki Shuzo Honten
Aizusaka, Fukushima Prefecture
대전 경북 소장
Heart of Eatery
Japanese>English
オゼミ
2020 0303
☆☆☆☆☆
Toyo Bijin Ippo
Hon-nama Sake
Tank-tare
2021-1 brewing year
Directly pumped
Sumikawa Sake Brewery
Hagi, Yamaguchi
경북 대전 소장
Heart of Eatery
Japanese>English
オゼミ
2020 0303
☆☆☆☆☆
Masumi
Junmai Ginjo
Polishing ratio 55
Named after "Masumi's Mirror", a treasure of Suwa-taisha Shrine
Founded in 1662
Dry, fresh, single-bodied
Miyasaka Brewery
Suwa City, Nagano Prefecture
경북 대전
Heart of Eatery
Japanese>English
オゼミ
2022 0419
☆☆☆☆
Shinki era
Handmade Junmai-shu
Polishing ratio 60
Shinkame Shuzo
Hasuda City, Saitama Prefecture
Heart of Eater
Japanese>English
オゼミ
2022 0419
********
Yamagata Masamune
Junmai Ginjo
Very turbid
Polishing ratio 60
Mitobe Sake Brewery
Tendo City, Yamagata Prefecture
Heart of Eater
Japanese>English
オゼミ
2021 1026
☆☆☆☆☆
Kamo Nishiki
Kuba no Kokoro (Heart of Kuba)
Junmai Daiginjo
sake with a cargo tag
Tank number control
133 tanks out of 15 tanks
Polishing ratio 50%.
BY 20
Sake rice Bizen Omachi, Okayama
Funabagumi (pumping from the vat)
=Direct pumping
Unfiltered raw sake
Bottle Heated
Kamo Nishiki Shuzo
Kamo City, Niigata Prefecture
Japanese>English
オゼミ
2021 1026
☆☆☆☆☆
Isojiman
Kuba no Kokoro (The Heart of Kuba)
Special Honjozo
Sake rice Yamadanishiki
Tojo, Hyogo Prefecture, Special A District
Sake degree +5~+7
Lees ratio 43%~45
Polishing ratio: Koji 55%, Kake 60
Acidity 1.1
Yeast used: NEW-5 (Shizuoka) in-house cultivation
Isoboast Shuzo
Yaizu City, Shizuoka Prefecture
Japanese>English
オゼミ
2021 1026
☆☆☆☆☆
KID
Kuba no Kokoro (Heart of Kuba)
Junmai Daiginjo
Meaning of Kishu Climate
Polishing ratio 50%.
100% Yamadanishiki
Heiwa Shuzo
Kainan City, Wakayama Prefecture
Japanese>English