Logo
SakenowaRecord your sake experiences and discover your favorites
Isojiman☆☆☆☆☆特別本醸造
alt 1alt 2
alt 3alt 4
喰場の心
1
オゼミ
2021 1026 ☆☆☆☆☆ Isojiman Kuba no Kokoro (The Heart of Kuba) Special Honjozo Sake rice Yamadanishiki Tojo, Hyogo Prefecture, Special A District Sake degree +5~+7 Lees ratio 43%~45 Polishing ratio: Koji 55%, Kake 60 Acidity 1.1 Yeast used: NEW-5 (Shizuoka) in-house cultivation Isoboast Shuzo Yaizu City, Shizuoka Prefecture
Japanese>English