オゼミ
2021 1026
☆☆☆☆☆
Isojiman
Kuba no Kokoro (The Heart of Kuba)
Special Honjozo
Sake rice Yamadanishiki
Tojo, Hyogo Prefecture, Special A District
Sake degree +5~+7
Lees ratio 43%~45
Polishing ratio: Koji 55%, Kake 60
Acidity 1.1
Yeast used: NEW-5 (Shizuoka) in-house cultivation
Isoboast Shuzo
Yaizu City, Shizuoka Prefecture
Japanese>English