Timeline
まーつYamadanishiki from the HIZIRIZM active sake drinking comparison!
The rice polishing ratio is 50%, which gives the sake a mild sweetness.
This sake has a mild sweetness.
It has a good balance of sweetness, acidity, and gassiness,
The comparison of the two showed the quality of Yamada-Nishiki. まーつHIZIRIZM Active Sake Drinking Watershed!
Pineapple-like
A cup with a fruity flavor.
I felt it was somehow related to Oumachi.
The moderate acidity spread with a sense of gas.
The moderate acidity spread out with a gaseous taste. まーつA cup with a rich ginjo aroma.
The palate is full of prune-like and pineapple-like
like pineapple
The taste of tropical fruits like prunes and pineapples spreads in the mouth.
You can also taste the umami of the rice,
The aftertaste is a moderate bitterness, followed by a lingering sourness.
It is a premium cup! LOL!!! まーつA color that is hard to believe it is sake,
It is like a rosé wine.
It tastes like pink grapefruit, perhaps because of its color.
It tastes like pink grapefruit.
The sake has a sake strength of -58% alcohol by volume and 10% alcohol by alcohol content.
This sake specializes in low-alcohol sweetness.
It is a toast! まーつFruity, green apple-like flavor.
A cup with a strong green apple-like fruity flavor.
The aroma seems gentle, but when you put it in your mouth
While you can feel the spicy strength of Omachi, the freshness unique to Jikin gently envelops you,
the freshness peculiar to Jikin gently envelops the palate.
It was a shame to finish it. まーつA cup where a slight sweetness and a pleasant acidity coexist.
A cup with a slight sweetness and a pleasant acidity.
You can also feel the full body of the rice.
It is very easy to drink. まーつFresh and lush with a touch of rummy,
The drink is characterized by a dignified acidity.
The taste of Sake Mirai, which means "sake future," was subtle.
I felt a hint of the Jyushiyo flavor.
The acidity is superb!
I was impressed by its deliciousness!
Every time I drink it, I say it is delicious! まーつA fresh cup with the sweetness of white peaches.
Mild acidity makes it pleasant on the palate,
The mild acidity gives it a pleasant mouthfeel, and the gentle, full flavor of the rice can also be felt.
You can also taste the umami of the rice.
It is delicious! TactThe first two hares were never expected to be in the Doala collaboration. TactModern fruity and easy to drink RecommendedContentsSectionView.title
