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SakenowaRecord your sake experiences and discover your favorites

寿司割烹 心

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ぽもんた

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Masumi奥伝寒造り純米
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寿司割烹 心
26
ぽもんた
At my usual sushi place 🍣. I remember that it was so light and smooth that it didn't interfere with the food. This time it was served cold, but I heard it tastes best at room temperature, so I'd like to try it at room temperature...
Japanese>English
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寿司割烹 心
16
ぽもんた
The owner had prepared it for me because I am from Aomori! Nebuta! To be honest, I didn't know this brand, so it was nice to meet you 🤫. It was light, and I thought it would be good to drink with food. If I were to drink it by itself, I would prefer something more fruity on the palate.
Japanese>English
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寿司割烹 心
15
ぽもんた
I have skipped posting for quite a while... ^^;. At our usual sushi restaurant, the toast was beer, but then we had a "first drink" because it was the first drink of the day. It was gentle and easy to drink!
Japanese>English
Jokigen山廃仕込純米酒純米山廃
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寿司割烹 心
20
ぽもんた
This one is intense...! This was probably the first time for me to drink Yamahai-brewed sake. It was a big, gutsy, zugon (laugh). Maybe it was too early for me... I will devote myself to drinking it well!
Japanese>English
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寿司割烹 心
21
ぽもんた
I was at a sushi restaurant and was on my second bowl! The taste was nothing outstanding, it was all together and mature? To be honest, it didn't make much of an impression on me, and I'm not sure if it was because it was ...... cold... or because I was drunk. ......? It says it is recommended to be heated, so I wanted to try it that way...!
Japanese>English
5