Juyondai純米大吟醸 中取り上諸白 播州山田錦
ジャイヴ
I took a one-day trip to Kanazawa because my JR affiliate points are about to expire this month 🚄.
In other words, it's time for a sake-terrorism trip 🍶.
We went to Soba Restaurant Oyabu, which we had been wanting to visit since we learned of its existence at Sake-no-wa (Sake-no-wa).
Wow, they have a great selection of drunken sake, including famous sake 🥰.
I know I'm an amateur to start with, but I'm going to start my sake drinking at this place, which I haven't been able to drink very much 💡.
Jyushidai Junmai Daiginjo Nakadori Kamimoroshiro, Banshu Yamadanishiki.
Even at 1000 yen per glass for half a half gouge (45ml), you can get into the spirit of drinking 🤣.
Soft and fruity sweet aroma, sweet and umami like a melon before it ripens, which permeates the mouth smoothly and smoothly, then it quickly becomes sharp and has a pleasant aftertaste.
The cool air from the cooled tin cups, which were kept at a controlled temperature of -5°C, is also transmitted to the tin cups, creating a cool atmosphere.
Oh, this is delicious, but I'm not used to drinking it, and I'm not sure if the pace is just right to get drunk enough to be impressed every time 🤔.
The entrée was corn tempura 🌽.
I also drank "Hanahayo" and "Aki-Rika" but I'm adjusting for 600CI so I'll review them later ✨.
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＠水橋
Hi Gyve 😃
Lunchtime drinking at Oyabu's is very chic 😄.
And a 14yo 😋.
I was on duty at that time 😢.
Tempura and sake sounds delicious 😁.
Japanese>English
ジャイヴ
Hello @Mizuhashi!
This is a real-time post, but I just left Sakeiki Daigo and will go to Yakitori Takata after this 🥰.
Summer solstice is near so it's still bright ✨
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＠水橋
I see you are still in Kanazawa😅.
I just arrived at Toyama station 🚄.
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ma-ki-
Good evening, Mr. Gyve.
Is this a regular thing? It's a booze terror real post 😁✨✨.
I see you went too, Mr. Daigo 🎵.
I'm so jealous 🤤.
I really can't encounter Jyushidai even when drinking outside, so I'd like to taste it slowly one day 😋.
Japanese>English
ジャイヴ
P.S.@Mizuhashi-san
I hope you don't mind that it was spur of the moment ✨.
Let's have an off-line meeting in Hokuriku next time 🥰.
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ジャイヴ
Good evening, ma-ki-chan 🌛.
This time I was in Hokuriku for lunchtime drinking 🥰.
［I'll post about Sakeiki Daigo later, but I recommend going early on a weekday 🥰.
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ジェイ&ノビィ
Good evening, Jive 😃.
What a great live post! I think it's really great that you write and post right away ‼️ We are very happy to see that it's the same 14yo we got the other day 😙.
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ジャイヴ
Hi Jay & Nobby!
There were several varieties of "Jyushiyo", but I asked for the "Seasonal" one, and I was happy to get the same one myself 🥰.
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ポンちゃん
Hi Gyve 🐦.
Thanks for the sake terror 😆It's suddenly a nice drink😻And Jive's is a dish to look forward to😁Corn tempura summer 🎐I'll enjoy watching you after this 🙏.
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ジャイヴ
Hi, Pon-chan!
I've been wondering about you since I heard that you almost always have "Jyushidai" and "Shinsei" and other kinds of sake on hand 🥰.
You can enjoy it twice a day and twice a night: at lunchtime it's a soba restaurant and at night it's a tempura course [Oyabu Labo] ✨.
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