Junmai Junmai Genshu 100% Yamadanishiki
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Polishing ratio 64%, ALC 17
I was told by the store owner that this sake goes well with heated sake...so I tried it cold (at room temperature) first. (^_-)-☆☆ It tastes a little sharp, but it has a soft taste.
The soft taste and full aroma is probably because it is 100% Yamada-Nishiki sake. 😄
Tonight's snacks were garlic fried clams and lettuce, fried lotus root and pork belly, and sashimi of sea bream and fresh farmed tuna. ✌️
The stir fry is a little bit rich, but the Junmai sake made it refreshing and delicious. The sashimi enhanced the flavor of the fish. 😋
We also had it hot as recommended by the liquor store. The slightly sharp taste of the original sake faded and the flavor became more mellow. 😘😘
Tonight we enjoyed it with some edamame (green soybeans) as a snack. 😍😍
Chigasaki Hoshido: 20220922 purchased
Junmai Ginjo Namaisouju
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Polishing ratio 55%, ALC 14 degrees
Canned sake stored at -17℃ in ice temperature.
Shake it before opening and enjoy the taste of thick and crispy sake.
Hiratsuka Kurumaya: 20230623, 20220916
Junmai Nigori Sake - Polishing ratio 55
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ALC 15 degrees Sake degree +4 Acidity 1.8
Amino acidity 1.2
The label has a semi-impact, but the taste is slightly sweet.
Hiratsuka Kurumaya: 20220916
Junmai Ginjo Unfiltered Genshu
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Polishing ratio 55%, ALC 15%.
It is said to be the last sake of the OCEAN99 Series of seasonal sake [Toumi - Arrival - (Landing)]....
It is slightly sweet.
Hiratsuka Kurumaya: 20220916
Junmai Ginjo-shu 100% Yamadanishiki
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Polishing ratio 55%, ALC 16%.
I drank and tasted with my friends, and there were so many kinds of sake that I could hardly leave any notes. (^◇^;)💦
Hiratsuka Kurumaya: 20220916
Senmine Junmai Ginjo⭐️⭐️⭐️⭐️⭐️
Polishing rice 50% al16 Sake degree +3.5-4.5 Acidity 1.3-1.5
This sake is brewed at a local brewery in Chigasaki City, Kanagawa Prefecture.
It is a slightly dry and refreshing sake. After all, you want to support it.
Hiratsuka Kurumaya: 20190425, 20220916