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車屋

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りょましらのやまさん

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Brocken Splash純米原酒生酒無濾過
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車屋
50
ましらのやまさん
Brocken Splash Junmai Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ Rice polishing ratio 70%, ALC 18%. Aoki Shuzo Aisai City, Aichi Prefecture, Japan This sake was also served on the rocks in a glass glass with ice on top 🤗. Although diluted with ice, it has sourness and bitterness. Quite a few unique summer sakes are being encountered for the first time tonight 😅. For the closing sake, I chose Eikawa (Eisen: Junmai Ginjyo Nama-Shu), which I have encountered on 2022/9/16 [aluminum canned sake frozen at -17°C (-17°F)]. Since it was the first time for all the members except me to use Kurumaya, I introduced it as a unique sake.... We finished with a dish of salmon and salmon roe in oyako-chazuke (rice with salmon roe and salmon eggs). Thank you very much for a very satisfying get-together. Hiratsuka Kurumaya: 20230623
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荷札酒槽場汲み 純米大吟醸純米大吟醸原酒生酒
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52
ましらのやまさん
Packaged Sake Tankoba Kumi ⭐️⭐️⭐️⭐️ Junmai Daiginjyo, fresh, raw sake made from Gohyakumangoku Polishing ratio 50%, ALC 13% (original sake) This is another low-alcohol junmai daiginjo-shu suitable for summer. As the label says, it is a summer sake that is light and refreshing 😋. Kurumaya is indeed a great place to have such a wide selection of summer sake... and we were all very excited to be able to drink it 🥳. Hiratsuka Kurumaya: 20230623
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車屋
46
ましらのやまさん
Special Junmai-shu Wooden Oke Brewing Nama-shu⭐️⭐️⭐️⭐️ 100% Sasanishiki Polishing ratio 55%, ALC 15 The slight apple-like aroma and the scent of wooden vat is a preconceived notion because it says "wooden vat" 😅. A little sourness and a refreshing taste 😍. Kurumaya seems to have a good selection of summer sake 🥰. Come to think of it, there are many different brands of rice in the rice section these days, but I don't think I've seen any [Sasanishiki] 💦. Hiratsuka Kurumaya: 20230623
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49
ましらのやまさん
TOSHO Junmai Ginjo-shu, once fired ⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 16%. This is a new brand of Sagara Shuzo, which brews Asahi Ei...but unfortunately I haven't met Asahi Ei 😅. It is said to have a soft and soothing taste like "spring sunshine" 🤗. Slightly dry and mild 😋. The subtle aroma in the mouth is like a spring sunshine 🥰.... Hiratsuka Kurumaya: 20230623
Japanese>English
Edo Kaijou純米吟醸原酒純米吟醸原酒
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45
ましらのやまさん
Junmai Ginjo Genshu ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 14%. This is a brand of sake that was introduced on TV the other day. I was thinking that I would like to try it... and then I found it 🥰. It has 14% alcohol content, so I guess it's a summer sake😅. I thought it was not too sweet, smooth and not too tiring to drink 😋.... Hiratsuka Kurumaya: 20230623
Japanese>English
Kakuemon夏酒 荒責混和 シロクマラベル純米吟醸
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44
ましらのやまさん
Junmai Ginjo-shu Summer Sake Arashibi Mixing ⭐️⭐️⭐️⭐️ Shirokuma Junmai Gin Summer Sake 100% Miyamanishiki Yeast: Association 1801, Polishing ratio 55 ALC 15%, Sake degree +2.5 to +3.5 This sake is a blend of the rough runners and the blame (seme) parts 🧐. The store staff explained, "This sake is served on the rocks with ice on top. We decided to enjoy it the way the sake taster suggested 🤩. It has a subtle fruity aroma and a clean, crisp taste 😋. There is a little bit of ori, but not as much as nigori 😄. By the way, the polar bear picture is cool and nice 🥳🥰. Hiratsuka Kurumaya: 20230623
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Nabeshima純米吟醸酒 きたしずく純米吟醸
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46
ましらのやまさん
Junmai Ginjo-shu KITASHIZUKU⭐️⭐️⭐️⭐️ 100% Kitashizuku, Polishing ratio 50%. ALC 16 degrees It's a rather dry sake with a good body, but it tastes a bit peculiar 😅. It's delicious, but it has a peculiar taste 😅. Hiratsuka Kurumaya: 20230623
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KoeigikuSNOW CRESCENT原酒生酒無濾過
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47
ましらのやまさん
SNOW CRESCENT Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Yuyamanishiki, Polishing ratio: undisclosed, ALC 14 This is the sixth get-together this month, which is inevitable since I plan to retire at the end of June, but I'm careful not to drink too much and hope to meet new brands and types of sake 💦. Tonight's Kurumaya's recommended local sake menu is a parade of sake brands that I am encountering for the first time🥰. First of all, I ordered the "bonito straw grill", which is not too much to say that I chose the restaurant for this dish... and for a different sashimi platter, I ordered the five-piece sashimi platter that I left to the restaurant. (Tuna red meat, medium fatty tuna, seared chicken grunt, seared barracuda, octopus...or was it (^◇^;)💦) It was an easy-drinking, slightly sweet sake with a sukkiri taste and the unique schwashiness of nama sake. Light nigori (light nigori)... 😋. There are various label types and sub-brands of Koei Kiku.... Hiratsuka Kurumaya: 20230623
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ゆう🎶
Mashira no Yama, also here 🤗 Was yesterday your retirement day? Thank you for your long time hard work 😊 Let's continue to enjoy Sake Life 🥂✨I had bonito grilled in Kochi and it was delicious 😋.
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ましらのやまさん
Thank you for your comment, Yu🎶. I successfully celebrated my retirement day on 6/30 and am traveling in Shikoku from 7/3 to 7/5 with a trio of fellow retirees. We plan to enjoy sake with a side of Dogo Onsen in Ehime, Konpira-gu Shrine in Kagawa, and the whirlpools of Tokushima 🥰.
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ゆう🎶
Mashiranoyama, you are just now traveling ✈️ I would like to visit Shikoku too ❣️ I look forward to your review of sake🍶 & sightseeing in Ehime, Kagawa, Tokushima 😊 Enjoy your time with your friends ♬♬.
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21
りょ
Brilliant ginjo aroma from the nose. Easy to understand, beautiful ginjo, good for a beginner like myself.
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16
りょ
Soft. Not so sweet and refreshing, a nice greenness like a watermelon. The end of a summer vacation that is running out. Cooling down in the evening. Watermelon eaten at the edge
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