tachio_kun
I bought the jackets when I saw the pineapple🍍 label.
But the taste was just right and I liked it ❤.
Very good sake 🥰.
It really tastes like drinking 🍍juice 😋.
I would buy it again next year!
Japanese>English
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tachio_kun
Tastes like it might be dry among rice wine 🤔.
I found it sweet on the palate but dry on the aftertaste 🤗.
Japanese>English
tachio_kun
Mansaku no Hana" is one of my favorite brands of sake 🥰.
The sake was as sweet and tasty as expected 😋.
Japanese>English
tachio_kun
I love mansaku no hana🐢 🥰.
I bought summer sake for the first time 😁.
The first sip is spicy 😫 not like mansaku no hana 😫 but after two or three sips, the aftertaste is sweet 😁.
But after two or three sips, the aftertaste is sweet 😁.
Sweetness like a mansaku flower🐢🫠.
I love it 🎊😏.
Japanese>English
tachio_kun
Long time no post 🫢.
Summer sake I drank a long time ago 🍶.
Japanese>English
インチキン
It has a fruity aroma that can only be found in unfiltered, unfiltered, pure sake, but it also has the robust sweetness of special junmai, making it a great sake on its own or as a food sake.
It was a great match with the bonito tataki.
Japanese>English
インチキン
It has sweetness, but also a little sourness and bitterness.
It is easy to drink and tasty, with a fizzy taste.
It tastes a little like a snowball, but it is a light summer sake that can be easily enjoyed even under the summer sky.
Japanese>English
インチキン
Slightly rummy aroma.
The aroma is light and summery, with a pleasant aftertaste that quickly disappears.
The taste was very rice-like, with a strong rice flavor for a summer sake.
It can be served either as a mealtime drink or on its own, and is very tasty.
Japanese>English
インチキン
At first, the aroma was a bit like rum.
It is a summer sake, but the flavor is robust, and as it approaches room temperature, the umami increases, making it a very good sake as a food sake.
Japanese>English
インチキン
When the bottle is opened, the aroma is discreet but gorgeous.
The first sip and the aftertaste are a bit fruity, but the flavor is clean and modern classic.
It was delicious with horse sashimi and horse liver sashimi.
Japanese>English
インチキン
When the bottle is opened, it has a slightly tangy, gaseous taste and a strong, gorgeous aroma. The sweetness and flavor are so strong that one might wonder if this is a special honjozo? I would think that this is a special honjozo?
Normally, we would open the bottle and drink it up, but after about 3 days of drinking, the sweetness has settled down and the taste has become more refreshing.
I enjoyed it on its own on the first day, and later on as a food sake.
As expected of Jyushidai.
Japanese>English
インチキン
I opened it unexpectedly and skipped a little..! I was told to be careful when opening the bottle, but I opened it unexpectedly and skipped a little...
It is truly a champagne.
The sweetness and a little bitterness in the bubbles and the aftertaste that disappears quickly is Champagne, but it is still rice, so it goes very well with the sashimi of tuna.
It was very tasty.
Japanese>English
tachio_kun
It was sweet when I first started drinking it, but as time went on it became dry and delicious 😁.
Japanese>English
インチキン
When the bottle is opened, it has a green apple-like aroma. It has a fizzy, slightly bitter taste and at the same time a creamy, mild sweetness.
The bitterness has a clean aftertaste that goes well with the fruit corn rolls and is very delicious.
Japanese>English
インチキン
When the bottle was opened, it had a melon aroma, a gorgeous aroma, and the flavor of unfiltered raw sake, followed by alcohol and a bit of bitterness.
The first half was gorgeous and the second half was classic, but it was not unpleasant, and it went very well with the horse meat.
Japanese>English
インチキン
At first, I served it at the hana-yaki level, and the aroma was gorgeous, but the flavor was subdued, so I waited until it was hiya before serving.
When it is served cold, it is not as bright, but the flavor is more robust, which goes perfectly with the richness of the kingfish's kidneys and is very delicious.
Japanese>English
tachio_kun
We are going to eat nigiri sushi at home and I bought a bottle of sake to go with the sushi!
At first I thought it wasn't too dry 🤔.
But as I drank more and more, the aftertaste was painful 🔥😫🔥.
It tastes full but because it's dry, it's refreshing and delicious 😋😋.
Japanese>English
インチキン
I hadn't had this sake for a long time because my senior sake master said, "This is the original hard-to-find sake. The usual label was only available in 1 sho bottle, so I bought the kushwa version.
It tasted a little more modern, but the rice flavor was strong and went very well with the hot pot.
Japanese>English
インチキン
Tagaji is a sake we receive every year.
This year it is a little less sweet than the previous year, but has a crisp aftertaste that goes well with just about anything.
It goes well with everything from sashimi to braised chicken wings.
Japanese>English
インチキン
The aroma when the bottle is opened is subdued, and it has a strong sugary sweetness that is typical of special junmai. When the bottle returns to room temperature, there is a slight alcohol smell, but the taste and aftertaste are clear and delicious, like drinking the sake on its own rather than as a food sake.
Japanese>English