It has a gorgeous, unfiltered, unfiltered sake with a lingering melon-like aroma at the end.
The flavor is not too strong, but not too strong and refreshing, so it is not too tiring to drink and goes well with meat dishes and strong-flavored sashimi.
Fresh lychee aroma on the palate.
It has a robust volume and strong flavor, as is typical of a 19% alcohol draft sake, and went very well with yellowtail sashimi.
On the second day, the curd was removed and the flavor rounded out, allowing the sake to be enjoyed on its own and was very tasty.
We received Tenshin again this year, a lucky charm we have received every year.
It is still very fresh, with a tangy gasiness and a refreshing aftertaste, and I really enjoyed the increased flavor compared to last year.
I wish you all a year of enjoying sake.
I was going to drink it on New Year's Day, but I had to put it off until the New Year's party with my acquaintances 😭
I knew Jyushiyo Kakushin Honmaru was good 😋.
I bought the jackets when I saw the pineapple🍍 label.
But the taste was just right and I liked it ❤.
Very good sake 🥰.
It really tastes like drinking 🍍juice 😋.
I would buy it again next year!
I love mansaku no hana🐢 🥰.
I bought summer sake for the first time 😁.
The first sip is spicy 😫 not like mansaku no hana 😫 but after two or three sips, the aftertaste is sweet 😁.
But after two or three sips, the aftertaste is sweet 😁.
Sweetness like a mansaku flower🐢🫠.
I love it 🎊😏.
It has a fruity aroma that can only be found in unfiltered, unfiltered, pure sake, but it also has the robust sweetness of special junmai, making it a great sake on its own or as a food sake.
It was a great match with the bonito tataki.
It has sweetness, but also a little sourness and bitterness.
It is easy to drink and tasty, with a fizzy taste.
It tastes a little like a snowball, but it is a light summer sake that can be easily enjoyed even under the summer sky.
Slightly rummy aroma.
The aroma is light and summery, with a pleasant aftertaste that quickly disappears.
The taste was very rice-like, with a strong rice flavor for a summer sake.
It can be served either as a mealtime drink or on its own, and is very tasty.
At first, the aroma was a bit like rum.
It is a summer sake, but the flavor is robust, and as it approaches room temperature, the umami increases, making it a very good sake as a food sake.
When the bottle is opened, the aroma is discreet but gorgeous.
The first sip and the aftertaste are a bit fruity, but the flavor is clean and modern classic.
It was delicious with horse sashimi and horse liver sashimi.
When the bottle is opened, it has a slightly tangy, gaseous taste and a strong, gorgeous aroma. The sweetness and flavor are so strong that one might wonder if this is a special honjozo? I would think that this is a special honjozo?
Normally, we would open the bottle and drink it up, but after about 3 days of drinking, the sweetness has settled down and the taste has become more refreshing.
I enjoyed it on its own on the first day, and later on as a food sake.
As expected of Jyushidai.
I opened it unexpectedly and skipped a little..! I was told to be careful when opening the bottle, but I opened it unexpectedly and skipped a little...
It is truly a champagne.
The sweetness and a little bitterness in the bubbles and the aftertaste that disappears quickly is Champagne, but it is still rice, so it goes very well with the sashimi of tuna.
It was very tasty.
When the bottle is opened, it has a green apple-like aroma. It has a fizzy, slightly bitter taste and at the same time a creamy, mild sweetness.
The bitterness has a clean aftertaste that goes well with the fruit corn rolls and is very delicious.
