Timeline
hoshiakiDraft sake✨
4th glass at a banquet with my colleagues 🥳.
Strong umami, matured feel. Dry. Strong. I paired it with lamb shoulder 🐏, etc. 😋.
I looked it up on the internet and found out they use Yamada Nishiki🌾 out of equal rice 🤔interesting experiment.
Bonten @ Takadanobaba 20240508 hoshiakiJunmai Namaishu 🍶Nakakakumi Nigori Sake✨
The third sake at a banquet with my colleagues 🥳.
Unlike the appearance, it is quite strong. It is quite strong, with a lot of zushin. I want to savor it carefully. Paired with a sashimi trio (shako, tuna, octopus) 😋The shako is huge😳.
Bonten @ Takadanobaba 20240508 hoshiakiSpecial Junmai 🍶旨辛口✨
Second glass at a banquet with my colleagues.
Umami. Still melon🍈sweet on the palate, but dry afterwards. The sautéed yam with butter was delicious 😋.
Bonten @ Takadanobaba 20240508 hoshiakiJunmai 🍶Meiryu ✨
A party 🥳 with a few colleagues from work who love to drink, which was hard to do due to the Corona disaster.
Melon 🍈 dry sukitto✨. It's the type of sake that you can drink easily 👍Sashimi of samesaba, aji, and firefly squid as a side dish 😋.
It's fun to drink with a lot of people, but it's hard to take notes😅
Bonten @ Takadanobaba 20240508 RecommendedContentsSectionView.title
