hoshiaki
Draft sake✨
4th glass at a banquet with my colleagues 🥳.
Strong umami, matured feel. Dry. Strong. I paired it with lamb shoulder 🐏, etc. 😋.
I looked it up on the internet and found out they use Yamada Nishiki🌾 out of equal rice 🤔interesting experiment.
Bonten @ Takadanobaba 20240508
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