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未来日本酒店 & SAKEBAR

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ぴざ小僧rickdias_charぽもんたお侍ばななかめかめあやまっく阿佐波西遠寺 理紗take

Timeline

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未来日本酒店 & SAKEBAR
18
ぴざ小僧
Collaboration of Japanese Sake and Umeshu It's a plum wine that is rarely distributed, but it has a secret reputation among connoisseurs, and its presence is starting to be noticed by word of mouth. The aroma of plums is strong, and even though I don't drink much plum wine, I find this drink to be delicious and with a strong plum taste. The straight was pretty heavy, and later on, it was rock solid.
Japanese>English
Chikuha日本酒で仕込んだ加賀棒茶
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未来日本酒店 & SAKEBAR
17
ぴざ小僧
It is a Houjicha liquor to the extreme. I can't stand it if you like hojicha! You can drink it straight, or you can drink it on the rocks. If you drink it straight, you can enjoy the deeper taste of Kaga bar tea. If you drink it on the rocks, you'll feel like you're drinking tea on a porch in the summer. This is a great option for women.
Japanese>English
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未来日本酒店 & SAKEBAR
ぴざ小僧
Collaboration with the musician HANAE. The label caught my eye and I was drawn to what it was. Sweet and sour aroma. Dripping sweetness, sweet sweet sweetness. An alcoholic feel that you wouldn't expect at 15 degrees. I don't remember experiencing "Second First Love", but I don't know if first love can be this sweet if it's repeated... You might say it's a pineapple-type sweetness, but it's more of a canned pineapple than a fruit pineapple. It has a solid sweet taste. The alcoholic taste that goes through the nose is irresistible.
Japanese>English
Kubota萬寿原酒生酒無濾過
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未来日本酒店 & SAKEBAR
1
ぴざ小僧
The aroma of the rice is so sweet and fragrant that you can enjoy the aroma alone for a while. It might be strange to describe it in terms of taste, but it's a glossy sweetness. The scent of rice passing through your nose and the sweetness that lingers in your mouth. The best I've ever had. 1,830ml: 9,900 yen (excluding tax)
Japanese>English
Nekomanoshizukuひやおろし純米吟醸原酒ひやおろし
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未来日本酒店 & SAKEBAR
21
ぴざ小僧
Smooth and sweet on the palate. It has a slightly bitter aftertaste. But it is light, light and sweet. It leaves a sweet taste in your mouth and a bitter taste on your tongue. It's similar to the color of Ondokoma High School's uniforms from Hai-Que and the name is similar. I would recommend this drink for crusta.
Japanese>English
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未来日本酒店 & SAKEBAR
20
ぴざ小僧
Commission: 28%. September only 10/1 Japanese Sake Day As you roll it around in your mouth, you get a lot of sweetness from the rice. An aromatic Junmai Daiginjo. The packaging was inspired by the "Chojyu-Giga" (The Birds and Animals Picture Book) and was designed to depict a rabbit enjoying a party while looking at the moon.
Japanese>English
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未来日本酒店 & SAKEBAR
ぴざ小僧
HINEMOS JUJI (10:00) Rich, honey-like sweetness, with a bit of acidity. No wonder it's called a rice wine, the sweetness of the rice. Stylish looking, hidden "10". They brewed part of the water for the brewing process with sake (pure rice wine). Rice polishing rate: 70%. Alcohol content: 15%.
Japanese>English
abe安田鳥越純米
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未来日本酒店 & SAKEBAR
ぴざ小僧
You can feel the flavor and acidity of the rice. It's easy to drink, probably because of the sweetness of the rice flavor. On the Abe Sake Brewery website In addition to serving cold, we also recommend "kan-chirashi" (heating and cooling) by adding a little water I have a feeling that it will change its taste even when stored at room temperature. stated. Fun
Japanese>English
白木久46903 SHIROKUMASAN特別純米
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未来日本酒店 & SAKEBAR
1
ぴざ小僧
I've had the rice we use, Bear in the Woods, and I was under the impression that it was delicious. Sweet and sour combined with a sweet and sour taste. It was served cold, and I could feel the sharpness. I've heard that you can taste the rice when it's warmed up, so I'd like to try it.
Japanese>English
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