お侍ばなな
Sake with a mellow feeling and a touch of sweetness
#sake
#Japanese sake
#Tenryo-bai Sake Brewery
#Tenryo-Cai
★★★★★☆☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Sanrensei生詰原酒 純米大吟醸
あや
I can feel the plump rice.
I'm drinking! And it's satisfying.
Delicious!
Japanese>English
Amabuki特別純米酒 超辛口生
あや
It's made with the yeast of a flower called Pegonia.
It's refreshing on the palate, but you can also taste the robust flavor.
It's something I've never drunk before!
Japanese>English
ぴざ小僧
Tenryohai on the Matsuko-kai today!
Tamakyo is not so much about the sweetness of the rice as it is about the flavor.
I guess it's a little closer to a rice wine, but it's that much more goofy to me in the Gagakudai. I didn't like it enough to want to buy it.
I'd like to have another one.
Japanese>English
ぴざ小僧
A glass of wine just in time.
Although I didn't hesitate to buy the Kinmokusei x Doburoku
I'm not sure what chestnuts are supposed to taste like...
What is the taste of a chestnut, except for the Mont Blanc?
I'll have a drink while thinking about it.
Bitter sludge? Impressions of
It's less of a shock than with the gold osmanthus, because I'm not familiar with chestnuts, but...
I'm holding off on thinking it would be good for a cocktail
Japanese>English
ぴざ小僧
At 9% alcohol by volume, it has a more juicy feel than nigorizake.
Calpis...not as thin as Calpis, but it's sweet and a great sake for beginners to drink.
I grew up listening to Beatles songs, sake, and my uncle taught me.
I wanted to try a lot of sake that I grew up playing songs/songs to.
Japanese>English
ぴざ小僧
Nigiri = sizzling sweetness or dryness is a good place to be a newbie. I'm shattered.
Bitterness of apple cider vinegar as the main ingredient.
It's a combination of bitterness and acidity.
Are you related to Time Bokan? I was in over my head.
I've learned another thing.
Japanese>English
ぴざ小僧
This is the only bottle of this drink left in the company where I work.
I'm curious about the taste, but I'm not sure I'd buy one...
And then there it was!
A strange feeling of anticipation is building up...
No, it's watery.
Maybe it's the relatively low alcohol content of 14 degrees, but it's so clear and elusive...
It was a scary drink.
Japanese>English
ぴざ小僧
Faint scent of strawberry
If you're wondering what a spicy strawberry is
There's a really sweet aftertaste.
It fills your mouth and tastes as sweet as strawberry milk.
I was surprised that they attacked me like this, but it was a hard sweet taste.
Japanese>English
ぴざ小僧
barely getting by
autumn-colored turtle's tail
Smooth and easy to drink.
A spicy taste that runs down your throat like water and makes you curl up
I'm glad it was the first drink, lol.
Japanese>English
HanagumoriLAB 01 白麹 どぶろく
ぴざ小僧
The lid doesn't open and it's a struggle
The moment you open it up, the lid seems to overflow with bubbles.
The aroma is very similar to wakaze doburoku
This is the first time I've ever had a schwashable doburoku, and the sweetest, plainest doburoku I've ever had.
The rice is big and full of satisfaction.
Japanese>English
ぴざ小僧
fit it in smoothly
Clear, but sweet.
crystal clear sweetness
I got it because it was my birthday.
I wonder how many years it will be before I buy one myself...
10,000 yen per bottle...
Japanese>English
ぴざ小僧
Fruity and crisp.
I have a dry side.
Fruity and slightly sour aroma
thick (i.e. "thick")
The label works by darkening the room to reveal a snowflake and a snowman.
I've seen pictures of it and it's lovely.
Japanese>English
ぴざ小僧
Not sweet sparkling, a rarity.
Something I wasn't sure whether to buy at Chiasake.
The emphasis is on the flavor of the rice.
But it has a strong aroma of rice, like amazake.
Japanese>English
ぴざ小僧
It smells like Chiyomusubi sake.
It's not unique, but the aroma of Chiyomusubi sake is very similar to that of Chiyomusubi, isn't it?
After all, it is delicious Chiyomusubi-san.
Japanese>English
ぴざ小僧
Sweet, fruity.
And smooth.
Why didn't I pre-order it and buy it...
It goes very well with salmon roe, by all means.
Japanese>English
imayotsukasaIMA 牡蠣のための日本酒
ぴざ小僧
No oysters.
Pale, but slightly peculiar aroma.
There is a heavy, bitter acidity.
(Maybe it's because I'm not a wine fan.)
It's not dreadful, but it's not as sharp as it should be.
Oysters and pairings.
Lightly flavored.
And it doesn't interfere with the oysters in any way with the aftertaste or anything!
I can take another bite and not feel like I'm in the way.
Strangely enough, it doesn't feel like Al...
It's too amazing that it has the taste of soy sauce and butter, but it doesn't interfere with the taste of soy sauce.
We've heard that this drink has been ridiculed for having no oysters, so we've received the long awaited arrival of oysters.
Japanese>English
ぴざ小僧
A sweet fragrance.
It wasn't too bad, it smelled nice and made me think of cherry blossoms and spring.
It's 16% alcohol by volume, but I like the alcohol that sticks in my throat afterwards.
I never get tired of this fragrant sweet sake.
Japanese>English
ぴざ小僧
The manager recommended this for a beginner.
Sourness with apple taste, crisp and easy to drink.
It's very easy to drink.
Japanese>English
ぴざ小僧
a bit of a jumble
And a touch of sweetness.
It's like an advanced version.
Give me a break on a little bit of it... it's not quite at the right level for me yet...
Japanese>English