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SakenowaRecord your sake experiences and discover your favorites

未来日本酒店 & SAKEBAR

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ぴざ小僧rickdias_charぽもんたお侍ばななはやてかめかめまっくあや阿佐波森 勇宗

Timeline

天領盃雅楽代 〜玉響〜原酒生酒
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未来日本酒店 & SAKEBAR
17
ぴざ小僧
Tenryohai on the Matsuko-kai today! Tamakyo is not so much about the sweetness of the rice as it is about the flavor. I guess it's a little closer to a rice wine, but it's that much more goofy to me in the Gagakudai. I didn't like it enough to want to buy it. I'd like to have another one.
Japanese>English
WAKAZE栗×どぶろく
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未来日本酒店 & SAKEBAR
14
ぴざ小僧
A glass of wine just in time. Although I didn't hesitate to buy the Kinmokusei x Doburoku I'm not sure what chestnuts are supposed to taste like... What is the taste of a chestnut, except for the Mont Blanc? I'll have a drink while thinking about it. Bitter sludge? Impressions of It's less of a shock than with the gold osmanthus, because I'm not familiar with chestnuts, but... I'm holding off on thinking it would be good for a cocktail
Japanese>English
Beau MichelleSnow fantasy原酒生酒
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未来日本酒店 & SAKEBAR
17
ぴざ小僧
At 9% alcohol by volume, it has a more juicy feel than nigorizake. Calpis...not as thin as Calpis, but it's sweet and a great sake for beginners to drink. I grew up listening to Beatles songs, sake, and my uncle taught me. I wanted to try a lot of sake that I grew up playing songs/songs to.
Japanese>English
Kubota翠寿大吟醸生酒
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未来日本酒店 & SAKEBAR
16
ぴざ小僧
This is the only bottle of this drink left in the company where I work. I'm curious about the taste, but I'm not sure I'd buy one... And then there it was! A strange feeling of anticipation is building up... No, it's watery. Maybe it's the relatively low alcohol content of 14 degrees, but it's so clear and elusive... It was a scary drink.
Japanese>English
Amabuki純米吟醸 雄町 いちご酵母純米吟醸
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未来日本酒店 & SAKEBAR
16
ぴざ小僧
Faint scent of strawberry If you're wondering what a spicy strawberry is There's a really sweet aftertaste. It fills your mouth and tastes as sweet as strawberry milk. I was surprised that they attacked me like this, but it was a hard sweet taste.
Japanese>English
HanagumoriLAB 01 白麹 どぶろく
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未来日本酒店 & SAKEBAR
13
ぴざ小僧
The lid doesn't open and it's a struggle The moment you open it up, the lid seems to overflow with bubbles. The aroma is very similar to wakaze doburoku This is the first time I've ever had a schwashable doburoku, and the sweetest, plainest doburoku I've ever had. The rice is big and full of satisfaction.
Japanese>English