やす☆
The flavor of hiyaoroshi and the sharpness typical of Funaka Hachisaku coexist.
Japanese>English
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やす☆
It has a firmness typical of Kenshin's autumn sake. At room temperature, the flavor softens, making it preferable to cold sake.
Japanese>English
やす☆
It has a sharpness that is typical of Tenpoichi, but the autumn sake character is a little diluted.
Japanese>English
やす☆
I have the first mouthful. Since it is the first sip, it is petit fresh. It has a clear and crisp mouthfeel, but the clear and moderate umami gives it an autumnal flavor.
Japanese>English
やす☆
No notes. It must have been a classical, clear, dry type.
Japanese>English
やす☆
It has a crisp, refreshing taste typical of summer sake and the robustness typical of Ishizuchi.
Japanese>English
やす☆
The clean taste of the al-soke and the elegance of the 60% polished coexist, and the taste is generally beautiful.
Japanese>English
やす☆
The first sip is served. It has a clear and refreshing mouthfeel, with a soft rice sweetness and umami, and a crisp finish.
Japanese>English
やす☆
It has a good flavor and is crisp and clean. It has a simple dry taste and is good during a meal.
Japanese>English
やす☆
It has a melon-like sweet and savory taste with a petit freshness from being fire-roasted once. Not suitable as a food wine?
Japanese>English
やす☆
First Chiyomusubi. Clear, sharp and crisp. This one is super dry as the name suggests.
Japanese>English
やす☆
Although it is called "super dry", it is not too sharp and light like a summer sake, and even soft on the palate. It has a clear umami flavor and a good sharpness.
Japanese>English
やす☆
There is a note that it is somewhat heavy for two rabbits, but my memory is suspect.
Japanese>English
やす☆
I have notes of freshness and clear, clear flavor, but my memory is suspect.
Japanese>English
やす☆
It has a refreshing and moderately tasty taste.
Japanese>English
ポンちゃん
Good evening, Yasuko-san.
The photo is upside down...
I thought it was "inadvertent" by putting the label upside down 🤣.
Japanese>English
やす☆
Good evening, Pon 😊.
I accidentally made it look like I put it on upside down and this is the right way to do it 😄It's a playful label ✨.
Japanese>English
やす☆
It is fire-roasted but still petit fresh. As the name "super-hot" suggests, it is also refreshingly crisp and clean.
Japanese>English
やす☆
As the name "super dry" implies, it is refreshing, crisp, and clean.
Japanese>English
やす☆
It is fire-aged but fresh and crisp with a crisp acidity.
Japanese>English