Timeline
やす☆It is not so fresh as if it has been opened for a long time. The melon-like sweetness and deliciousness that is typical of Jikkoman including a milky flavor coexist with the refreshing flavor that is typical of Ihyakumangoku. The taste is what one would imagine would be even more delicious on the palate. やす☆The fresh, clear, melon-like sweetness and flavor is surprisingly strong for a Banshu Issen. A fruity modern sake that would be good as a stand-alone drink. やす☆The flavor of hiyaoroshi and the sharpness typical of Funaka Hachisaku coexist. やす☆It has a firmness typical of Kenshin's autumn sake. At room temperature, the flavor softens, making it preferable to cold sake. やす☆It has a sharpness that is typical of Tenpoichi, but the autumn sake character is a little diluted. やす☆I have the first mouthful. Since it is the first sip, it is petit fresh. It has a clear and crisp mouthfeel, but the clear and moderate umami gives it an autumnal flavor. やす☆No notes. It must have been a classical, clear, dry type. やす☆It has a crisp, refreshing taste typical of summer sake and the robustness typical of Ishizuchi. やす☆The clean taste of the al-soke and the elegance of the 60% polished coexist, and the taste is generally beautiful. やす☆The first sip is served. It has a clear and refreshing mouthfeel, with a soft rice sweetness and umami, and a crisp finish. やす☆It has a good flavor and is crisp and clean. It has a simple dry taste and is good during a meal. やす☆It has a melon-like sweet and savory taste with a petit freshness from being fire-roasted once. Not suitable as a food wine? やす☆First Chiyomusubi. Clear, sharp and crisp. This one is super dry as the name suggests. やす☆Although it is called "super dry", it is not too sharp and light like a summer sake, and even soft on the palate. It has a clear umami flavor and a good sharpness. やす☆There is a note that it is somewhat heavy for two rabbits, but my memory is suspect. やす☆I have notes of freshness and clear, clear flavor, but my memory is suspect. やす☆It has a refreshing and moderately tasty taste. ポンちゃんGood evening, Yasuko-san.
The photo is upside down...
I thought it was "inadvertent" by putting the label upside down 🤣. やす☆Good evening, Pon 😊.
I accidentally made it look like I put it on upside down and this is the right way to do it 😄It's a playful label ✨. やす☆It is fire-roasted but still petit fresh. As the name "super-hot" suggests, it is also refreshingly crisp and clean. やす☆As the name "super dry" implies, it is refreshing, crisp, and clean. やす☆It is fire-aged but fresh and crisp with a crisp acidity. RecommendedContentsSectionView.title
