Kumakichi
The end of the work year is safely over, and we are now on our year-end vacation, so we will be drinking sake from noon!
Lately, I like to sip on low alcohol, so I opened a bottle of Sake Cidre by Hachinohe Shuzo, famous for Mutsu Hachisen, which I had been curious about!
Aomori Prefecture is known for its apples, and Hachisen seems to be the first brewer to use malic acid yeast in their sake.
The sweet-sour, apple-like taste and the shriveled texture make for a pleasant drinking experience!
Rice polishing ratio: undisclosed
Alcohol content: 12
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