Kumakichi
The weather in Tokyo has turned from summer to winter in one fell swoop, and my body is limping...
But I managed to get through this week, and as a reward, I'm going to play "Akatombo 2022" (Red Dragonfly 2022) when I say autumn.
I repeated this several times last year, and as the temperature rises from chilly to warm, the sweetness and acidity become more pronounced.
It's like biting into a green apple! It was a bottle to enjoy the season!
Polishing ratio: 60
Domaine Sakura Yamadanishiki 70%/5%.
Domaine Sakura Kame-no-o: 15%.
Domaine Sakura - Omachi - 10%.
Alcohol percentage: 14
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