Yuki no Mayu (Kamosu Mori)純米大吟醸 -山田錦40- 生酒
たけっち
KAUSUMORI Junmai Daiginjo - Yamadanishiki 40- Nama-shu
Finally, we could meet Yamadanishiki from Kakusumori.
I'm looking forward to it!
Gorgeous aroma.
Fruity sweetness and acidity.
Soft bitterness at the end.
The overall impression is well-rounded, perhaps because of the 40% rice polishing ratio.
I knew it would be delicious, and I confirmed that it was indeed delicious.
I am so happy.
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