フニャコ
2023/6 Test brewing. Specs not disclosed.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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パーム農家
Is this your first time to drink Yamanoi? Sake from Minamiaizu. A rich junmai sake full of sweet and sourness. I used to drink only Kunigon in Minamiaizu, but I am glad to see this sake is also delicious. The sweetness reminds me a little of a lactobacillus drink, doesn't it?
Japanese>English
disry
I managed to get some freshly squeezed Kinjaku this year as well. It is really hard to get it in Tokyo, so I check the arrival information around this time of year with deadly enthusiasm (exaggeration).
What a wonderful aroma! I can only imagine that it was made by squeezing pineapple (again, exaggeration). I can feel a little bit of gas.
The strong sweetness makes you feel like you are licking a pineapple candy. Next, the acidity is quite strong. If it is stronger than this, it is almost like vinegar. I like it.
The strong sourness continues and finishes as it is. The acidity also lingers in the aftertaste, so it's like drinking pineapple juice (again, an exaggeration).
It comfortably exceeded my expectations! It is one of the best new sake of the year. I wonder if I can buy it again next year.
Japanese>English
T.KISO
Good morning, DISRY: ☀️
Golden Chun Chun 🐦❣️
I wish I could drink... 😆
Pineapple🍍juice🍍.
Japanese>English
disry
Good evening, T.KISO 🌕.
Yes, it's a pineapple 🍍😆.
But it's really not sold 😅.
I just go online 😂.
Japanese>English
こうたん
Tonight's offering Golden Chun Chun.
When poured into a boar's mouth, you can see the fizzy petit bubbles.
The aroma is fresh and rummy.
The taste is sweet, sour, and fresh, clear, with no cloying taste, and a slight bitterness that disappears quickly, leaving a clean finish. (P.S.) Umami!
It was a perfect match with the salty taste of yakitori.
Japanese>English
マコスケ
Mr. Kohtan
This year's "Kinjaku Shiboritate
It was so shwashy!
I like the aroma of "Shiboritate" the best when I open it.
Japanese>English
こうたん
Mr. Makoske.
This was my first Kinjaku, and I would like to drink various Kinjaku from now on.
Japanese>English
マコスケ
Kohtan-san, for the past 3 years, "Junmai Ginjo" has been a favorite of mine.
It's delicious and sake~(lol)
(lol) Before that, it used to be "Namahashimoto" > "Yamahai" > "Junmai".... (laugh)
It's just a matter of taste, though.
Japanese>English
フニャコ
2023/3
フニャコ
2023/2
shitakke
Pale, gentle, sweet! Golden in appearance. The flavor from the barrels is transferred and there is a mellow aftertaste, which is different from typical sake. The rice polishing ratio is 80%, which gives a strong impression of cleanliness even though it is not very polished. It seems that brewer's yeast is used. I think it had somewhat of a kijozo-shu (noble sake) flavor.
Japanese>English
shitakke
Like crystal clear water! It has a light acidity and a gorgeous image on the palate. The aftertaste is slightly bitter. It is a balanced or neutral sake. Surprisingly, it has a high alcohol content of 16 degrees. I still don't know how I feel about the zebra in the brand name.
It was made by the same brewery as Tagaji.
Japanese>English
Kumakichi
The first bottle opened in a while was Golden Chun Chun, or Kinjaku no Aki-agari.
It always has a gorgeous pineapple flavor, but the Autumn Agari has a more chic and subdued taste!
The top note is modest, but the overtone is still the same fresh pineapple! The juicy sweetness and deliciousness that does not lose out to the ginjo aroma that follows slightly afterwards makes it a bottle that can be drunk as much as you want!
Rice polishing ratio: undisclosed
Alcohol content: 15%.
Japanese>English
かずき
Opened October 19, 2022
Commemorative 555 check-in❗️
Purchased at Osaka-ya Sake Shop, Kichijoji
Rumored sake 🍶.
Very nice aroma 🌺
Thick like a golden osmanthus ^ ^.
Thick texture, full-bodied sweetness like dried candy or syrup 😊.
Slightly carbonated atmosphere and sourness, like cider afterwards. And then the bitterness dominates the palate. You can enjoy it in many ways as time goes by 😆.
Japanese>English
熊谷 朋之
Good evening, Mr. Kazuki!
Congratulations on your 555 check-ins! (^O^)
I have never seen Shikishima before.
I have learned a lot about Sake no Wa.
Please keep updating us.
Japanese>English
かずき
Tomoyuki Kumagai
Thanks for your comment❗️
And thanks for the many likes👍
Shikishima is a rumored sake that has recently been revived ≧∇≦.
I'm looking forward to seeing your updates, Kumagai-san 😆.
Japanese>English
香穏kanon
Good evening, Kazuki!
Congratulations on your 555 check-in 🎉🎉🎉.
I've never heard of this brand before, but you can buy it in Kichijoji?
There are so many words I'm interested in like kinmokusai and mizuame 😍.
I'll go look for it🎶.
Japanese>English
ポンちゃん
Congratulations to Kazuki on your 555 check-in: 🎉🎉🎉🎉🎉
I've never seen this one 😳‼ I can tell from your review that it's very tasty! I would love to find it 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Kazuki 😃.
555 check in❗️Congratulations 🎊
You have a great variety of taste analogies👍 I can tell you how delicious it is☺️.
Japanese>English
かずき
KANON KARASHIMA
Is this your first time here?
This brewery was once out of business and has been revived ^ ^.
It's so good, please try to find it ❗️.
Japanese>English
かずき
Ponchan.
Thanks for your comment❗️
No, no, I'm sorry for my rambling (⌒-⌒; )
It's a very delicious sake, so please try it!
Japanese>English
かずき
Jay & Nobby.
Thanks for your comment 📝.
My vocabulary is still limited (⌒-⌒; )
Please keep up the good work 🤲.
Japanese>English
disry
I opened a bottle of Golden Chun Chun on a long autumn night. I wonder if I'll be okay even though I have to work tomorrow morning...
I was expecting the usual pineapple aroma to hit me, but surprisingly, it is quite mild, with a slight nutty and rice vinegar aroma. Nice sense of aging. Good gasiness, albeit weak.
The sweetness is not so much, and the acidity comes forward a lot. The acidity, which is not too strong, is also good.
The acidity quickly fades in the second half, and the wine finishes refreshingly.
I haven't had that many autumn sakes, but this is my favorite of the fall. It's hard to drink while restraining yourself so you don't gobble it up 💦.
Japanese>English
Kumakichi
Golden Chun Chun Daiginjo brought to us by a man.
A bottle of sake that is not only fire-brewed and ale-added, but is also very tasty!
Golden Chun Chun, or Kinjaku Daiginjo, is characterized by its gorgeous aroma and flavor!
The tropical fruit flavor is like biting into a pineapple, and you can easily drink this bottle without any toppings!
It may be because it is hard to find, so it tastes even more delicious.
Rice polishing ratio: 45
Alcohol content: 16%.
Japanese>English
フニャコ
2022/9
Japanese>English
フニャコ
2022/8
Japanese>English
avance
雄町
avance
山田錦
avance
山田錦
Kumakichi
As if drinking a mini bottle of Kubota in less than 10 minutes wasn't enough, we opened a bottle of Golden Chun Chun, which is very drinkable!
Golden Chun Chun, or Golden Sparrow, which has won many domestic and international awards from Horie Shuzo in Yamaguchi Prefecture, is impressive for its extremely fruity and intensely sweet taste!
I wanted to buy it but couldn't find a good place to buy it, so I just popped it at Osaka-ya again, and it's still delicious!
When you open the bottle, you can hear the lively sound of the bottle opening, and when you take a sip, you can feel the dense sweetness and lingering aftertaste that gives you the illusion of tasting the wine.
The pineapple-like fruity taste and the aftertaste of the wine, similar to that of Mr. Kahaniyori, is one that I think I will be addicted to!
Rice polishing ratio: 50%.
Alcohol content: 15%.
Japanese>English
disry
Tonight I opened a bottle of Golden Chun Chun. It has a cute golden sparrow on the chiller required tag....
I'll go ahead and write my impressions first: this sake is best when it is cold and chilled. Is this really Yamahai? It is really Yamahai?
Of course it has the pineapple aroma characteristic of Kinjaku, but the lactic acidity is unexpectedly stronger, which surprised me a little. But it is a very nice aroma. The sense of gas is weak.
The sweetness and acidity are strong, but not too strong. But it is not too strong and rather refreshing.
The acidity changes to bitterness and is short-lived. The bitterness is not so strong and easy to drink.
It is like this when it is cold, but as it gets to room temperature, the taste changes to "oh, this is Yamahai," and it becomes punchy.
It is best to finish Kinjaku as soon as possible.
Japanese>English
つぶちゃん
Good morning, DISRY ☀️
This chun chun is waiting for you❣️.
What's it like to be a mountain waste? I was wondering, but it looks easy to drink 😉👍I'm looking forward to opening the bottle ♫
Japanese>English
disry
Good morning, Tsubu 🌞.
I thought it would be more sour and alcoholic, but this sparrow was a pineapple 🍍 lactic acid drink ☺️.
However, it becomes all the more mountain waste feeling stronger on the second day 😅😅.
Japanese>English