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かずきOpened October 19, 2022
Commemorative 555 check-in❗️
Purchased at Osaka-ya Sake Shop, Kichijoji
Rumored sake 🍶.
Very nice aroma 🌺
Thick like a golden osmanthus ^ ^.
Thick texture, full-bodied sweetness like dried candy or syrup 😊.
Slightly carbonated atmosphere and sourness, like cider afterwards. And then the bitterness dominates the palate. You can enjoy it in many ways as time goes by 😆. 熊谷 朋之Good evening, Mr. Kazuki!
Congratulations on your 555 check-ins! (^O^)
I have never seen Shikishima before.
I have learned a lot about Sake no Wa.
Please keep updating us. かずきTomoyuki Kumagai
Thanks for your comment❗️
And thanks for the many likes👍
Shikishima is a rumored sake that has recently been revived ≧∇≦.
I'm looking forward to seeing your updates, Kumagai-san 😆. 香穏kanonGood evening, Kazuki!
Congratulations on your 555 check-in 🎉🎉🎉.
I've never heard of this brand before, but you can buy it in Kichijoji?
There are so many words I'm interested in like kinmokusai and mizuame 😍.
I'll go look for it🎶. ポンちゃんCongratulations to Kazuki on your 555 check-in: 🎉🎉🎉🎉🎉
I've never seen this one 😳‼ I can tell from your review that it's very tasty! I would love to find it 😆. ジェイ&ノビィGood evening, Kazuki 😃.
555 check in❗️Congratulations 🎊
You have a great variety of taste analogies👍 I can tell you how delicious it is☺️. かずきKANON KARASHIMA
Is this your first time here?
This brewery was once out of business and has been revived ^ ^.
It's so good, please try to find it ❗️. かずきPonchan.
Thanks for your comment❗️
No, no, I'm sorry for my rambling (⌒-⌒; )
It's a very delicious sake, so please try it! かずきJay & Nobby.
Thanks for your comment 📝.
My vocabulary is still limited (⌒-⌒; )
Please keep up the good work 🤲. disryI opened a bottle of Golden Chun Chun on a long autumn night. I wonder if I'll be okay even though I have to work tomorrow morning...
I was expecting the usual pineapple aroma to hit me, but surprisingly, it is quite mild, with a slight nutty and rice vinegar aroma. Nice sense of aging. Good gasiness, albeit weak.
The sweetness is not so much, and the acidity comes forward a lot. The acidity, which is not too strong, is also good.
The acidity quickly fades in the second half, and the wine finishes refreshingly.
I haven't had that many autumn sakes, but this is my favorite of the fall. It's hard to drink while restraining yourself so you don't gobble it up 💦. KumakichiGolden Chun Chun Daiginjo brought to us by a man.
A bottle of sake that is not only fire-brewed and ale-added, but is also very tasty!
Golden Chun Chun, or Kinjaku Daiginjo, is characterized by its gorgeous aroma and flavor!
The tropical fruit flavor is like biting into a pineapple, and you can easily drink this bottle without any toppings!
It may be because it is hard to find, so it tastes even more delicious.
Rice polishing ratio: 45
Alcohol content: 16%. KumakichiAs if drinking a mini bottle of Kubota in less than 10 minutes wasn't enough, we opened a bottle of Golden Chun Chun, which is very drinkable!
Golden Chun Chun, or Golden Sparrow, which has won many domestic and international awards from Horie Shuzo in Yamaguchi Prefecture, is impressive for its extremely fruity and intensely sweet taste!
I wanted to buy it but couldn't find a good place to buy it, so I just popped it at Osaka-ya again, and it's still delicious!
When you open the bottle, you can hear the lively sound of the bottle opening, and when you take a sip, you can feel the dense sweetness and lingering aftertaste that gives you the illusion of tasting the wine.
The pineapple-like fruity taste and the aftertaste of the wine, similar to that of Mr. Kahaniyori, is one that I think I will be addicted to!
Rice polishing ratio: 50%.
Alcohol content: 15%. 
disryTonight I opened a bottle of Golden Chun Chun. It has a cute golden sparrow on the chiller required tag....
I'll go ahead and write my impressions first: this sake is best when it is cold and chilled. Is this really Yamahai? It is really Yamahai?
Of course it has the pineapple aroma characteristic of Kinjaku, but the lactic acidity is unexpectedly stronger, which surprised me a little. But it is a very nice aroma. The sense of gas is weak.
The sweetness and acidity are strong, but not too strong. But it is not too strong and rather refreshing.
The acidity changes to bitterness and is short-lived. The bitterness is not so strong and easy to drink.
It is like this when it is cold, but as it gets to room temperature, the taste changes to "oh, this is Yamahai," and it becomes punchy.
It is best to finish Kinjaku as soon as possible. つぶちゃんGood morning, DISRY ☀️
This chun chun is waiting for you❣️.
What's it like to be a mountain waste? I was wondering, but it looks easy to drink 😉👍I'm looking forward to opening the bottle ♫ disryGood morning, Tsubu 🌞.
I thought it would be more sour and alcoholic, but this sparrow was a pineapple 🍍 lactic acid drink ☺️.
However, it becomes all the more mountain waste feeling stronger on the second day 😅😅. KumakichiI bought a repeat purchase when I found out that the last time I drank the first bottle of Kinjaku, aka "Golden Chun Chun", Yamahai, Nama Sake, was now available!
The last time I drank it, it was hi-iru, but this time, it was Yamahai nama-zake, so my expectations were high!
When we opened the bottle, it opened with a light gas sound as if it was a nama-zake. Compared to the hi-iru Junmai Ginjo, the mouthfeel was lighter and the sweetness and acidity spread beautifully on the palate.
The aroma was reminiscent of pineapple, and the taste was rich, but it also had a complex flavor due to the fact that it was made from Yamahai.
The sourness and the bitter aftertaste were very pleasant.
Rice polishing ratio: 55
Alcohol content: 16%. としちゃんThree items for a square
My first brand
I was told that it was fire-ground.
It has a surprisingly fizzy feel.
The umami flavor comes through well.
This was a winner.
I still don't know about it.
that there is a delicious sake
I realized that the wine is a good one. としちゃんsecond item on the menu
refreshing
Taste
For everyday drinking
It is the best for you.
The shopkeeper's recommendation
I certainly don't get tired of drinking
It is a sake. としちゃんThe sun has risen
With the spring weather
The streets are now filled with people.
of a liquor store in Kichijoji.
To the corner bar
One of the recommended dishes
Sweet and sour
It is very well blended.
This is delicious!
Highly recommended.
yakbeeA little fruity.
A little fruity. Warmed to lukewarm. yakbeeHot
It is heated from hot. としちゃんAt a liquor store in Kichijoji.
I was curious about it.
I was able to get the sake
I was able to get it.
Fruity aroma
A mellow taste
The mellow sweetness
It spreads.
You can also feel a faint gas
It is a profound sake.
マコスケSo you got it at a liquor store in Kichijoji.
"Kinjaku Akigami" is delicious, isn't it? としちゃんThank you, Makoske.
Mr. Makoske pushes Kinjaku the most, doesn't he?
I drank it for the first time this time.
It was an attractive sake as rumored.
It seems that there are not so many shops that carry it.
If I come across it again, I'll try drinking it! マコスケToshi-chan, Kinjaku is delicious, isn't it?
The biggest drawback is that you can't drink it when you want to... (Holy shit!)
There are two shops in my hometown that sell it, but
Both of them have a "one bottle per family" policy. disryDrink from the top clear.
It has a strong gaseous sensation as soon as you drink it.
It has a berry aroma and well-balanced sweetness and acidity.
The aftertaste is mildly bitter.
Mix the ori and drink.
The overall taste becomes mellower and the flavor increases.
The lingering sweetness will make you reach for the next cup.
This is a delicious beer right after opening the bottle.
The best sake of April was also the Abeno Green Label, but the Pink is just as good.
disryDuring GW, I went to Kichijoji and got my wish, Kinjaku.
As I sipped it, I could smell the pineapple aroma as they say.
Although it doesn't have the explosive power of pineapple compared to Kameisen CEL-24 or Hanayakuyo, it still smells good even three days after opening the bottle.
It has a refreshing and well-balanced sweetness and sourness, with a slight bitterness to finish.
There are no lingering flavors, but the finish is pleasant and you can't stop drinking the glass.
I am convinced that the stability of this beer is due to the fact that it has been heated.
That's why I can't stop wondering what it will taste like raw.
Next year, I would like to drink it raw.
At the Osaka-ya Sake Shop in Kichijoji. きっしーYou went to Kichijoji to buy it, didn't you?
Have you heard of Koyama Sake Shop in Tama?
I've never been there either, but my favorite liquor store recommends it, and there's some sake I really want to get, so I thought I'd go there when I'm back in Yokohama. disryI went to Shinjuku to check out the store's website, and they seemed to have it in stock, so I went to the Chuo line.... When I saw the real thing at the store, I was shaking!
I'd been to Koyama Shoten two days earlier. It's a labyrinth of alcoholic beverages! きっしーMr. Disry.
I knew you had already visited the shop. I'm looking forward to it. I can't wait to go! RecommendedContentsSectionView.title
