こうたん
Tonight's offering Golden Chun Chun.
When poured into a boar's mouth, you can see the fizzy petit bubbles.
The aroma is fresh and rummy.
The taste is sweet, sour, and fresh, clear, with no cloying taste, and a slight bitterness that disappears quickly, leaving a clean finish. (P.S.) Umami!
It was a perfect match with the salty taste of yakitori.
Japanese>English
マコスケ
Mr. Kohtan
This year's "Kinjaku Shiboritate
It was so shwashy!
I like the aroma of "Shiboritate" the best when I open it.
Japanese>English
こうたん
Mr. Makoske.
This was my first Kinjaku, and I would like to drink various Kinjaku from now on.
Japanese>English
マコスケ
Kohtan-san, for the past 3 years, "Junmai Ginjo" has been a favorite of mine.
It's delicious and sake~(lol)
(lol) Before that, it used to be "Namahashimoto" > "Yamahai" > "Junmai".... (laugh)
It's just a matter of taste, though.
Japanese>English