Kumakichi
The first bottle opened in a while was Golden Chun Chun, or Kinjaku no Aki-agari.
It always has a gorgeous pineapple flavor, but the Autumn Agari has a more chic and subdued taste!
The top note is modest, but the overtone is still the same fresh pineapple! The juicy sweetness and deliciousness that does not lose out to the ginjo aroma that follows slightly afterwards makes it a bottle that can be drunk as much as you want!
Rice polishing ratio: undisclosed
Alcohol content: 15%.
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