shitakke
Pale, gentle, sweet! Golden in appearance. The flavor from the barrels is transferred and there is a mellow aftertaste, which is different from typical sake. The rice polishing ratio is 80%, which gives a strong impression of cleanliness even though it is not very polished. It seems that brewer's yeast is used. I think it had somewhat of a kijozo-shu (noble sake) flavor.
Japanese>English