shitakke
An elegant Yamada Nishiki Junmai Ginjo. The sweetness is gentle when it is opened. The acidity is also light, and the impression is clean and beautiful.
I have an image that Yamadanishiki has a sweet aftertaste, but I did not feel it so much. However, it is a well-balanced and delicious sake that shows off the characteristics of the rice! I have a feeling that it will become something more after a few days.
As it approaches room temperature, I think the Yamadanishiki nuances are coming out. I think it's starting to show its true colors.
The "55" in the name seems to indicate the polishing ratio of the rice. The alcohol content is 16 degrees. It's not heavy at all, but it does get you drunk.
The flavor has increased over time.
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