disry
I managed to get some freshly squeezed Kinjaku this year as well. It is really hard to get it in Tokyo, so I check the arrival information around this time of year with deadly enthusiasm (exaggeration).
What a wonderful aroma! I can only imagine that it was made by squeezing pineapple (again, exaggeration). I can feel a little bit of gas.
The strong sweetness makes you feel like you are licking a pineapple candy. Next, the acidity is quite strong. If it is stronger than this, it is almost like vinegar. I like it.
The strong sourness continues and finishes as it is. The acidity also lingers in the aftertaste, so it's like drinking pineapple juice (again, an exaggeration).
It comfortably exceeded my expectations! It is one of the best new sake of the year. I wonder if I can buy it again next year.
Japanese>English
T.KISO
Good morning, DISRY: ☀️
Golden Chun Chun 🐦❣️
I wish I could drink... 😆
Pineapple🍍juice🍍.
Japanese>English
disry
Good evening, T.KISO 🌕.
Yes, it's a pineapple 🍍😆.
But it's really not sold 😅.
I just go online 😂.
Japanese>English