Timeline
Nito干支ボトル2025 SNAKE & RABBIT 純米吟醸 萬歳五十五 しぼりたて生原酒純米吟醸原酒生酒 KanoNext up is Ni-Rabbit 🤩.
Fresh and elegant ginjo aroma✨
Gentle but with a delicious rice flavor 🤩. DenshuNEW YEAR BOTTLE 2025 純米吟醸 生酒純米吟醸生酒 KanoI went to the store today to wish you a Happy New Year 😁.
I was looking forward to it because I didn't dare to buy the zodiac bottles because I thought they would probably have them 😊.
Let's start with the Tasake✨
I was so interested in how cool the bottle design is ✨
It tastes like a new sake, fresh, gassy, clean and delicious 🤩. ma-ki-Good evening, Kano-san.
It's good to have a New Year's greeting to your usual restaurant: ⤴️
And having a zodiac bottle of Tasake is great 🎵.
Your review looks delicious too 🤤. KanoGood evening ma-ki-, 😊 actually, I was in a hurry to get the zodiac bottles in stock when I got the call 😁 Thanks for the compliment on my poor review 😊. KanoIndescribable complex acidity😁.
Sweetness is gentle ✨
It's kinda like drinking wine...
Another interesting drink 😆.
This kind of thing is also possible 😁.
And that's all for this time ✨
My wife was on her way home from a year end party and forced me to go home 😅. ポンちゃんHi Kano 🐦.
You had a lot of good drinks 😻
I wonder if your wife knew about the store, she was forced to go home 🤣. KanoHi Pon-chan 😊Thank you for your comment ✨I got a call as soon as the wife's year-end party was over and she asked me where I was drinking and I didn't expect to crash the party 😅. KanoNext up is wakamusume✨
This is... delicious✨
Not too sweet and gentle ✨
A little bitterness to kick it up a notch... nice 😆. AKABUAKABU F NEWBORN 生酒純米吟醸生酒 KanoNext up is Akabu 😊.
I've been drinking lately wow!
As always, a delicious drink ✨.
Akabu is also my favorite drink 😆. Tenbi新酒 純米吟醸 にごり生純米吟醸生酒にごり酒 KanoNext up is a new sake from Amami, Yukiten 😆.
It has a gentle sweetness, not too sweet, and a nice balance with the acidity ✨.
Come to think of it, this is my first time to try Yukiten 😊.
It's a delicious sake 😁. KanoI drank the 2nd one before, but this is my first time drinking the 1st one✨.
This one is... fresh and fruity, with just the right amount of sweetness and bitterness 😊.
Delicious 😆. JikonJIKON 純米吟醸 八反錦 火入れ純米吟醸 KanoIt's been a while since I've had a Jikin, Hachigannishiki 😆.
As always, fruity, delicious, and gassy despite being fire-aged...delicious 😊.
This is another sake I like 😆. ma-ki-Good morning, Kano-san.
Jikin's Yatanishiki is delicious ⤴️
I was shocked when I had it for the first time✨
It's my favorite sake too 🎵I want to drink it again😊. Kanoma-ki-, hello here, too 😆It's not easy to find, so I don't get many chances to drink it ✨I drink it as soon as I find it on the web. KanoA while ago, on a Friday😊.
Today, the wife is out drinking at the year-end party✨
So I went out for a drink myself 😊.
I remembered that I got a call that Imi was in 😆 and went to the restaurant.
When I entered the restaurant, there was a group of people having a year-end party and it was very lively😅.
I had it with the conversation as a snack 🙇.
It has a very strong sake taste and a nice sharpness.
It's a food sake.
I wonder what would be good as an entrée... something with a strong flavor ✨. ジェイ&ノビィHi Kano 😃
I know that you are a izakaya and you take the stories of your customers as your guide 😊It's a good place to be contacted about the arrival of your ebisu 👍. KanoGood morning, Jay & Nobby 😁When I go out for a drink, I naturally listen to what they have to say and say, wow, that's fun too 😆. KanoThis one is also hot 😁.
It won the gold medal at the National Heated Sake Contest 2024 😁.
It's delicious with a fuller, richer flavor ✨. KanoLast drink of the day😊
It's the moon after the rain ✨
It's an Okayama Asahi sake, which means it's made from Asahi rice, and it's sweeter than I expected it to be 😳.
Naturally, it has a nice fruity aroma and a gentle mouthfeel, but the sweetness is there. It's a sweetness that draws you back to it. ☝️
It's a sake for different tastes 😊. KanoOkay, next store 😁.
We will have Hanayuup ☝️
It has a rich sweetness and umami that is typical of Aizan ☝️
It has a fruity ginjo aroma that is typical of Junmai Daiginjo 😊.
It's a gorgeous sweet sake ✨ AKABUAKABU F NEWBORN 生酒純米吟醸生酒 KanoToday's last 😁.
We will have a new sake from Akabu 😁.
Light and easy to drink in both aroma and taste ✨.
It's light even though it's not low alcohol 😁.
It's got that new sake gasiness and a slight bitterness to it...it's delicious ✨ KanoI didn't know they were out of business once 😅
This is the first time I've had it since it was new ✨.
The ginjo aroma is mild, the rice flavor is robust and has a nice sharpness ☝️
This is delicious 😁. KanoIt's been a long time since I've had a saketo✨.
I didn't have a saké wawaii when I drank it before, so I couldn't post it here.
It has the delicious sweetness of Yamadanishiki and a little more gas ✨For some reason, I haven't had a chance to drink this sake very often.
It is still delicious 😁. 御前酒雄町 3部作-菩提酛オマージュ編- 特別醸造酒 乳酸菌増々菩提酛特別本醸造 KanoIs it extremely sour? I thought it would be very sour, but it's not.
It certainly has the impact of lactobacilli, but it also has the character of Omachi and is a crisp Omachi ✨. KanoNow, on to the next one: ☝️
After a year, it's Denshogiku 😊.
It has a nice sweetness and umami, with a gaseous feel that is typical of unfiltered, unfiltered, raw sake 😁.
It's delicious ✨ ma-ki-Hi Kano, how are you?
You always drink so much beautifully 😁✨✨.
The earthenware steamed rice in a pot looks like it would go well with sake too!
I'm looking forward to having the sweet sake since I was able to get the one that isn't Ora 😊. KanoHi ma-ki-, thank you for your comment ☀☀☀☀😊Dojobu steamed in an earthenware teapot goes really well together 😁I love the best of both worlds, the beginning of the matsutake mushrooms and the end of the hamo overlap, the matsutake mushrooms and hamo steamed in an earthenware teapot ☝️ KanoThe third bowl is Tamasakura!
As the name "yamororo" suggests, it really is yamororo😄
I thought it would be very sweet, but it's not at all 😳.
It has sweetness, but it's more crisp and dry!
This is interesting! Delicious! It's really good 😄! KanoToday, my companion is away for a drinking session... so we went out for a drink 😁.
The first sake we drank was one that is popular with fans of a certain anime 😁.
It was bottled directly from the freshly pressed bottle, so it's the first time it's been pumped 😄.
It has an elegant and fruity ginjo aroma with a good balance of acidity and umami ✨.
I would drink it well chilled👍 KanoThere was a bag-hanging tobin of Wakamusume, so I ordered it 😄.
It was juicy, sweet and sour, with a hint of ginjo aroma, and a bitterness that gradually comes through ✨No bitterness at all 😳.
This is delicious 😆By the way, it's not a spring sake 👍. RecommendedContentsSectionView.title