Jule
Lighter taste than Kanazawa Nishine
Misato Nishiki
Rice Polishing Ratio : 50% (Koji), 60% (Kake)
Yeast : Kameyama yeast
Sake Degree : ±0
Acidity : 1.5
Amino acidity : 1.1
Alcohol Content : 16
@LITTLE SAKE SQUARE Kinshicho
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