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Kasumitsuru純米山廃
alt 1alt 2
日本酒Bar つる乃
28
夢茶苦茶也
Natural lactic acid fermentation Heated. The first sip is easy to drink! But then the taste peculiar to Yamahai (mountain hakai) rushes through your mouth. Oh! It was my first time to try this brewery, but I am glad I did! Rice polishing ratio 63 Alcohol 15%.
Japanese>English