南十字輝
7/10
Tokusui (ten water) brewing sake.
This means that the rice and water are brewed at the same ratio.
I wonder if this means that the ratio of pumped water is lower.
I think it means it has more flavor. I don't know.
This is a new sake made from "Mizukagami" sake rice produced in Shiga Prefecture.
It is a very crisp sake.
It is recommended to be heated at 50 degrees Celsius to get the full flavor.
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