Timeline
しんしんSYI ordered quite a few entrées, so I drank all the Senkou in no time!
Let's order one more sake!
I remember there was an Inazou from Yamagata.
I asked for it, but they ran out just before I asked for it!
I looked in the cold storage again and found this one in a 4-ounce bottle!
Junmai Daiginjo, Tobiroki!
Then this is the only one!
When I asked them to pour it into a wine glass, it was a little less than the prescribed amount, and the four-pack was gone!
The waitress was happy to offer me a 200 yen discount because I was a little short!
In addition to the reasonable price of this sake, which is quite expensive when you buy it, we received a further discount!
I will drink it with care!
It has a little more rice flavor and sweetness than Sengoku!
Both of them have a gentle taste with no bitterness!
It goes well with fish cutlets!
After drinking all the HIROKI, I feel that the cold noodles with ume and shiso paste is delicious again!
Let's call it a day and call it a day!
The next morning, we will move early in the morning.
Now, the long-awaited weekend is here in Tosa!
I'm looking forward to drinking after mowing the lawn!
Let's enjoy Kochi sake with Bessan and Mexican Tequila 🍶🍶🍶🍶🍶🍶🍶.
extensive knowledge
Ingredients: Yamadanishiki
Rice Polishing Ratio : Koji rice 40% polished, Kake rice 50% polished
Sake Degree: +3.5
Acidity: 1.4
Alcohol percentage: 16 しんしんSYThe temperature in Sapporo has risen somewhat from the previous day, but it still gets cold at night!
Let's eat oden to warm up our freezing bodies.
Which sake do we have?
I looked in the cold storage and found SENKYO with kanji characters!
It's my first time to taste Omachi with blue characters!
It tastes elegant!
Five kinds of oden and oden shop's fish cutlet!
This is a first for me, but the texture of the shrimp and fish paste is irresistible!
Eat it hot and enjoy a glass of sake!
Skills and Knowledge
Rice : Koji : Domaine Sakura Yamadanishiki Kake : Domaine Sakura Omachi Polishing ratio : Koji : 50% Kake : 60% Alcohol content : 14
Sake meter degree：Not disclosed
Acidity: Undisclosed
The concept and differences between the Modern Series and the Classic Series are more clearly defined: the Modern Series is made with a fast brewer's mother and the Classic Series is made with a raw moto sake mother.
SENKYO uses domestified sake rice, or rice grown in the same water vein as the brewing water used to make the sake. Yamawa純米吟醸 山田錦 pulito プリート純米吟醸 
しんしんSYI haven't been to Miyagi or Sendai for a while.
Selected Miyagi sake, hoping to drink with Colonel Lal and Ami.
I didn't drink much Yamawa.
I was curious about this label, so I asked them to open the bottle
The aroma is sweet like cotton candy
The taste is a crisp white wine?
The entrée was very hearty, so I had some cold noodles with shiso plum paste to finish the meal, and I was full!
I will visit again because Seriri sometimes serves various kinds of rare sake!
I'm looking for a place to drink sake in Kumamoto on Thursday and Friday!
Will there be any good encounters?
extensive knowledge
pulito" means "clean, clear, refined" in Italian and was named by Italian sommelier Luca Gardini. (Luca Gardini... World Winner of the Worldwide Sommelier Association 2010)
Rice used: Yamadanishiki produced in Okayama Prefecture
Polishing ratio: 50%.
Sake meter: +1
Acidity: 1.6
Alcohol content・・・16 ラル大佐Shin-san, it's been a long time 😁.
I'd love to have a good time with you again while talking about something silly 😄.
Yamawa is a very local sake, and relatively new as a brand. Narusegawa has been more well-known locally for a long time 😊. しんしんSYColonel Lal, I will let you know when I decide to go to Sendai. Let's have a quick visit with Mr. Kiyo, Mr. A, and Mr. T in Ami🍶. しんしんSYIt's been a long time since I've visited Seri.
It's cold, so let's have some oden (rice cake) 🍢.
When I went to look in the cold storage, I had a thought that I'd drink this again!
Junmai Daiginjo Unfiltered Nama-shu Yame-Naru-Akimizu.
I guess when you polish it up nicely, it becomes a fruity sake that I like!
5 kinds of oden and zangi
Let's keep it light today
knowledge
YAMINARI SHUSUI, the origin of the name, means "a limited edition autumn sake whose delicious flavor resonates in your mouth even when your eyes are closed or in the dark.
Rice: Dewanosato (Yamagata Prefecture)
Rice polishing ratio 38
Yeast: Yamagata yeast
Sake degree -3
Acidity 1.4
Alcohol 16.3 しんしんSYLet's have just one more cup!
To top it off, I'll have a bowl of sudachi cold noodles, which seems to have recently changed on the menu!
Lastly, I was curious about this one in the cold storage!
Kangiku Ocean99-Ginkai-Departure Shiboritate Junmai Ginjo Unfiltered Nama-shu
The pure white label!
Clear, fresh and fruity!
I drank it all while eating cold noodles with a sour taste!
As usual, the selection of sake was excellent!
The staff remembered me since I come here from time to time!
I'll be back again!
Knowledge
Alcohol content: 15
Rice】Rice suitable for sake brewing
Polishing ratio] 55
Sake meter degree] -5
Acidity】1.5 TakachiyoNEW YEAR'S BOTTLE ねこにまつわる干支セトラ（にゃんで僕は干支になれなかったのか） 扁平精米 無ろ過生生酒無濾過 しんしんSYIn addition to oden, I ordered sesame kanpachi!
I remembered that when I used to drink with my sake friends in Hakata, they recommended me to try the sesame kampachi!
Takachiyo seemed to have it, so I looked for it in the cold storage!
I got together with the waiter to see which one it was.
Then I found this cat label covered with plastic, which I hadn't opened yet!
The taste is best described as cotton candy.
As the temperature rises, its sweetness becomes more pronounced!
It was great with sesame kanpachi 😀.
extensive knowledge
New Year's bottle for the year 2024, the Year of the Dragon. The black cat is wearing a dragon mask. The color carried by the dragon cat is green🟢.
Alcoholic content 15°. Hiran輪廻転生（りんねてんしょう）2024 生酒生酛原酒生酒無濾過 しんしんSYJanuary comes to an end
A month goes by in the blink of an eye
Let's have a light meal.
Let's keep the drinks light.
It's still cold, so let's have some oden.
Let's go to the cold storage and ask for something we're interested in
What's this label?
It's Jiran!
Rinne Tensho 2024 Nama Sake
It's a raw yeast yeast yeast, so it's tasty with firm acidity
Reska?
It goes well with oden with soup stock!
Knowledge
The first installment of the Reincarnation series, 2024 is the year of the dragon. From the year of the dragon, the story of reincarnation, the zodiacal bottle of Jiuran, begins once every twelve years. The sake rice that changes for each zodiac sign will be crossed with the No. 12 yeast (Urakasumi yeast). This year, the first bottle will be made from Yamadanishiki.
Association 12 yeast is also known as "Urakasumi yeast" and is the yeast used by Urakasumi, a popular sake brewer in Miyagi Prefecture.
Rice used: 100% Yamadanishiki
Alcohol content: 14% (undiluted)
Specification: Nama-hashiwazukuri しんしんSYOnly 2 drinks of 2 different kinds in 3.5 hours
We talked a lot.
Halfway through, I noticed there was no alcohol in the glass and a junior asked if I wanted another drink
Drink or no drink!
Another glass of this
Tanaka Rokuugo draft.
Less sweet than Eiko Fuji
But it's fruity.
The spirit of pursuing this taste with 65% rice polishing ratio!
I want to drink it again!
Tomorrow night, I'm going to Sendai to have a drink with my senpai in Mutsu after a long time!
I got a nice sake at Takigawa!
I will bring it to a certain person as a celebration!
extensive knowledge
Rice variety: 100% Yamadanishiki from Itoshima
Rice polishing ratio: 65
Yeast used: Not disclosed
Alcohol content: 15 
しんしんSYRunning into an old junior colleague on a business trip
Is this evening free? I told him I'll be free.
He said he finishes work around 8 p.m.
So, as soon as I get back to the hotel after having a quick drink in my free time, he texts me and says he's done.
Then, let's have a light drink nearby!
Let's drink sake while eating oden🍶.
I looked for my phone to take a picture, but it's not there?
I must have left it at the hotel.
So I took a picture with my company phone for now!
Eikofuji's Junmai Daiginjo Unfiltered Nama-shu, Yame-Naru-Akimizu, Limited Edition
It's still delicious when drunk cold.
It seems that they wanted to hear us talk about many things!
As soon as we started talking, the pace of drinking slowed down, and tonight we only had two kinds of sake in 3 hours and a half!
extensive knowledge
Rice: Dewanosato (Yamagata Prefecture)
Rice polishing ratio 38
Yeast: Yamagata yeast
Sake Degree -4
Acidity 1.4
Amino acidity 0.7
Alcohol 16.9%. しんしんSYUnusual role to listen to a story.
I only had two drinks in two hours.
One of the junior staff members asked me if I wanted anything else to drink.
I went to check the cold storage.
He told me there were only a few of these left, so he gave me an extra one...
Sapporo is already preparing for winter, but the sake is still available in summer 🌺☀️
Sake is refreshing, sweet and fruity!
I hope you were able to relax a little after listening to our various stories.
Let's eat oden, sashimi, fried zangi and go home early tonight!
extensive knowledge
Rice: Dewa Tsanzan
Rice polishing ratio: 55
Alcohol content: 14 しんしんSYToday, I consulted with a junior about a problem.
While eating warm oden (oden) 🍢.
I understand.
I see what you mean 🧐.
This time, I'm in a position to listen to him slowly, so I only had a little bit of alcohol.
We started off at Murayu!
We had met once this year at a restaurant called "Noe"!
It's sweet and sour and delicious!
We savored it while enjoying a plate of oden...
How to move on to the next stage of life
Everyone has their own problems
I will support you 📣📣📣📣.
knowledge
Alcohol 14 degrees
Sake degree Not disclosed
Rice used: undisclosed
Polishing ratio not disclosed 
しんしんSYJelly @ Sapporo
Let's have another drink!
Put it in cold storage again.
This one is also completely clean.
I can't wait to open it!
It's the season, isn't it?
UA collection UA Maple leaves
A delicious sake with a pronounced acidity!
Sashimi is here!
I'll have a little bit of it!
The rain seems to be over, so let's go home!
After a weekend of work and no rest, I'm starting work this week!
The Orix did not win back-to-back championships!
But everyone did a great job!
It was a lot of fun!
Thank you so much!
We look forward to seeing you again next year 🤲.
extensive knowledge
Based on the traditional techniques of Senkou, United Arrows is an innovative collaboration that was born while visiting the brewery and participating in the sake brewing process. The season of autumn leaves when the trees turn beautiful colors. We created this assemblage with the rich fruit of autumn in mind. Please enjoy this now-only taste of sweet and sour spreading like figs as an accompaniment to the red-colored maple leaf picking.
Rice: Kame-no-o (50%), Yamadanishiki (25%), Omachi (25%) (Sakura City, Tochigi Prefecture)
Rice polishing ratio: 90
Alcohol content: 14%. しんしんSYJelly @ Sapporo
From Miyazaki to Sapporo tonight
Work is over!
We had a light dinner at this restaurant near the hotel.
I looked in the cold storage and found a new bottle that had just arrived!
Hanamoji?
It was Toyo Bijin!
My first Junmai Daiginjo!
Fruity like a pear, it was still delicious!
I'm glad I had it!
Oden and fried oysters!
I was able to take a breather!
knowledge
Rice： Domestic rice
Rice Polishing Ratio： Koji Rice-40%, Kake Rice-50
Yeast : ---
Alcoholic Beverage : 15
Sake meter degree : -5
Acidity : 1.6 しんしんSY@Oden and Fish Serori
The closing price of 390 yen ⭕.
Tanaka Rokuugo is out of stock.
Then let's go with the regular Nabeshima Special Junmai, which is different from the starting Nabeshima.
A little more acidic than the classic, but still Nabeshima!
Delicious!
Let's give up on rice dishes for the end of the day and go home!
Thursday and Friday will be my last day in Kyoto!
It's a reunion with old friends!
I'm also excited about the prospect of meeting with delicious sake. ☺️
extensive knowledge
Sake quality: Tokubetsu Junmai Sake
Ingredient rice: Saga no Hana, Yamadanishiki, Oyamanishiki
Alcohol 15%.
Rice polishing ratio 55
Sake meter degree +2 しんしんSY@Oden and Fish Serori
Revisit due to various circumstances
Let's have a light drink!
This time, let's choose sakes priced at 390 yen per glass!
First, Nabeshima Special Junmai Classic Shirakiku
Full-bodied taste!
Cold and tasty!
The entrée is 5 pieces of sashimi and fried fish 🍗!
Only one customer ahead of us.
You can drink quietly 🍶.
extensive knowledge
Rice：Shirakiku
Rice polishing ratio: 60
Alcohol content: 15 しんしんSY@Oden and Fish Serori
Last drink, let's have this one!
It's Tobiroki!
It's a special junmai, but very fruity and easy to drink!
That's why it's so popular!
Now, 4 hours and a half train ride!
We arrived at Kushiro safely 🚃.
Let's work energetically from tomorrow morning 😀.
extensive knowledge
Ingredients Koji rice: Yamadanishiki (-) 50
Kake rice: Hyakugo Mangoku (-) 55
Alcohol 16%.
Sake degree +3
Acidity 1.5
Yeast used
Water used for brewing: Soft water from the Agawa River system しんしんSY@Oden and Fish Serori
The Next Sake, Packaged Sake
Dewa Sanzan
Delicious, sweet taste
Love this one too!
My junior chose the entrée for me!
I'll leave it to you today!
a great deal of knowledge
You can enjoy the innocent and voluptuous aroma brewed with the original sake rice "Dewa Sanzan" from Yamagata Prefecture, the kingdom of ginjo-shu.
Rice used: 80% Dewasanbana, 20% Yamadanishiki
Rice polishing ratio : 50%.
Alcohol content :15% (undiluted) しんしんSY@Oden and Fish Serori
I have some time before the train from Sapporo to Kushiro!
Here we are again, Serori!
It's getting colder, so it's oden season!
Sake starts with Murayu
Sweet and sour, delicious!
I like this type of sake. ❤️
10 kinds of oden!
Too much volume!
a lot of information about oden
Junmai Ginjo standard. The sweetness is a little milder than the Tokiwa label. It is sweet like wasanbon, but it is very refreshing.
It is an elegant sweet sake. The acid balance is exquisite.
Specified name Not disclosed
Koji rice Not disclosed
Kake rice Not disclosed
Sake degree Not disclosed
Acidity Not disclosed
AL 16 degrees しんしんSY@ Oden and Sakana Serori. Sapporo Ekimae Branch
Let's have practically two glasses of SEA and just one more drink!
Look into the cold storage
Found two kinds of packaged sake 💡.
Dewa Sanzatsu and Banshu Yamada Nishiki
Yamada Nishiki, right?
I've had Yoshikawa Yamadanishiki twice in the past, but this is my first time drinking Banshu Yamadanishiki!
I guess the Banshu Yamadanishiki is more expensive than the Dewa Tsannin and the Yoshikawa Yamadanishiki.
Excellent mouthfeel!
The sweetness is just the way I like it!
It was a good choice!
I left the restaurant with sashimi and oyster rice!
When I arrived at the airport, the flight was delayed by 35 minutes due to a delay in the arrival of the aircraft as usual!
It was after midnight when I got home!
I wish I could have had a drink more calmly!
Next Monday is the Fukurokuju Festival and Tuesday is the Noe Festival!
Knowledge
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content:14% (original sake) しんしんSY@ Oden and Sakana Serori. Sapporo Ekimae Branch
We were able to see Akabu again the day before!
F to SEA
I had a late flight, so I had a sudden idea for a quick dinner and drink.
I stopped by this restaurant for an hour 🆗 and it was my third visit 3️⃣
The owner kindly offered us to drink the rest of the wine since there was only a little left after pouring it into our wine glasses!
Thank you so much 😭
Summer sake, light and delicious!
I was able to drink two glasses, so I'm twice as happy 2️⃣
a great deal of knowledge
AKABU challenged a new generation of sake!
There are five key words
1) It must be Junmai sake
(2) It must be a pure sake
(3) Must have a balance of taste and aroma
(4) Alcohol 13 degrees Celsius
(5) Slightly gaseous
Ingredients Ginga 60% Iwate Prefecture
Alcohol content 13%.
Yeast used: Iwate yeast
Water used for brewing: Kitakamigawa River subsoil water RecommendedContentsSectionView.title
