Timeline
しんしんSYJelly @ Sapporo
From Miyazaki to Sapporo tonight
Work is over!
We had a light dinner at this restaurant near the hotel.
I looked in the cold storage and found a new bottle that had just arrived!
Hanamoji?
It was Toyo Bijin!
My first Junmai Daiginjo!
Fruity like a pear, it was still delicious!
I'm glad I had it!
Oden and fried oysters!
I was able to take a breather!
knowledge
Rice： Domestic rice
Rice Polishing Ratio： Koji Rice-40%, Kake Rice-50
Yeast : ---
Alcoholic Beverage : 15
Sake meter degree : -5
Acidity : 1.6 しんしんSY@Oden and Fish Serori
The closing price of 390 yen ⭕.
Tanaka Rokuugo is out of stock.
Then let's go with the regular Nabeshima Special Junmai, which is different from the starting Nabeshima.
A little more acidic than the classic, but still Nabeshima!
Delicious!
Let's give up on rice dishes for the end of the day and go home!
Thursday and Friday will be my last day in Kyoto!
It's a reunion with old friends!
I'm also excited about the prospect of meeting with delicious sake. ☺️
extensive knowledge
Sake quality: Tokubetsu Junmai Sake
Ingredient rice: Saga no Hana, Yamadanishiki, Oyamanishiki
Alcohol 15%.
Rice polishing ratio 55
Sake meter degree +2 しんしんSY@Oden and Fish Serori
Revisit due to various circumstances
Let's have a light drink!
This time, let's choose sakes priced at 390 yen per glass!
First, Nabeshima Special Junmai Classic Shirakiku
Full-bodied taste!
Cold and tasty!
The entrée is 5 pieces of sashimi and fried fish 🍗!
Only one customer ahead of us.
You can drink quietly 🍶.
extensive knowledge
Rice：Shirakiku
Rice polishing ratio: 60
Alcohol content: 15 しんしんSY@Oden and Fish Serori
Last drink, let's have this one!
It's Tobiroki!
It's a special junmai, but very fruity and easy to drink!
That's why it's so popular!
Now, 4 hours and a half train ride!
We arrived at Kushiro safely 🚃.
Let's work energetically from tomorrow morning 😀.
extensive knowledge
Ingredients Koji rice: Yamadanishiki (-) 50
Kake rice: Hyakugo Mangoku (-) 55
Alcohol 16%.
Sake degree +3
Acidity 1.5
Yeast used
Water used for brewing: Soft water from the Agawa River system しんしんSY@Oden and Fish Serori
The Next Sake, Packaged Sake
Dewa Sanzan
Delicious, sweet taste
Love this one too!
My junior chose the entrée for me!
I'll leave it to you today!
a great deal of knowledge
You can enjoy the innocent and voluptuous aroma brewed with the original sake rice "Dewa Sanzan" from Yamagata Prefecture, the kingdom of ginjo-shu.
Rice used: 80% Dewasanbana, 20% Yamadanishiki
Rice polishing ratio : 50%.
Alcohol content :15% (undiluted) しんしんSY@Oden and Fish Serori
I have some time before the train from Sapporo to Kushiro!
Here we are again, Serori!
It's getting colder, so it's oden season!
Sake starts with Murayu
Sweet and sour, delicious!
I like this type of sake. ❤️
10 kinds of oden!
Too much volume!
a lot of information about oden
Junmai Ginjo standard. The sweetness is a little milder than the Tokiwa label. It is sweet like wasanbon, but it is very refreshing.
It is an elegant sweet sake. The acid balance is exquisite.
Specified name Not disclosed
Koji rice Not disclosed
Kake rice Not disclosed
Sake degree Not disclosed
Acidity Not disclosed
AL 16 degrees しんしんSY@ Oden and Sakana Serori. Sapporo Ekimae Branch
Let's have practically two glasses of SEA and just one more drink!
Look into the cold storage
Found two kinds of packaged sake 💡.
Dewa Sanzatsu and Banshu Yamada Nishiki
Yamada Nishiki, right?
I've had Yoshikawa Yamadanishiki twice in the past, but this is my first time drinking Banshu Yamadanishiki!
I guess the Banshu Yamadanishiki is more expensive than the Dewa Tsannin and the Yoshikawa Yamadanishiki.
Excellent mouthfeel!
The sweetness is just the way I like it!
It was a good choice!
I left the restaurant with sashimi and oyster rice!
When I arrived at the airport, the flight was delayed by 35 minutes due to a delay in the arrival of the aircraft as usual!
It was after midnight when I got home!
I wish I could have had a drink more calmly!
Next Monday is the Fukurokuju Festival and Tuesday is the Noe Festival!
Knowledge
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content:14% (original sake) しんしんSY@ Oden and Sakana Serori. Sapporo Ekimae Branch
We were able to see Akabu again the day before!
F to SEA
I had a late flight, so I had a sudden idea for a quick dinner and drink.
I stopped by this restaurant for an hour 🆗 and it was my third visit 3️⃣
The owner kindly offered us to drink the rest of the wine since there was only a little left after pouring it into our wine glasses!
Thank you so much 😭
Summer sake, light and delicious!
I was able to drink two glasses, so I'm twice as happy 2️⃣
a great deal of knowledge
AKABU challenged a new generation of sake!
There are five key words
1) It must be Junmai sake
(2) It must be a pure sake
(3) Must have a balance of taste and aroma
(4) Alcohol 13 degrees Celsius
(5) Slightly gaseous
Ingredients Ginga 60% Iwate Prefecture
Alcohol content 13%.
Yeast used: Iwate yeast
Water used for brewing: Kitakamigawa River subsoil water 
しんしんSY@Oden and Fish Serori
Murayu Summer Nama-zake we got at Hashimoto-san the other day.
It tasted like plums, but we found another Murayusuke with green letters at this restaurant tonight!
Last time I was at this restaurant, I found another Murayusyu, so let's try it!
I knew it was a fruity sake like the one we had at this restaurant 🍶.
After eating a hearty appetizer, we finished with rice with oysters and that's all for tonight!
Hot summer continues!
Let's drink sake to prevent summer fatigue and stay hydrated!
Tonight, a friend of mine from Sapporo was kind enough to join us!
He was happy to drink Kangiku 99 Aomi and Shinmasa Yonotori!
Let's visit this well-stocked store again with a special coupon!
Knowledge
It is characterized by its mellow taste and fine sweetness.
Its gentle and elegant sweetness is reminiscent of "wasanbon sugar. It is the quintessential example of the sake quality that Murayu strives for.
Alcohol 15%.
Sake degree Not disclosed
Rice used: Undisclosed
Polishing ratio: undisclosed
しんしんSY@Oden and Fish Serori
The first 5 sashimi we ordered also appeared 5️⃣
Fried horse mackerel and Japanese fries are here, and now it's time to sit back and drink in earnest 🍶.
Found a dark brown label on the right side of the cold storage!
Brilliantly written Nabeshima!
Maybe I've never had this one before.
I'll take it!
Classic Special Junmai Shirakiku
The acidity is more forward than Akabu SEA.
As you sip it slowly, you can taste the sweetness.
Great cold sake with hot fried aji fries!
It is softer and tastier than the fried aji!
This is also very good. ⭕️
Knowledge
Tokubetsu Junmai" is a sake with a smooth taste. The aroma gives a strong impression.
On the other hand, "Tokusen Junmai Classic" is a sake with a fluffy body. It finishes with acidity.
60% polished rice
Alcohol 15%. 
しんしんSY@Oden and Fish Serori
This is the second time 👀
New restaurant in April!
Let's eat Oden🍢 as well as last time!
As usual, there are many famous sake in the cold storage!
First, let's quench our thirst with a draft beer!
It was 34 degrees Celsius and boiling hot in Sapporo today!
We have a lot of oden, so let's start with sake: ▶️
Lots of Niimasa, Keiraku and Kangiku!
But this blue label made me want to go to the beach!
made me want to go to the beach!
Akabu SEA
We had a lot of Akatake hits this year!
After meeting this SEA in Fukuoka, we met again 🫂.
The low alcohol content makes it easy to drink at a good pace, with a slight sourness.
The waiter is very generous 🙆.
Thanks again today😊.
extensive knowledge
The image of the clear blue sea created by Mother Nature.
A new generation of sake challenged by AKABU. There are five key words.
(1) Junmai (pure rice) sake
(2) It must be pure sake (3) It must have a balance of taste and aroma
(3) Well-balanced in taste and aroma (4) 13% alcohol by volume
(4) 13% alcohol by volume (5) Slightly gaseous
(5) Slightly gaseous taste
It is a refreshing and easy-to-drink sake.
Rice used: Gin-Ginga
Rice polishing ratio: 60
Alcohol content: 13%. しんしんSY@Oden and Fish Serori
They pour wine in glasses so you can enjoy it slowly!
We ordered quite a few dishes, so let's have just one more drink!
There were some good sakes in the cold storage, such as Kafuda-shu, Fudo, Viridian, Cosmos, etc., but I'll have Murayu, which I don't get a chance to drink very often!
I've only had the purple label once in the past, in Morioka.
When I first sniffed the wine glass, I could smell a little bit of alcohol.
But when I put it in my mouth, it tastes sweet like cotton candy!
This is delicious!
I wish they could do something about the aroma, but oh well.
Five kinds of sashimi for 500 yen!
Japanese style fried potatoes in dashi broth.
I've never had this before!
It's quite a big portion for one person, so next time I'll come with a few people!
It's also a new restaurant, so it wasn't full, but there were quite a few customers.
It's a very cost-effective restaurant and I'm sure it will be very popular.
Let's come again!
I enjoyed my drink and I'm full 🈵.
extensive knowledge
Junmai Ginjo standard. It is a bit milder in sweetness than the Tokiwa label. It is as sweet as wasanbon, but it quickly quiets down.
It is an elegant sweet sake. The acid balance is exquisite. Only a small amount is released from this small brewery.
AL 16%. しんしんSYA recently opened restaurant near our hotel.
I was curious about it, so I paid a visit this evening.
Oden and Sakana Serori Sapporo Ekimae Branch
It's bright and has a very nice atmosphere.
The waitresses wear the same uniform and their smiles are also nice 🙆🏻
There are also some alcoholic beverages in the cold storage!
They also have Niimasa!
First, I ordered some oden and sashimi!
I looked at the cold storage myself and decided what kind of sake would go well with it!
Green bottle with a bright green label, skunk cabbage
Light ginjo aroma
Sweet and juicy on the palate!
It was a good choice!
The sourness of the appetizer of iburigakko potatoes goes perfectly with this sake!
And then came the oden (ten kinds of oden)!
🍢🍢🍢🍢🍢🍢🍢🍢🍢🍢
All of them were delicious and full of flavor!
Especially this big donko shiitake mushroom!
Sake is basically poured into a wine glass!
The waiter asks if this much is enough, and when I tell him I'd like a little more, he adds a little more!
It's a generous restaurant: ⭕️
extensive knowledge
Rice: Yamadanishiki (from the Bessho district of Miki City, Hyogo Prefecture)
Polishing ratio: 60
Sake degree: +2
Acidity: 1.5
Alcohol content: 15%.
Freshly stored, once fired
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