しんしんSY
@ Oden and Sakana Serori. Sapporo Ekimae Branch
Let's have practically two glasses of SEA and just one more drink!
Look into the cold storage
Found two kinds of packaged sake 💡.
Dewa Sanzatsu and Banshu Yamada Nishiki
Yamada Nishiki, right?
I've had Yoshikawa Yamadanishiki twice in the past, but this is my first time drinking Banshu Yamadanishiki!
I guess the Banshu Yamadanishiki is more expensive than the Dewa Tsannin and the Yoshikawa Yamadanishiki.
Excellent mouthfeel!
The sweetness is just the way I like it!
It was a good choice!
I left the restaurant with sashimi and oyster rice!
When I arrived at the airport, the flight was delayed by 35 minutes due to a delay in the arrival of the aircraft as usual!
It was after midnight when I got home!
I wish I could have had a drink more calmly!
Next Monday is the Fukurokuju Festival and Tuesday is the Noe Festival!
Knowledge
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content:14% (original sake)
Japanese>English