しんしんSY
@Oden and Fish Serori
Last drink, let's have this one!
It's Tobiroki!
It's a special junmai, but very fruity and easy to drink!
That's why it's so popular!
Now, 4 hours and a half train ride!
We arrived at Kushiro safely 🚃.
Let's work energetically from tomorrow morning 😀.
extensive knowledge
Ingredients Koji rice: Yamadanishiki (-) 50
Kake rice: Hyakugo Mangoku (-) 55
Alcohol 16%.
Sake degree +3
Acidity 1.5
Yeast used
Water used for brewing: Soft water from the Agawa River system
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