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おでんとさかな せろり 札幌駅

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Raifuku純米吟醸 干支ラベル 2025 巳年純米吟醸
Raifuku ShuzoIbaraki
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おでんとさかな せろり 札幌駅
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しんしんSY
After all, we all talked for three hours! The entrée is all gone! The last of the sake is found in the cold storage. In the back, a red label with a snake Oops, I thought it was a sake associated with the Chinese zodiac! It was Raifuku! It's been a while since I've seen Raifuku! Let's finish with this! Here's the first sip! The aroma is lightly ginjo. In the mouth, it is crisp, but the sweetness comes out slowly. What can I say, this year has been a happy one too! From rabbit to tiger And from tiger to snake My colleagues and I chose "Raifuku" as our final selection, hoping that the next year will be even better. We headed back to Sapporo, where winter was in full swing. It was cold 😨. Our hearts are warm because we had delicious food and drinks ❤️ Seri, I will be back again! Have a great New Year 🙆 (from a book written in the late Edo period) Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
UDMAR GARCIA
What a beautiful place. Greetings from Brazil.
しんしんSY
Mr.UDMAR GARCIA,Thank you.
しんしんSYしんしんSY
Yamawa純米吟醸 山田錦 pulito純米吟醸
Yamawa ShuzotenMiyagi
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しんしんSY
Hurriedly arrived at Chitose from Sendai Airport the day before. There was a sake from Miyagi Prefecture, so this was next! Yamawa, which I don't usually have a chance to drink. Junmai Ginjo Yamadanishiki pulito with a red label! I had a bottle of it at Seri here in spring this year! It is a nice, crisp sake like a white wine! I didn't take many pictures, even though my junior ordered a lot of dishes! This restaurant is famous for its potato salad with salmon roe on top! The hot hamburger steak and doria we had at a restaurant in Sendai Airport was also delicious! Skills and Knowledge! Rice used: Yamadanishiki from Okayama Prefecture Polishing ratio: 50%. Sake degree - +1 Acidity: 1.6 Alcohol content・・・・16%. Yeast used: Miyagi yeast pulito" means "clean, clear, refined" in Italian. It was named by Italian sommelier Luca Gardini. (Mr. Luca Gardini...World Winner of the Worldwide Sommelier Association 2010)
Japanese>English
しんしんSYしんしんSY
Takachiyo豊醇無盡　純米大吟醸　厳選中取り本生　BLACKラベル純米大吟醸生酒中取り
Takachiyo ShuzoNiigata
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おでんとさかな せろり 札幌駅
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しんしんSY
Year-end party among friends I made a reservation early. I was surprised when I came to ‼️ All the seats were full. I've never seen it so crowded! I knew it had become popular, my hideout! The 10% discount coupon was already sold out on that day! Let's go for a single dish! Everyone around us started with draft beer ▶️🍺. As usual, I selected sake by myself! Since there were hiragana takachiyos, I guess I'll start with this one! Black label! Some people called it a ripe pineapple! Exactly, it's delicious! It's a beautiful sake! It was cold, so we started with oden (Japanese soup)! a lot of knowledge Alcohol 16%. Sake degree Not disclosed Rice used Domestic rice Polishing ratio 48
Japanese>English
しんしんSYしんしんSY
Takachiyocustom made STRAWBERRY MOON　無濾過生原酒純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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おでんとさかな せろり 札幌駅
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しんしんSY
Not all you can drink this time. But I have a coupon for 10% off, so let's have another drink! After much deliberation because NO.6 was sold out, I found this one, Ichigo-san (hiragana "Takachiyo") again, which I was so impressed with after drinking 4 kinds of Kangiku last time! Still sweeter than Amber! Strawberry, strawberry, strawberry 🍓🍓🍓🍓🍓. Finished off with ume shiso cold noodles to top it off! We were tired from driving long distances and refrained from drinking on the previous day of sake, so let's keep it light on this day as well â I attended a class reunion in Mooka City, Tochigi Prefecture during the Golden Week holidays, and I heard they are going to have a class reunion in December, so I expressed my participation! I'm looking forward to drinking Tochigi sake! They have reserved a table at "Yutaka Japanese Restaurant" in Takamagi, which was on TV that day! Kotaro Koizumi and Murotsuyoshi looked delicious as they ate the dishes, so I'm looking forward to it. P.S. The barcode on the label is colored in the shape of a sake bottle! Stylish 😎🫙! a great deal of information on the subject! Rice used: undisclosed Polishing Undisclosed Specified name sake, etc. Nama-shu Strength 15
Japanese>English
しんしんSYしんしんSY
Akabu琥珀 純米吟醸純米吟醸ひやおろし
赤武酒造Iwate
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しんしんSY
Honshu is getting cooler in the mornings and evenings after the great heat! Sapporo is even cooler! It's going to be winter in no time after passing through the vacancy. Let's warm up a little! Oden! The usual Mr. Satori! You've been posting a lot of information on SNS lately. So here I am! The golden labels are calling to me in the cold storage! I heard that Akabu Hiyayogoshi has been changed to this Amber. Rich aroma! Taste, fruity and sweet! My choice for sure! Delicious 😋! Oden is served hot on the stove! I enjoyed the first glass of Akabu Amber, enjoying the slight change in temperature and taste from cold to cold! Next came the dish of fried chikuwabu with isobe! This is also an exquisite dish! A few words on the "蘊蓄 Rice: Iwate rice Yeast: Iwate yeast Rice polishing ratio: 50 Alcohol content: 13%.
Japanese>English
しんしんSYしんしんSY
Fusano KankikuDiscovery Series　New Sensation 2024　-コシヒカリ90- うすにごり無濾過生純米生酒無濾過にごり酒
Kankiku MeijoChiba
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おでんとさかな せろり 札幌駅
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しんしんSY
Last 4 kinds. Yesterday they brought two kinds at once and we alternated, but today we drank up one kind at a time before going on to the next one️. Blue Sapphire was delicious! The last one is Discovery Series New Sensation 2024 -Koshihikari 90- light nigori unfiltered draft. The color is not so different from the previous one. Light nigori Junmai sake, 90% polished, no cloying taste! Sweet and delicious, also recommended! I left it for a while, and as the temperature rose, I felt a strong throat irritation, not to say a cloying taste. Here comes the grilled Toxilaz! It has a lot of fat on it! The fish was served with a glass of chilled sake! Let's lighten up today and get ready for tomorrow! More and more people are coming into the restaurant! It's getting crowded, so it's time to call it a night! Drinking 4 kinds of Kangiku 🍶🍶🍶🍶 knowledge Alcohol content: 14 Sake degree: undisclosed Acidity: undisclosed Rice：Koshihikari Rice polishing ratio: 90
Japanese>English
しんしんSYしんしんSY
Fusano KankikuDiscovery Series　Blue Sapphire 2024　-山田錦50×五百万石50- うすにごり無濾過生純米大吟醸生酒無濾過にごり酒
Kankiku MeijoChiba
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おでんとさかな せろり 札幌駅
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しんしんSY
I'm going to revisit Mr. Seri, after all is said and done. I wonder if they still have the other two kinds left? The usual waitress greeted me with a smile. Do you have any more? Of course we do! Let's start with Discovery Series Blue Sapphire 2024 - Yamadanishiki 50 x Ihyakumangoku 50 - light nigori unfiltered draft! We will start today with a discount ▶️ The highest priced of the four! I'm sure it will be delicious and my expectations are high! It seems that they stirred the sake before pouring it today, so the inside of the glass is lightly cloudy. The aroma is light. The taste is sweet with a refreshing finish. It is still delicious because it is well chilled. When the temperature rises a little, the sweetness (rice flavor) rises even more. During the day, the temperature rose to nearly 30 degrees Celsius, but in the morning and evening, it is chilly in Sapporo! Let's try something other than oden today! From Tataki (bonito) and fried oysters with a lot of condiments! Skills and Knowledge Rice : Yamadanishiki, Gohyakumangoku Rice polishing ratio : 50 Alcohol content : 14
Japanese>English
しんしんSYしんしんSY
Takachiyoストロベリームーン 無濾過生原酒純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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おでんとさかな せろり 札幌駅
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しんしんSY
We'll have the other two types of kangiku tomorrow. I love this sake, so I want to drink it when I can. But even if I drink four kinds on the same day, it's hard to feel the fine differences. Then what should I drink today? I went to the cold storage room and found a beautiful bright red label! It's strawberry! Strawberry Moon Unfiltered Nama Sake It's my first time! Kangiku was delicious, but this is even sweeter and full of strawberry flavor! This is delicious! We finished off with sudachi cold noodles and left the restaurant! It was a nice night 🌉! I hope the remaining two types of chrysanthemum will still be available tomorrow! extensive knowledge Alcohol 16 Rice used Undisclosed What is Strawberry Moon? Strawberry Moon is a common name for the full moon in June, derived from a Native American custom, It is said to refer to the moon rising during the strawberry harvest season.
Japanese>English
しんしんSYしんしんSY
Fusano KankikuDiscoveryシリーズ Adapt うすにごり ふさこがね50 無濾過生原酒純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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おでんとさかな せろり 札幌駅
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しんしんSY
Let's try another one, Kangiku Light green letters, Adapt, light nigori, cloudy, unfiltered, raw sake It is hard to feel the subtle difference in taste. It's a delicious sake that I like. I think the citrus taste is a little stronger in this one. Either way, it's delicious, delicious 😋! Another entrée I ordered: spicy seafood yukke! This also goes well with sake! Knowledge Alcohol content: 14 Rice used: Fusakogane Rice polishing ratio: 50 Fusakogane is a rice variety, a unique rice variety of Chiba Prefecture, which made its debut in 2006.
Japanese>English
しんしんSYしんしんSY
Fusano KankikuDiscoveryシリーズ Identity　総の舞50　純米大吟醸　うすにごり生純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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おでんとさかな せろり 札幌駅
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しんしんSY
Recently, I've been visiting once every two months. Sapporo's temperatures have settled down and I'm craving something warm to eat at night. The stove is now placed on the table and they have devised a way to eat oden warm without it getting cold! You can use the coupon and get 10% off! What sake do we have? There are four kinds of Kangiku that I've been wondering about, aren't there? My friend Beksan drank two of them the other day, so I'll try two of them too! First, the yellow lettering, Identity So no Mai 50 Junmai Daiginjyo Usu Nigori Nama! I honestly don't feel any light nigori. It is a clear sake. The aroma is fruity! The taste is crisp and citrusy 🍊 I paired it with hot oden 🍢. Skills and Knowledge Rice : So no Mai Rice polishing ratio : 50 Alcohol content : 14 So-no-Mai" is Chiba Prefecture's original rice for sake brewing, produced by crossbreeding "HIROMI-NISHIKI" rice for sake brewing and "Chubu 72" rice for rice brewing.
Japanese>English
べっさん
Shinshin SY, I didn't realize that there are 4 kinds of Discovery Series of Kanjiku. It's still delicious, isn't it? I also drank a lot in August.
Japanese>English
しんしんSY
Bek, I read your post. So if you find it, you have to drink it.
Japanese>English
しんしんSYしんしんSY
Ippakusuisei純米吟醸　雄町純米吟醸
Fukurokuju ShuzoAkita
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おでんとさかな せろり 札幌駅
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しんしんSY
Sake and entrée to end the meal The entrée was ume shiso cold noodles, which I love! The sake was the purple one from Isshaku Suisei, which I had decided on when I first saw the cold storage 🟣! It was Omachi! This was a first for me! It also had a nice aroma and tasted beautiful as it was polished to a pure Dai label! It ended up being my favorite! Let's have some sweet and sour cold noodles and call it a day! Since we came in early, we got a 10% coupon 📴! Thank you very much! Many items are very cheap due to Ito-Yokado's withdrawal from Hokkaido! I bought a large suitcase for my overseas trip, so let's roll my own carry-on case with both hands and go back to the hotel near Nakajima Park 🏨. Hotels in Sapporo city are overpriced due to inbound demand. I don't think I can stay in a hotel in the city for a while under company policy 😂. extensive knowledge Rice used: Omachi Polishing ratio: 50 Yeast used: Akita yeast Sake meter degree: +2 Acidity: 1.4 Alcohol content: 16
Japanese>English
しんしんSYしんしんSY
Nabeshima愛山 純米大吟醸　 LOVELY LABEL純米大吟醸
Fukuchiyo ShuzoSaga
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しんしんSY
The next entrée, fish cutlets from Oden Restaurant 🐟. I enjoyed it so much last time that I ordered it again this time! The filling was a little different from the last time and contained ingredients I don't like! Well, never mind, let's eat it while it's still hot 🌽. The lineup always includes sans nabeshima, too! This time it was an unfamiliar shocking pink Aizan! Can I open my mouth for this one too? Sure thing 🆗🙆‍♂️ Aroma is good, taste is good again👍 A sweet sake! As expected! Let's go all out today 🈵. extensive knowledge Ingredient rice: Aizan Alcohol 16%. Rice polishing ratio 40 Aizan Junmai Daiginjos on the internet are all 45% polished rice but this one is 40%. Has it been changed?
Japanese>English
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Yokoyama Goju純米大吟醸 WHITE純米大吟醸
Omoya ShuzoNagasaki
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Tokyo very hot🥵 Sapporo cool Sapporo is cool🥸. Let's eat a little oden🍢🍢. Long time no see! Let's see what kind of sake they have! The waitress said there are a lot of good ones in the store today! We started with this one, Yokoyama Goju! I've had the light nigori white label twice at Eiraku in the past, but I wonder if they changed the label for this white one. It was chilled to the perfect temperature, so it was full of muscat flavor! The oden is always an assortment of 5 kinds! Today's dish was quite a big one, so I'm sure it will go well with sake! extensive knowledge about oden Alcohol content - 16 degrees Sake degree Rice used: 100% Yamadanishiki Polishing ratio 50%.
Japanese>English
しんしんSYしんしんSY
Hiroki純米大吟醸　生詰酒純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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おでんとさかな せろり 札幌駅
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しんしんSY
I ordered quite a few entrées, so I drank all the Senkou in no time! Let's order one more sake! I remember there was an Inazou from Yamagata. I asked for it, but they ran out just before I asked for it! I looked in the cold storage again and found this one in a 4-ounce bottle! Junmai Daiginjo, Tobiroki! Then this is the only one! When I asked them to pour it into a wine glass, it was a little less than the prescribed amount, and the four-pack was gone! The waitress was happy to offer me a 200 yen discount because I was a little short! In addition to the reasonable price of this sake, which is quite expensive when you buy it, we received a further discount! I will drink it with care! It has a little more rice flavor and sweetness than Sengoku! Both of them have a gentle taste with no bitterness! It goes well with fish cutlets! After drinking all the HIROKI, I feel that the cold noodles with ume and shiso paste is delicious again! Let's call it a day and call it a day! The next morning, we will move early in the morning. Now, the long-awaited weekend is here in Tosa! I'm looking forward to drinking after mowing the lawn! Let's enjoy Kochi sake with Bessan and Mexican Tequila 🍶🍶🍶🍶🍶🍶🍶. extensive knowledge Ingredients: Yamadanishiki Rice Polishing Ratio : Koji rice 40% polished, Kake rice 50% polished Sake Degree: +3.5 Acidity: 1.4 Alcohol percentage: 16
Japanese>English
しんしんSYしんしんSY
Senkinクラシック仙禽　雄町生酛原酒無濾過
せんきんTochigi
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The temperature in Sapporo has risen somewhat from the previous day, but it still gets cold at night! Let's eat oden to warm up our freezing bodies. Which sake do we have? I looked in the cold storage and found SENKYO with kanji characters! It's my first time to taste Omachi with blue characters! It tastes elegant! Five kinds of oden and oden shop's fish cutlet! This is a first for me, but the texture of the shrimp and fish paste is irresistible! Eat it hot and enjoy a glass of sake! Skills and Knowledge Rice : Koji : Domaine Sakura Yamadanishiki Kake : Domaine Sakura Omachi Polishing ratio : Koji : 50% Kake : 60% Alcohol content : 14 Sake meter degree：Not disclosed Acidity: Undisclosed The concept and differences between the Modern Series and the Classic Series are more clearly defined: the Modern Series is made with a fast brewer's mother and the Classic Series is made with a raw moto sake mother. SENKYO uses domestified sake rice, or rice grown in the same water vein as the brewing water used to make the sake.
Japanese>English
しんしんSYしんしんSY
Yamawa純米吟醸 山田錦 pulito プリート純米吟醸
Yamawa ShuzotenMiyagi
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しんしんSY
I haven't been to Miyagi or Sendai for a while. Selected Miyagi sake, hoping to drink with Colonel Lal and Ami. I didn't drink much Yamawa. I was curious about this label, so I asked them to open the bottle The aroma is sweet like cotton candy The taste is a crisp white wine? The entrée was very hearty, so I had some cold noodles with shiso plum paste to finish the meal, and I was full! I will visit again because Seriri sometimes serves various kinds of rare sake! I'm looking for a place to drink sake in Kumamoto on Thursday and Friday! Will there be any good encounters? extensive knowledge pulito" means "clean, clear, refined" in Italian and was named by Italian sommelier Luca Gardini. (Luca Gardini... World Winner of the Worldwide Sommelier Association 2010) Rice used: Yamadanishiki produced in Okayama Prefecture Polishing ratio: 50%. Sake meter: +1 Acidity: 1.6 Alcohol content・・・16
Japanese>English
ラル大佐
Shin-san, it's been a long time 😁. I'd love to have a good time with you again while talking about something silly 😄. Yamawa is a very local sake, and relatively new as a brand. Narusegawa has been more well-known locally for a long time 😊.
Japanese>English
しんしんSY
Colonel Lal, I will let you know when I decide to go to Sendai. Let's have a quick visit with Mr. Kiyo, Mr. A, and Mr. T in Ami🍶.
Japanese>English
しんしんSYしんしんSY
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 闇鳴秋水 限定品純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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おでんとさかな せろり 札幌駅
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しんしんSY
It's been a long time since I've visited Seri. It's cold, so let's have some oden (rice cake) 🍢. When I went to look in the cold storage, I had a thought that I'd drink this again! Junmai Daiginjo Unfiltered Nama-shu Yame-Naru-Akimizu. I guess when you polish it up nicely, it becomes a fruity sake that I like! 5 kinds of oden and zangi Let's keep it light today knowledge YAMINARI SHUSUI, the origin of the name, means "a limited edition autumn sake whose delicious flavor resonates in your mouth even when your eyes are closed or in the dark. Rice: Dewanosato (Yamagata Prefecture) Rice polishing ratio 38 Yeast: Yamagata yeast Sake degree -3 Acidity 1.4 Alcohol 16.3
Japanese>English
しんしんSYしんしんSY
Fusano KankikuOcean99-銀海-Departure　しぼりたて　純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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おでんとさかな せろり 札幌駅
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しんしんSY
Let's have just one more cup! To top it off, I'll have a bowl of sudachi cold noodles, which seems to have recently changed on the menu! Lastly, I was curious about this one in the cold storage! Kangiku Ocean99-Ginkai-Departure Shiboritate Junmai Ginjo Unfiltered Nama-shu The pure white label! Clear, fresh and fruity! I drank it all while eating cold noodles with a sour taste! As usual, the selection of sake was excellent! The staff remembered me since I come here from time to time! I'll be back again! Knowledge Alcohol content: 15 Rice】Rice suitable for sake brewing Polishing ratio] 55 Sake meter degree] -5 Acidity】1.5
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しんしんSYしんしんSY
TakachiyoNEW YEAR'S BOTTLE ねこにまつわる干支セトラ（にゃんで僕は干支になれなかったのか） 扁平精米 無ろ過生生酒無濾過
Takachiyo ShuzoNiigata
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しんしんSY
In addition to oden, I ordered sesame kanpachi! I remembered that when I used to drink with my sake friends in Hakata, they recommended me to try the sesame kampachi! Takachiyo seemed to have it, so I looked for it in the cold storage! I got together with the waiter to see which one it was. Then I found this cat label covered with plastic, which I hadn't opened yet! The taste is best described as cotton candy. As the temperature rises, its sweetness becomes more pronounced! It was great with sesame kanpachi 😀. extensive knowledge New Year's bottle for the year 2024, the Year of the Dragon. The black cat is wearing a dragon mask. The color carried by the dragon cat is green🟢. Alcoholic content 15°.
Japanese>English
しんしんSYしんしんSY
Hiran輪廻転生（りんねてんしょう）2024　生酒生酛原酒生酒無濾過
森酒造場Nagasaki
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January comes to an end A month goes by in the blink of an eye Let's have a light meal. Let's keep the drinks light. It's still cold, so let's have some oden. Let's go to the cold storage and ask for something we're interested in What's this label? It's Jiran! Rinne Tensho 2024 Nama Sake It's a raw yeast yeast yeast, so it's tasty with firm acidity Reska? It goes well with oden with soup stock! Knowledge The first installment of the Reincarnation series, 2024 is the year of the dragon. From the year of the dragon, the story of reincarnation, the zodiacal bottle of Jiuran, begins once every twelve years. The sake rice that changes for each zodiac sign will be crossed with the No. 12 yeast (Urakasumi yeast). This year, the first bottle will be made from Yamadanishiki. Association 12 yeast is also known as "Urakasumi yeast" and is the yeast used by Urakasumi, a popular sake brewer in Miyagi Prefecture. Rice used: 100% Yamadanishiki Alcohol content: 14% (undiluted) Specification: Nama-hashiwazukuri
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