しんしんSY
Jelly @ Sapporo
From Miyazaki to Sapporo tonight
Work is over!
We had a light dinner at this restaurant near the hotel.
I looked in the cold storage and found a new bottle that had just arrived!
Hanamoji?
It was Toyo Bijin!
My first Junmai Daiginjo!
Fruity like a pear, it was still delicious!
I'm glad I had it!
Oden and fried oysters!
I was able to take a breather!
knowledge
Rice： Domestic rice
Rice Polishing Ratio： Koji Rice-40%, Kake Rice-50
Yeast : ---
Alcoholic Beverage : 15
Sake meter degree : -5
Acidity : 1.6
Japanese>English