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SakenowaRecord your sake experiences and discover your favorites

おでんとさかな せろり 札幌駅

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Murayu紺瑠璃ラベル　本生純米吟醸生酒
村祐酒造Niigata
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おでんとさかな せろり 札幌駅
53
しんしんSY
@Oden and Fish Serori They pour wine in glasses so you can enjoy it slowly! We ordered quite a few dishes, so let's have just one more drink! There were some good sakes in the cold storage, such as Kafuda-shu, Fudo, Viridian, Cosmos, etc., but I'll have Murayu, which I don't get a chance to drink very often! I've only had the purple label once in the past, in Morioka. When I first sniffed the wine glass, I could smell a little bit of alcohol. But when I put it in my mouth, it tastes sweet like cotton candy! This is delicious! I wish they could do something about the aroma, but oh well. Five kinds of sashimi for 500 yen! Japanese style fried potatoes in dashi broth. I've never had this before! It's quite a big portion for one person, so next time I'll come with a few people! It's also a new restaurant, so it wasn't full, but there were quite a few customers. It's a very cost-effective restaurant and I'm sure it will be very popular. Let's come again! I enjoyed my drink and I'm full 🈵. extensive knowledge Junmai Ginjo standard. It is a bit milder in sweetness than the Tokiwa label. It is as sweet as wasanbon, but it quickly quiets down. It is an elegant sweet sake. The acid balance is exquisite. Only a small amount is released from this small brewery. AL 16%.
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しんしんSYしんしんSY
Mizubasho夏酒 純米吟醸 おりがらみ　生貯蔵酒純米吟醸生貯蔵酒おりがらみ
Nagai ShuzoGunma
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おでんとさかな せろり 札幌駅
50
しんしんSY
A recently opened restaurant near our hotel. I was curious about it, so I paid a visit this evening. Oden and Sakana Serori Sapporo Ekimae Branch It's bright and has a very nice atmosphere. The waitresses wear the same uniform and their smiles are also nice 🙆🏻 There are also some alcoholic beverages in the cold storage! They also have Niimasa! First, I ordered some oden and sashimi! I looked at the cold storage myself and decided what kind of sake would go well with it! Green bottle with a bright green label, skunk cabbage Light ginjo aroma Sweet and juicy on the palate! It was a good choice! The sourness of the appetizer of iburigakko potatoes goes perfectly with this sake! And then came the oden (ten kinds of oden)! 🍢🍢🍢🍢🍢🍢🍢🍢🍢🍢 All of them were delicious and full of flavor! Especially this big donko shiitake mushroom! Sake is basically poured into a wine glass! The waiter asks if this much is enough, and when I tell him I'd like a little more, he adds a little more! It's a generous restaurant: ⭕️ extensive knowledge Rice: Yamadanishiki (from the Bessho district of Miki City, Hyogo Prefecture) Polishing ratio: 60 Sake degree: +2 Acidity: 1.5 Alcohol content: 15%. Freshly stored, once fired
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