インチキン
Kido, a raw sake, has a gorgeous aroma and a hint of gas. It also has a unique Kido flavor.
It has all the best parts of Kido, and is a sake that only the current Kido can taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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インチキン
The muscat aroma spreads in your mouth and the subtle sweetness and tingling sensation is a delicious drink that you can keep drinking forever.
Japanese>English
インチキン
I got this one because it was nice to meet you, and it was refreshing with a ramune like aroma and gassy taste.
A little more in the middle? A little more in the middle? Flavor? I'm not sure if it's a good thing or not, but it's a good thing.
Japanese>English
インチキン
I've been looking forward to this snowman for a year. I finally got to taste it this year.
I was surprised that it was muddy, so I thought it would be sweet like the Sanuki Cloudy, but it was surprisingly refreshing and had a slight sour taste at the end. Bitterness?
So it was very easy to match with the meal and delicious.
Japanese>English
インチキン
This was my first assemblage.
It was gorgeous at first, but as it became room temperature, it became sweeter and rounder and more delicious.
Japanese>English
インチキン
I got a pair of glasses for the sake day and glasses day on October 1.
At first, it was gorgeous, with a muscat-like taste, and later on, I could sense the richness of the flavor.
It was delicious in the middle of the meal, as if it was not overwhelmed by the oil.
Japanese>English
インチキン
At first it was fluffy and fruity, and then it had a juicy and robust flavor, which I really enjoyed.
The weather has cooled down recently and the hiya-oroshi (grated radish) has become more delicious.
Japanese>English
インチキン
The cooler weather has brought us to the season of delicious hiyaoroshi (grated hiya).
The taste of the rice is gorgeous and typical of Aisan, and the rich and juicy flavor of the hiyaoroshi rice is very tasty at room temperature.
Japanese>English
インチキン
I tried drinking it cold at first, but it had a thick sour and sweet taste, and was very similar to Calpis. Yogurt?
It has low alcohol content and a nice muddy taste. It was like this.
It's too rich as it is, so I still enjoyed it on the rocks as recommended.
Japanese>English
インチキン
Walk on the wild side! So I drank a bottle of Miyoshikiku.
I had an image of a jacket when I thought of Miyoshikiku, but it had a strong lactic acid bacteria taste after the muscat flavor when I swallowed it, and it slipped out of the bottle at the end, and I enjoyed it with oden.
Japanese>English