Timeline
インチキンIt has a slightly tangy gas feeling at first.
The aroma was gorgeous and the sweetness was a little strong, but the taste was firm and acidic, so it went very well with cream cheese, shrimp mayonnaise, and tofu paste with white sauce.
I thought I would enjoy it on its own because of its strong sweetness, but it was very good as a food wine. インチキンSnowmen sell out quickly around December, so re-stocking? I had already given up on this season, so when I encountered Masakana, I immediately purchased it.
This time, it had a little bit of sweetness in the aftertaste and a strong flavor that went well with the horse sashimi and was very tasty.
インチキンIt is like a sparkling wine with a gassy, clean acidity and a little bit of sweetness.
The bottom of the bottle is also shaped like wine.
It tastes like Shinsei, but the sugar-like sweetness makes it a bit more robust, and it is very tasty. インチキンWhen the bottle was opened, it had an aroma of ripe white peaches, a strong sweetness and lingering aroma, and a white wine-like acidity.
It was very tasty, and the acidity kept me from getting tired of drinking it. インチキンIt was served at room temperature for the first time in a long time. It has a moderate aroma and sweetness, as is typical of "Doukara," but it has a clean, refreshing taste that is delicious as a mealtime sake.
It went very well with the horse liver sashimi. インチキンI bought it because I had never seen a No. 4 bottle before.
Unlike the Modern, I thought it would be a classic sake, so I thought it would be quite robust, but when I sipped it, it had a slightly tangy texture on the tongue and the aroma was subdued, but it tasted like green apples? It was like a summer sake with an aroma like green apple and a taste like ramune.
It was like a summer sake. It seemed to go well with light snacks such as sea bream sashimi.
I would like to compare it with modern Sengoku next time. インチキンWe could not get the stag beetle in time, so we got the beetle.
It is already available as hiyaoroshi, but it was the first summer sake in a long time that reminded me of the tanginess, sweetness, and acidity of ramune.
It was a very good last summer sake to finish off. つよーだいHi 😁 is Ura's Sake Shop close by? I won't be able to make it to the sparkler 😭 インチキンThank you for your comment 😊
I often go to Urano's Sake Shop because it is close to my parents' house.
They had a bottle of sparklers ☺️. Takachiyo豊醇無盡たかちよ扁平精米無調整活性うすにごり生原酒GRAPEラベルSPARK原酒生酒無濾過にごり酒発泡 インチキンThe color of "Takachiyo" suggests a grape-like flavor, but it is not very grape-like, but it has a strong fruity taste with the tanginess and flavor of unfiltered, light nigori (light bitterness) raw sake.
It is flat polished rice, so it tastes like rice, and I enjoyed it on its own. インチキンI wanted to drink a dry sake, so I bought this one.
When I opened the bottle, the aroma was strong and gorgeous, and as the name suggests, it had a crisp taste and lingering aftertaste. インチキンVarious summer sakes are now available at liquor stores.
It has a slight sugary sweetness, but the sweetness does not increase even when the sake is brought back to room temperature. インチキンThis is the third and last sake we received.
I had often seen the label of a cute cat, but could not get it at the right time. It has an aroma of gaseous raw sake, but the taste is smooth, and the lingering aftertaste is a little acid and bitterness that keeps you from getting tired of drinking it.
Although the aroma is strong due to the sake's raw state, it goes very well with white-flavored sashimi such as flatfish, rather than the same flatfish or salmon. インチキンThe second gift
This is the first sake I have ever had. It has a very good aroma and acidity, which I like very much. The aftertaste was sweet, so I thought it would become sugary-sweet when it returned to room temperature, but the sweetness did not increase and it was very tasty.
The flavor is robust, so it went very well with yakisoba. 理華Mr. Inchkin💕I also drank this recently and I also really, really liked the flavor⤴️⤴️.
It's nice to hear someone say that a sake they enjoyed is delicious 😍! インチキンThank you for your comment Rika✌️
This is the first time I have had this sake and it is very tasty and has a very good balance of flavor and acidity ☺️. インチキンI received the third bottle from a relative.
When I opened the bottle, I thought it would be a refreshing sake without much ginjo aroma, but when I sipped it, it had a robust flavor with just the right amount of sweetness and acidity, and I enjoyed it with sea bream and amberjack sashimi. インチキンYogurt yeast? Lactic acid bacteria? It seems to be made with
The yogurt flavor is relatively sweet, but there is a strong core of sourness and flavor, and the strong sweetness has a nice aftertaste. I thought about having it with the sake itself, but I paired it with cream cheese and horseradish, which is standard. インチキンWhen poured, it has a fizzy and foamy taste just like a calpis soda.
It tastes like something between Sanuki Kuraudai and Sengoku Yukidaruma, which we had before. The balance of sweetness and bitterness is very good, and we enjoyed it more as it is than with anything else. インチキンIt has a robust taste because it is macho, but it is not classic, and its aroma is gorgeous. It was very delicious with fatty sashimi such as sole and salmon. インチキンToday, my parents were going to drink it with me at the end of the year, so I got one with a New Year's label.
The tingling sensation of the origari, the ginjo, and the pleasant acidity were very well balanced, and although it was my first time drinking Chievijin, I would like to try other sakes.
This was my last sake of the year, and I apologize for not being able to return the "like".
I hope we can continue to have good sake for many years to come.
Thank you for your continued support next year! インチキンWhen you open the bottle, it has a swooshiness, lychee, grape like taste, a little strong sweetness and sourness elsewhere.
I thought the sweetness would increase when it came back to room temperature. I thought that the sweetness would increase, but the sourness increased and it was a strange feeling.
It is my subjective view, but it was delicious to enjoy it as a sake rather than a food sake. インチキンIt is a very beautiful sake with a tingling sensation and a fruity ginjo aroma, but it is a little thin at the core, so we served it as a food sake.
We had it with duck hot pot, and it was delicious with the thin part of the duck. インチキンIt's not as juicy as I imagined it would be, but it's clean. I thought it was unexpectedly refreshing because I had an image of a rich aroma and taste.
But it is not watery, and the core is solid in aroma and taste, and it was delicious without getting tired of drinking.
Unexpectedly, it went well with sakebi. RecommendedContentsSectionView.title
