ましらのやまさん
Junmai Ginjo-shu KASAI ⭐️⭐️⭐️⭐️
Polishing 55% al15
Smooth and pleasant to drink. It is smooth and easy to drink, with not much of a ginjo aroma.
Chigasaki Enya: 20220401, 20220616
Chigasaki ave: 20181202 purchased
Japanese>English
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ましらのやまさん
Junmai Ginjoshu ⭐️⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15
Chigasaki Enya:20220401
Japanese>English
ましらのやまさん
Junmai Ginjo-shu⭐️⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15
Sake with a subtle ginjo aroma, a slightly strong acidity in the mouth at first, followed by a fruity yet sharp and slightly dry taste.
Chigasaki Enya: 20220401
Chigasaki Kagisan:20220228
Japanese>English
ましらのやまさん
Junmai Ginjo-shu 100% Yamadanishiki
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 15-16
It was a little dry, but it was very refreshing.
Chigasaki Enya: 20220325
Japanese>English
ましらのやまさん
Junmai Genshu ⭐️⭐️⭐️⭐️
Polishing ratio 80%, ALC 16
No additive yeast (brewer's yeast)
Taste of rice? Koji aroma?
It tastes a little peculiar.
Chigasaki Enya: 20220325
Japanese>English
ましらのやまさん
Junmai Ginjo Nama Sake Land of Water
⭐️⭐️⭐️⭐️⭐️ Yeast Association No. 10
100% Misato Nishiki, 55% polished rice, al16
Easy to drink with a moderate ginjo aroma and a medium dry white wine taste.
Chigasaki Enya: 20210416, 20210423, 20211216
Japanese>English
ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️⭐️
ALC 16-17 Polishing ratio koji rice 35% kake rice 50%.
Chigasaki Enya: 20211128, 20211216
Japanese>English
ましらのやまさん
Junmai Ginjyo Nama Sake 100% Yamadaho (mother of Yamadanishiki)
⭐️⭐️⭐️⭐️⭐️ Polishing 55% al16
Chigasaki Enya: 20211216
Chigasaki Grinil: 20181011
Japanese>English
ましらのやまさん
Junmai Ginjo-shu 100% Dewa Sanzu
⭐️⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15
Commemorative sake for the birth of Dewa Sanzu
Koji : Olise Yamagata Yeast : Yamagata Yeast
Slight sourness and a little unique aroma.
Seems to go well with grilled fish.
Chigasaki Enya : 20211216
Japanese>English
ましらのやまさん
Junmai sake Hiyakioroshi - Nama-zakari
⭐️⭐️⭐️⭐️⭐️ Polishing ratio 65%, ALC 18
It is a crisp and delicious sake.
Chigasaki Enya: 20211127, 20211216
Japanese>English
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️
Sake rice undisclosed Polishing 55% al16 In-house yeast
The aroma is fragrant, and since I had it after Koraku, I felt it was a little sweet, but it is a crisp and clear sake.
It is a little bit dry by nature.
Chigasaki Tairoku: 20221126, 20221019
Chigasaki Enya: 20210416, 20211127
Japanese>English
ましらのやまさん
Junmai Daiginjo Nama Sake ⭐️⭐️⭐️⭐️⭐️
Polishing rice 45% al16 Sake degree +2 Acidity 1.5
Vatashibori-stored at low temperature without filtration
Chigasaki Enya: 20211127
Hon Atsugi Inatori: 20180919
Japanese>English
ましらのやまさん
Shisui Junmai Daiginjo-shu Nama-shu
⭐️⭐️⭐️⭐️⭐️ New rice, new sake, freshly pressed
Polishing ratio 50%, ALC 16
We have found a delicious sake from Chiba!
It's a sake with a strong sense of freshness that chills on the tongue.
Chigasaki Enya: 20221222, 20211127
Japanese>English
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️⭐️
In-house yeast Akita Sake-Komachi 80% Yamadanishiki 20% Polishing 55
al16 In-house yeast
Mellow taste, smooth throat, and elegant ginjo aroma that passes through the nose...it's a delicious sake.
Chigasaki Enya: 2020728, 20201119, 20211007
Japanese>English
ましらのやまさん
Junmai Ginjo Cold Oroshi ⭐️⭐️⭐️⭐️
Yamadanishiki 20%, Kinmonishiki 80%, Polishing ratio 60%, al16
The ginjo aroma is not so strong and the impact is stronger than the mellowness of Yamadanishiki, is it because of Kinmon-nishiki?
Chigasaki Enya: 20211007
Japanese>English
ましらのやまさん
Hishiko Junmai Daiginjo-shu Orikarami Nama
⭐️⭐️⭐️⭐️
100% Yamashu No.4, Polishing rice 45% al16
20230303
The unique tangy sensation on the tongue that comes from the raw sake is enjoyable. Once that feeling subsides, a fruity flavor develops in the mouth. I think it is muscat (^◇^;)💦.
20211007
The shwashiness of the raw sake, the mild taste, and the moderate aroma. I tasted it with great interest and excitement for the first time tasting the sake rice "Yamashu No.4". It was delicious.
Chigasaki Enya: 20230303, 20211007
Japanese>English
KamoshibitokuheijiLa Maison山田錦
ましらのやまさん
L a Maison Yamadanishiki ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki Sake quality not shown Polishing ratio not disclosed al15
It goes well with Japanese food and western food such as cheese and cream stew.
It has a crisp, slightly bitter taste with a shwashiness like a raw sake. The mildness of Yamada-Nishiki is moderate. The impression is that it would go well with hors d'oeuvres.
Chigasaki Enya: 2023010, 20211007
Seijo Ishii: 20211101 purchased
Japanese>English
ましらのやまさん
Junmai Nama Shu Shiboritate
⭐️⭐️⭐️⭐️⭐️ Koji rice 60% Kake rice 65% al14
Full aroma and gentle taste
Chigasaki Enya: 20210416, 20210423
Japanese>English
ましらのやまさん
Yamamoto ⭐️⭐️⭐️⭐️⭐️
black background with gold lettering Junmai Ginjo black bottle
Koji rice 50% Kake rice 55% al15
Chigasaki Enya: 20210416
Grinil: 20180226, 20180482, 2080711, 20180823, 20181120, 20181207, 20181207, 20181211, 201890217 (Thanksgiving)
Hon Atsugi Kuheiji: 20180622
Japanese>English
ましらのやまさん
Junmai Ginjo-shu, Bottle-enclosed Nama-shu
⭐️⭐️⭐️⭐️⭐️ 60% polished rice al18
Chigasaki Enya: 20201119
Japanese>English