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Kagatobi純米吟醸ひやおろし
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えんや
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ましらのやまさん
Junmai Ginjo Cold Oroshi ⭐️⭐️⭐️⭐️ Yamadanishiki 20%, Kinmonishiki 80%, Polishing ratio 60%, al16 The ginjo aroma is not so strong and the impact is stronger than the mellowness of Yamadanishiki, is it because of Kinmon-nishiki? Chigasaki Enya: 20211007
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