Timeline
ましらのやまさんSpecial Junmai Sake Supin Sasagori Nama ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15
Akita-style flower yeast, old-style vat shibori
This sake has a slight nigori (a slight smear) and a slightly sweet, full flavor.
Chigasaki Enya: 20240120 ましらのやまさんTokusen Junmai Nakadori Unfiltered Nama-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 60%, ALC 17%.
I had a feeling that there might be a sake in this month's Sake of the Month sent by Enya, which I had not visited since the New Year, so I stopped by.
I was right on target and was able to find a new brand of [A-Sakura].
It was a pleasantly smooth sake with a unique stimulation on the tongue.
Chigasaki Enya: 20240120 ましらのやまさんBLOSSONS MOON Junmai Ginjo-shu
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100% Tajima strong, Polishing ratio 50%, ALC 15
A slightly sweet sake with a slight bitterness and a fruity aftertaste. It is a refreshing sake with a sharp and clean taste that leaves no aftertaste.
Chigasaki Enya: 20231021 ましらのやまさんHARVEST MOON Special Junmai
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Hiyoroshi, 60% polished rice ratio, 15% ALC
Slightly dry, with a slight sourness and bitterness, this sake has a light, refreshing taste with a half-nama-zake-like shwashiness of hiyaoroshi.
Chigasaki Enya: 20231021 ましらのやまさんJunmai Daiginjo Unfiltered Nama Sake
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100% Comet from Hokkaido
Tonight, after watching the Chigasaki Southern Art Fireworks 2023 from 6:30 p.m., we went to dinner at Enya, which we had reserved.
The proprietress of the restaurant had also gone to see the fireworks, so the restaurant opened after 8:30 p.m. I arrived at 8:50 p.m. and found that the restaurant was closed.
We arrived at 20:50 and enjoyed dinner and drinks.
It has a ginjo aroma and a slightly sweet taste, but it is crisp and refreshing 🤗.
Chigasaki Enya: 20231021 ましらのやまさんSHUN Kagatobi Junmai Ginjo-shu
⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 14%.
It is a clear and dry sake.
Low alcohol content makes it perfect for summer sake 😄.
There were 5 of us tonight, but Enya is a full restaurant with 8 people, so they chartered the whole place for us 🤗🙏🙏.
The proprietress made this dish to match the sake-loving members of the group, so it went well with all the sake and was delicious 😋.
For the closing sake, we had [Nabeshima Junmai Ginjo-shu Kitashizuku
Kitashizuku 100%, Polishing ratio 50%, ALC 16%] for the closing sake, but I have already checked it in, so I omitted it from this post.
I was able to try five new types of sake, and had a great time enjoying good conversation with fellow sake lovers and tasting delicious food.
Chigasaki Enya: 20230721 End of the rainy season get-together ましらのやまさんSpecial Junmai Nama-shu: ⭐️⭐️⭐️⭐️
Limited Edition Extra Special Sake Mother: Gin no Sei
Rice polishing ratio 55%, ALC 17.5
Sake degree -1, Acidity 1.3
Yeast: Association 1801
This is a sweet sake of special junmai,
It is a sweet sake of special junmai, but it reminds us of junmai ginjo and junmai daiginjo.
I wonder what [extra issue of limited edition] means 😅.
Chigasaki Enya: 20230721 End of rainy season get-together ましらのやまさんJunmai Daiginjo-shu Ginpu 50 ⭐️⭐️⭐️⭐️
Producer: Godo Shusei Matsudo City, Chiba Prefecture
Manufactured at: Asahikawa, Hokkaido
100% Hokkaido Ginpu, Polishing ratio 50%, ALC 16-17 degrees
Chateau TAISETSUNOKURA🧐.
It is a junmai daiginjo, but the aroma of ginjo is only faintly perceptible, and it is a dry sake with umami flavor 🤗.
Chigasaki Enya: 20230721 Get-together at the end of the rainy season ましらのやまさんKamikokoro Kami Kokoro Brewery
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Junmai Ginjo Genshu Ryou Ginjo Nakadori
Koji rice: 20% Omachi
Kake rice Satoumi rice Akebono 80
Polishing ratio: Koji rice 50%, Kake rice 58
ALC 13%, Association yeast No. 901, fire-aged 1 time
It is a fruity, slightly sweet sake like muscat, with a slight shwash feeling and a very good balance of acidity and umami (flavor).
Chigasaki Enya: 20230721 End of rainy season get-together ましらのやまさんJunmai Ginjo-shu Sakurahime⭐️⭐️⭐️⭐️
Ehime Terroir: A new generation of Ehime sake brewed entirely from Ehime
100% Ehime produced Shizukuhime
Yeast: Ehime Sakurahime yeast Type1
Polishing ratio 60%, ALC 16%.
This is the fifth type of sake purchased on a trip to Shikoku, and the fifth to be opened.
The brewery is located in Nikiatsu, Dogo Onsen. I was allowed to taste this sake at the Mizuguchi Shuzo brewery department and decided to purchase it 🤗.
Tonight I opened it at a get-together at Chigasaki Enya and served it to my usual sake-loving friends: ✌️☺️
Slightly dry, easy to drink and refreshing. You can also smell the yeast 😃.
Ehime Matsuyama Nikitatsu Kurabu: 20230703 purchased and opened at 0721 Enya (end of rainy season get-together) ましらのやまさんJunmai Daiginjo-shu, limited to Shinshu
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100% Yamadanishiki, Polishing ratio 49
ALC 16%.
The ginjo aroma is not strong, and it may be slightly dry. It is a crisp and dry sake 🥰.
I was very happy with my new encounter tonight 😘.
Chigasaki Enya: 20230414 ましらのやまさんJunmai Daiginjo Tamboshibori
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Polishing ratio 50%, ALC 17 degrees
The ginjo aroma is not so noticeable, and when you drink it right away, it has a smooth and soft taste.
Roll it around in your mouth and you will feel the mild taste of Yamadanishiki 🤗.
Chigasaki Enya: 20230414 ましらのやまさんJunmai Ginjo Harunoyuki Sasanigori
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Unfiltered, unpasteurized sake, 50% rice polishing ratio, 15-16% ALC
This sake is sold only at member stores🤞.
It looks very cloudy and dobrok-like 💦.
I enjoy the tingling sensation of the raw sake on my tongue 😀.
Roll it around in your mouth and once the tingling sensation is gone, it transforms into a slightly dry and refreshing sake 🥰.
Chigasaki Enya: 20230414 ましらのやまさんHAKUSETSU Daiginjo-nama sake, Polishing ratio 50%.
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Polishing ratio 18-19
It has a mildly pleasant taste, with a hint of ginjo aroma and a slight sweetness 😋.
It is a delicious sake with a crisp taste that makes you wonder if it is not a little dry as it passes down the throat. It is a delicious sake with a crisp taste.
Chigasaki Enya: 20230414 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 59%, ALC 15, Sake degree ±0 to +2, Acidity 1.2 to 1.4
On 4/14, before I went home, I received information about this month's dishes and newly-acquired sakes from my familiar "Enya" 😊.
There were about 5 brands I might encounter for the first time, so I stopped by 😅.
The proprietress said that this week she prepared a local Nagano sake... 🫠.
First time tasting Kuroyoh, it was a refreshing, slightly dry and delicious sake 😋.
Chigasaki Enya: 20230414 ましらのやまさんSpecial Junmai sake, unfiltered, 100% Wakamizu
⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%.
The second type was met today, 5/15/2019, but was newly registered and checked in because this time it was 15 degrees ALC as opposed to ALC 16-17.
I don't know why...it has a little bit of a raw sake-like shwashiness.
I think it is a slightly dry sake with a hint of aroma and umami, but with a sharp edge.
We served it with shredded onion and sakura shrimps.
We can enjoy this delicious sake because we are healthy.
Tonight in particular, I am grateful for the sake.
The third kind is [Hishiko Junmai Daiginjo-shu Orikagarumi
100% Yamashu, rice polishing ratio 45%, ALC 16%]. However, we did not check in again since we had met it at Enya on 10/7/2021.
We had it with thick fried bean curd and chives with bonito sauce as a side dish.
Chigasaki Enya: 20230303 ましらのやまさんJunmai Ginjo-shu Miyamanishiki (store items)
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Polishing ratio 50%, ALC 15 degrees
Junmai Ginjo-shu is brewed by Sairai's brewery (Kitanishi Shuzo) in Saitama.
Another delicious brand from Saitama Prefecture. 😋
Today I had a stomach endoscopy and a colonoscopy, so I finished a light, alcohol-free dinner at 9pm last night, fasted in the morning, and took some test drugs for the afternoon exam. I was not happy with the results 🙁 .
The test results showed no findings that required polyp removal procedures or additional tests 😂, and after the test, I held a petit consolation party by myself early. ✌️
I'm having tonight's snacks, yam and Japanese butterfish appetizers, hinamatsuri (sushi with chirashi) and yarikai (boiled squid)...etc.... We are having a little bit at a time.
This Bunraku soaks into all five organs.
I'm sure the other sakes will also soak into your guts!
Chigasaki Enya: 20230303 ましらのやまさんDo, Honjozo
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Polishing ratio 65%, ALC 16%, Alcoholic
It was cold tonight, so we had it hot with oden. It is mellow and goes well with oden.
Chigasaki Enya: 20230127 ましらのやまさんHinowa] Junmai Daiginjo-shu
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Unfiltered, raw, unfiltered sake, super-limited 100% Tsuyahime
Polishing ratio 50%, ALC 16.6
Sake degree -3.0, Acidity 1.5, Amino acidity 0.7
The aroma is subtly fragrant, and the mouthfeel is slightly sweet, with a slight whiff of nama-shu.
Chigasaki Enya: 20230127, 20230106 ましらのやまさんJunmai Ginjo-shu Ginrei-Nakadori
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Polishing ratio 50%, ALC 16%.
Dry, crisp sake. It is a very Tosa sake without much of the mellowness and softness of a ginjo-shu.
It is a sake with a taste that you will never get tired of drinking.
Chigasaki Enya: 20230106 RecommendedContentsSectionView.title
