SakenowaRecord your sake experiences and discover your favorites
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エルワン
The color is pale gold. It's a beautiful piece of mountain waste that has been polished to 80% of the Ishikawa Gate. Is it "pretty" according to the brewer? Elegantly scented with grain. In the mouth, the flavor is mild and firm. Fruitiness reminds me of pears and persimmons. The taste is clean and refreshing, with no hint of the 80% rice polishing ratio. The alcohol content is 14%, even though it is an unprocessed sake. It has a richness and is easy to drink.
Japanese>English
エルワン
The nose is gorgeous, fresh and cool. It has a juicy texture. It has an apple-like sourness and a pear-like sweetness. Aisan's sweetness, fruitiness and richness make it easy to understand the characteristics of Aisan.
Japanese>English
エルワン
Moderate aroma, but with a bit of fresh dairy and fruit. Tingling and gasiness on the palate. Beautiful fruit flavors of white peach and pear.
Japanese>English
エルワン
Because of the 45% polishing ratio, it has a great ginjo aroma. In the mouth, it has a fresh acidity. Afterwards, a slightly flamboyant ginjo aroma spreads in the mouth. It is thick but not heavy, with a refreshing mouthfeel. It cuts cleanly.
Japanese>English
エルワン
Lively, fruity acidity and minerality are impressive on the palate. A sweet and sour finish with an exotic feel.
Japanese>English
エルワン
Clear ginjo aroma with a slight hint of white grape. The attack is very acidic. The rice flavor spreads later on, but it's a very dry and clear Junmai Daiginjo. The impression is typical of a snow country. It would go well with fish dishes.
Japanese>English
エルワン
Junmai Daiginjo made with Shirazuru Nishiki, developed by Shirazuru Shuzo. It has an impressive fresh ginjo aroma. It is fresh and fresh, but the finish is smooth and a bit like fresh cream. It cuts cleanly.
Japanese>English
superbebe
Hello, Erwan, it's nice to meet you.
Such an opulent Shirazuru-nishiki drinking comparison set - that's nice!
Japanese>English
エルワン
Shirazuru Nishiki is used, which was bred by the Shirazuru Sake Brewery in Hyogo Prefecture and is not to be missed. It has a refreshing aroma that is slightly reminiscent of white grapes. The mouthfeel is clear and crisp. It has a fresh and elegant mouthfeel reminiscent of fresh herbs such as mint, which is typical of the moon after the rain. The aftertaste is short and elegant. I would like to drink it in a wine glass.
Japanese>English