SakenowaRecord your sake experiences and discover your favorites
gingin
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Tasted at about 50 degrees Celsius, a little lower than the recommended temperature.
The aroma of maturity and the acidity typical of Yamahai are soothing.
The alcohol is not stimulating, and it is easy to drink.
It's not at all like Ko no Tsukasa, but they also offer this kind of classic sake.
It's been getting colder recently, so it's good hot sake too.
Japanese>English
shogot1978
First "Gin GIN".
The fifth cup at Shinjuku's "Junmai Specialty Restaurant YATA".
The taste is very robust.
I forced myself to enjoy both cold and hot sake.
Delicious!
I want to drink it again.
Japanese>English
Hide
First glass of omakase course at a stylish sake bar
A glass of chilled sake.
Aromatic and banana-like.
At the same time, it gave me a classical impression.
Japanese>English
้ฆ่ฅฟ ไปค
Enjoy Nagoya business trip.
We also bought a bottle of sake "Nama Hashiroshi" with it. I am looking forward to comparing the two.
It is not so sweet and mild, but very drinkable.
Japanese>English
้ฆ่ฅฟ ไปค
A fun Nagoya business trip and one I've never seen before.
I'm looking forward to it.
In a word, it's a classic.
You can drink it cold or warmed forever.
Japanese>English
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Here is the UP of the drink I had before.
Shibata Shuzo, Aichi Prefecture
Rice polishing ratio 70%.
Alcohol content 17
Japanese>English
Ryu
Namahyoshizukuri
It is tasty and has a deep taste, but I don't like it because of the sharpness or peculiarity of the sake.
If it weren't for the sake of the sake yeast...!
Japanese>English
bana
My second cup of sake at Yatagarasu, a yakitori restaurant in Miyazaki City.
While eating yakitori (grilled chicken) made from Kuroiwa-dori chicken, a bird raised at the foot of Mt. It is a Yamahai sake, but it is easy to drink and has no strong peculiarities. The sweetness and bitterness that permeates through the sake is a nice touch. Susumu
Japanese>English
