Timeline
しんしんSYAs we proceeded to eat the sashimi, we asked for the next sake.
This is the fourth light nigori sake of the season!
It's well chilled and has a nice oriental taste!
Glad to see you again ☺️
extensive knowledge
Ingredients: Yamadanishiki Kurodasho
Rice Polishing Ratio: Undisclosed
Sake Degree: Undisclosed
Alcohol Content: 16% abv. しんしんSYLooking forward to seeing what you come up with to start 😊.
It was Tasake.
And he has been storing it well since May 2020!
Old sake⁈
I always think of rice wine as being made from apples.
But this was different!
It was calm and relaxing, and I wanted to drink it slowly, slowly, slowly.
It was the kind of sake I like to drink slowly.
Kushiro is getting cold at night, so let's take it easy!
extensive knowledge
This Tasake is made from Miyamanishiki rice with 67% polishing ratio. This 67% is said to be the number of curves in the Challenge Hill Climb Mt.
Alcohol content : 16%.
Rice polishing ratio : 67 しんしんSY(mazoi, trout, speckled trout, etc.)
Unusual tempura!
Vinegared Gyoja Garlic!
We also asked for a glass of sake!
We often have a glass of brewer's kuheiji human!
We finished with a fruity, fresh sake!
Kakiage tempura rice bowl and vanilla ice cream for dessert!
I hope to visit here in the fall for a regular event 💁!
extensive knowledge
Grape variety used: Yamadanishiki from Hyogo Prefecture, Polishing ratio 45
Alcohol 16%. しんしんSYTempura still continues!
Chopstick rests are also served!
Can I have another sake?
A slightly different genre of sake called "Gikyo" is served!
It's a very strong sake!
Sake with a little impact is also good!
Gikyo is unique among the sake we've had here so far!
Knowledge
Rice used: 100% Yamadanishiki from Tojo, Hyogo Prefecture
Rice polishing ratio 60
Alcohol content: 16-17%. しんしんSYI asked the master if I could have another sake, and this is what I got!
This is the Hakurakusei Junmai Ginjo that we have had here several times!
It's labeled "once-fired".
I had told the master that I like fruity sake, so he chose this one for me!
Thank you very much 😊
The fruity sake is nice with the bitterness of the butterbur
Usually they serve sea urchin on nori (seaweed), but this time it was cod on top of nori!
Delicious 😋.
Hakurakusei, I've come to like it recently!
By the way, I'll be in Sendai tonight for the first time in a while!
I wonder if I can see Hakurakusei again 🤩.
extensive knowledge
Rice polishing ratio 55
Sake degree +4
Acidity 1.6
Amino acidity 1.1
Alcohol content 15 うっち〜の超〜りっぱShin Shin SY. Thank you for your business trip.
I am a business traveler too, but the repetitive movement is quite hard on the body😅.
I am also a business traveler😅.
Please take care of yourself. しんしんSYGood morning, Uchi~'s super~ryu. Thank you very much for your kindness. It is a pleasure to be a business traveler, and being surrounded by delicious drinks and food, and talking with the people at the restaurant and the customers, makes my tiredness go away🍶. うっち〜の超〜りっぱShinshinSY.
I understand 👍you have a role to play! Aramasa貴醸酒 陽乃鳥（ひのとり）第14世代 2022純米生酛貴醸酒 しんしんSYTempura is also served in a nice salty way.
I think this tempura is called "Chicken Bonjiri"!
The master said it was his first time to fry it!
The tempura was very chewy and rare!
At that time, Kijo sake was served!
Sweet and sour sake goes well with tempura!
extensive knowledge
Rice : Akita rice
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol Content : 13% Alcohol しんしんSYAfter sashimi, tempura starts at last: ▶️
Mashed potatoes and shiitake mushrooms!
We drank up all the cosmos, so the next one was Urakasumi!
This was the first time for me to drink "Betsuatsurae Daiginjo"!
The fruity and delicious sake made us feel good!
Skills and Knowledge
Alcohol content 16%.
Ingredient rice Yamadanishiki
Rice polishing ratio 40
Sake degree +1
Acidity 1.1 しんしんSYSashimi, some more coming up!
The delicious red part of the tuna.
According to the master, it's the part that corresponds to the fillet in meat!
Tender and delicious 😋!
I asked for one more sake and out came the cosmos!
It tasted like a little sourness to the Hakurakusei's cherry 🍒 flavor that we had at the start!
The sashimi of Nishin (herring) was also delicious!
extensive knowledge
Rice type : Koudou Shinko
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol Content : 13%(Original Sake) しんしんSYLeave the sake to us today!
The master and I have become friends recently, so there are some sakes chilling on the counter over there that I think will be served tonight!
Next, I asked for the first KURORYU TOUGINJO CRYSTAL DRAGON!
It doesn't have much aroma but tastes like a Japanese pear!
Seared tuna cheek and hokki-gai!
Fresh sashimi!
This restaurant serves really good food and sake 🍶.
extensive knowledge of the restaurant
Sake available only at restaurants
Polishing ratio 50% Japanese sake brewing quality rice
Japanese sake degree +4.0
Alcohol content 16 しんしんSYWe started with Hakurakusei.
We had a rare Hakurakusei last time, but this is also our first time!
It tastes like cherries.
It was a delicious ogara-mi sake!
We started with seasonal sashimi.
Sea bream, whale red meat and heart (heart 🫀)
extensive knowledge
Rice used: Bizen Omachi
Rice polishing ratio: 40
Sake degree - +5
Acidity・・・1.5
Amino Acidity・・・1.0
Alcohol content・・・15 しんしんSYLet's have just one more cup♪
Nirugame (Nirugame) is served!
It's delicious with a crisp sour taste!
It's almost time to finish the tempura!
I had a small bowl of tempura rice bowl and I'm full 🫃!
We were served many rare sakes and had a blissful time!
I will recommend this restaurant for our annual event with my high school friends!
extensive knowledge
Rice used: Sake-komachi
Rice polishing ratio: 88
Alcohol content: 13%.
Brewing vessel：wooden vat
Bottle used: Rokka Tsuki Nagatsutsu Sake Ire しんしんSYThey fry tempura more and more!
Sea urchin and shiitake mushrooms!
They drank Hakurakusei a few minutes ago, but they offered us this kind of Hakurakusei.
There is no reason to refuse!
This is a fruity sake though the dry sake has continued!
It's a change of taste!
He poured every sake into a wine glass, so I was satisfied and happy tonight!
I was pleasantly intoxicated.
knowledge
Rice used: Yamadanishiki from Shashita-Kume
Polishing 29
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Degree of alcohol content 16 ワカ太Good morning, Shinshin SY 😃It's wonderful to have a restaurant that serves all these great drinks on your order 💕I love Hakurakusei, but I've never encountered it here, so I'm curious. Delicious looking tempura too 😋❤️ しんしんSYGood morning, Wakata-san. Yes, this restaurant's sake selection🍶🍶🍶.
It was great the past two times. If you are ever in Kushiro, please make a reservation. I highly recommend this restaurant. しんしんSYTempura goes on 🍤.
I wonder what the next sake will be!
A pink label was offered to us, asking if we would like this one.
I'll take it!
This is a first for you, isn't it?
Spring-like label!
The aroma is of peach!
It is a junmai daiginjo, so it is an easy-drinking dry sake without any unpleasant taste!
Tarako (cod roe) and wakasagi (young sardines)
Delicious 😋!
extensive knowledge
Rice: Miyamanishiki from Akita, Akita-Komachi from Nagano
Rice polishing ratio: 45
Sake degree: +16 to +17 degrees
Alcohol content: +15° to -16° C しんしんSYFrom sashimi to tempura
Next, we were offered this to drink
Nice sake!
He also said that he had kept the sake for 2019!
The owner tasted the freshly opened one first!
He pours it into my glass!
It doesn't have the weight of old sake.
Slightly dry and refreshing!
It is a good sake for tempura 🍶.
Sketches of Sake
Sake quality Daiginjo
Ingredient Rice Yamadanishiki
Alcohol content 16
Rice polishing ratio 35
Sake degree +5 しんしんSYThis time, more sashimi was served than usual!
Sea bream, squid's ear, kipper, red tuna, octopus, squid meat, and raw oysters!
The next sake was "Yay!" - a light nigori sake from the brewer Kuheiji!
It is available for pre-order and can be drunk from around the end of February!
We were able to find it again this year!
They poured a glass full of wine for us!
It tastes even better than expected 🤤!
Goes well with raw fish 🐟!
It's so easy to drink!
Now that we've had our fill of sashimi, we'll have some tempura please 🍤.
extensive knowledge
Ingredients: Yamadanishiki Kurodasho
Rice Polishing Ratio: Undisclosed
Sake Degree: Undisclosed
Alcohol Content: 16% abv. しんしんSYGo to my favorite tempura restaurant these days🍤.
We started with sashimi
I left the choice of sake to you...
We started with Hakurakusei, which we had last time!
The sake was chilled to a perfect temperature, so it went down smoothly.
Taste the seasonal fish from the East of Hokkaido as if it were white wine!
Soi and kipper
Knowledge
This sake is the maximum expression of "the ultimate food sake. Outstanding sharpness due to the use of flat polished rice.
Polishing ratio 55
Sake degree +4
Acidity 1.6
Amino acidity 1.1
Alcohol content 15
Rice used: Domestic rice しんしんSYIt's almost time to close out the tempura!
After the scallops, oysters from Atsukishi were served and combined with Niimasa
Closing with the acidity of S-type sake yeast!
Kakiage tempura rice bowl was served with a small portion of rice!
It's not snowing outside, but it's -10 degrees Celsius and we are on our way to the hotel!
My heart feels very warm!
Master, I will come back again!
I enjoyed it much more than when I visited in May.
extensive knowledge
Rice used: Akita rice
Rice Polishing Ratio : Koji Rice 45%, Kake Rice 55
Alcohol content : 13% (original sake)
Brewing vessel：Temperature controlled tank
Bottle used: Madame Edwarda #1 しんしんSYAfter finishing the Kuroryu, we were offered to drink this before the No.6 sake.
Hakurakusei, the ultimate food sake, was also served!
I've been drinking this crisp sake a lot lately!
I had the pleasure of meeting him in Sendai and Miyazaki this year too 🍶!
More tempura to come!
extensive knowledge
Rice polishing ratio 55
Sake degree +4
Acidity 1.6
Amino acidity 1.1
Alcohol content 15 しんしんSYEating good tempura makes me drink more and more!
This time I made a memo note 📝 in my notebook so I wouldn't forget the items that came out.
Spanish mackerel, shiitake mushroom, grouper, hokke, meneme, maitake mushroom, sea urchin, scallop, and then I forgot to write it down 😆.
The last time I visited in May, I finished with 4 kinds of sake, so I asked the master if I could have some more, and he said to wait a bit and brought me this KURORYU SHIZUKU and NO.6 S!
The master replied with a smile, "Please drink them!
Thank you very much!
Of course, this was my first experience with Koryu Shizuku!
It tastes like pear 🍐!
I can't stop drinking it!
I keep drinking more and more!
knowledge
35% polished Solzan-Nishiki from Tojo, Saitama Prefecture
Daikaginjyo
Japanese sake degree +4.0
Alcohol content 16
June, September, November, 2012 [Limited Edition しんしんSYTempura start increases the pace of sake.
May I order the next one?
Here it is, the Snow Kayasha Akiyuki Junmai Daiginjo!
It's my first time!
Is such an expensive one okay?
The ginjo aroma is high!
When you put it in your mouth, the delicious sweetness spreads softly!
Oh no, it's delicious!
I'll keep this sake in my memory!
I immediately informed my friend who loves to design beautiful sake on line!
He recommended that we have our fall golf party ⛳️ & sake party here!
Mashed potatoes, gouda cheese, shrimp tempura with miso on the tip 🍤.
All delicious!
I had never had cheese tempura before and was surprised to find such a delicious way to eat it ‼️
extensive knowledge
This is a beautiful sake brewed in a state of tranquility, just like "listening to the snow".
Rice: Yamadanishiki
Rice polishing ratio: 35
Yeast used: Preserved in the brewery
Alcohol content: 16 RecommendedContentsSectionView.title
