しんしんSY
Let's end this day with a drink, here.
We are going to another restaurant after this.
Master brought this for us.
Here's the opening!
Yoshidagura u
It was a fresh sake with just the right amount of acidity!
Tempura is a rolled fillet of Akinatai fish, which is my first time to try it!
Oyster tempura from Atsukishi, served with tempura soup!
I was so full!
Now, I have a meeting I have to attend, so I thanked the master for the meal and left the restaurant...
extensive knowledge
Specific name: Yamahai Junmai
Ingredients : Rice, Rice malted rice
Alcohol Content: 13
Sake Degree : Not disclosed
Acidity : Not disclosed
Rice type：Hyakumangoku No Shiro
Rice polishing ratio：60
Condition: Fire-brewed
Japanese>English