しんしんSY
Tempura of the day, something different from usual was served!
One with sculpin liver paste on top, and the other with saikyo pickled gimpo (ginkgo) tempura!
Each one was a masterpiece 😋!
The next sake was the third year in a row at Sakura, a Human Junmai Daiginjo from the brewer Kuheiji!
A slightly weighty sourness that is different from the acidity of the flax cat!
As time goes by, the heaviness slowly increases.
Sake is a wonder 🍶.
I was hungry again this day, so I will take as much as I can 🍤.
knowledge of Japanese Sake
Rice: Yamadanishiki
Polishing ratio: 45
■Alcohol content: 16
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