しんしんSY
Tempura are coming out one after another!
Master says there are 17 kinds of tempura!
Sea urchin wrapped in seaweed!
Usually they are from Hamanaka, but on this day they were from Hidaka!
Mentaiko (cod roe) is also wrapped in nori and served as tempura!
One more drink before the final dish of Kakiage Tendon!
The first one was Kuroryu Shizuku!
I have had this twice before at Sakura!
Kuroryu is a sake that is usually hard to find!
It was a very elegant sake!
The snow is still falling steadily!
The employees were clearing the snow in front of the restaurant!
Thank you very much!
Next time I will be back at the end of June with Mr. Bec and Mr. Mexican Tequila 😊.
extensive knowledge of the art and culture of Mexico
35% polished Solzan-Nishiki from Tojo, Saitama Prefecture
Daikaginjyo
Japanese sake degree +4.0
Alcohol content 16
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