しんしんSY
This is Yoshida Kurau, which we often encounter at Sakura.
It seems that the last time we drank it, there was still some left over!
Last time, they opened the mouth and let it sit for a while, so there was no fizziness.
I'm not a fan of Yamahai, but this one is fine🙆🙆.
Tempura was suspended around here.
Sashimi was served in the middle of the drink, a rare occurrence!
The order was unexpected!
Let's leave it to the master!
extensive knowledge
Alcohol content: 13
Sake Degree: Undisclosed
Acidity: undisclosed
Rice used: Hyakumangoku No Shiro
Rice polishing ratio: 60
Condition: Fire-brewed
Japanese>English