Venue Information for 天ぷら料理さくら

しんしんSY

Kokuryu⼤吟醸 CRYSTAL DRAGON大吟醸

Kokuryu Shuzo Fukui

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天ぷら料理さくら

しんしんSY

Leave the sake to us today! The master and I have become friends recently, so there are some sakes chilling on the counter over there that I think will be served tonight! Next, I asked for the first KURORYU TOUGINJO CRYSTAL DRAGON! It doesn't have much aroma but tastes like a Japanese pear! Seared tuna cheek and hokki-gai! Fresh sashimi! This restaurant serves really good food and sake 🍶. extensive knowledge of the restaurant Sake available only at restaurants Polishing ratio 50% Japanese sake brewing quality rice Japanese sake degree +4.0 Alcohol content 16

Japanese>English

しんしんSY

Hakurakusei純米大吟醸雪華おりがらみ生酒純米大吟醸生酒おりがらみ

Niizawa Jozoten Miyagi

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天ぷら料理さくら

しんしんSY

We started with Hakurakusei. We had a rare Hakurakusei last time, but this is also our first time! It tastes like cherries. It was a delicious ogara-mi sake! We started with seasonal sashimi. Sea bream, whale red meat and heart (heart 🫀) extensive knowledge Rice used: Bizen Omachi Rice polishing ratio: 40 Sake degree - +5 Acidity・・・1.5 Amino Acidity・・・1.0 Alcohol content・・・15

Japanese>English

しんしんSY

Aramasa涅槃龜（にるがめ）　2022-2023純米生酛

Aramasa Shuzo Akita

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天ぷら料理さくら

しんしんSY

Let's have just one more cup♪ Nirugame (Nirugame) is served! It's delicious with a crisp sour taste! It's almost time to finish the tempura! I had a small bowl of tempura rice bowl and I'm full 🫃! We were served many rare sakes and had a blissful time! I will recommend this restaurant for our annual event with my high school friends! extensive knowledge Rice used: Sake-komachi Rice polishing ratio: 88 Alcohol content: 13%. Brewing vessel：wooden vat Bottle used: Rokka Tsuki Nagatsutsu Sake Ire

Japanese>English

しんしんSY

Hakurakusei純米大吟醸社下久米産特等山田錦純米大吟醸

Niizawa Jozoten Miyagi

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天ぷら料理さくら

しんしんSY

They fry tempura more and more! Sea urchin and shiitake mushrooms! They drank Hakurakusei a few minutes ago, but they offered us this kind of Hakurakusei. There is no reason to refuse! This is a fruity sake though the dry sake has continued! It's a change of taste! He poured every sake into a wine glass, so I was satisfied and happy tonight! I was pleasantly intoxicated. knowledge Rice used: Yamadanishiki from Shashita-Kume Polishing 29 Specified name sake, etc. Junmai Daiginjo/Hiirei-shu Degree of alcohol content 16

Japanese>English

ワカ太

Good morning, Shinshin SY 😃It's wonderful to have a restaurant that serves all these great drinks on your order 💕I love Hakurakusei, but I've never encountered it here, so I'm curious. Delicious looking tempura too 😋❤️

Japanese>English

しんしんSY

Good morning, Wakata-san. Yes, this restaurant's sake selection🍶🍶🍶. It was great the past two times. If you are ever in Kushiro, please make a reservation. I highly recommend this restaurant.

Japanese>English

しんしんSY

Michisakari純米大吟醸　香るしぼりたて　生酒純米大吟醸生酒

Michisakari Gifu

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天ぷら料理さくら

しんしんSY

Tempura goes on 🍤. I wonder what the next sake will be! A pink label was offered to us, asking if we would like this one. I'll take it! This is a first for you, isn't it? Spring-like label! The aroma is of peach! It is a junmai daiginjo, so it is an easy-drinking dry sake without any unpleasant taste! Tarako (cod roe) and wakasagi (young sardines) Delicious 😋! extensive knowledge Rice: Miyamanishiki from Akita, Akita-Komachi from Nagano Rice polishing ratio: 45 Sake degree: +16 to +17 degrees Alcohol content: +15° to -16° C

Japanese>English

しんしんSY

Shimeharitsuru大吟醸金ラベル　5年古酒大吟醸古酒

Miyao Shuzo Niigata

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天ぷら料理さくら

しんしんSY

From sashimi to tempura Next, we were offered this to drink Nice sake! He also said that he had kept the sake for 2019! The owner tasted the freshly opened one first! He pours it into my glass! It doesn't have the weight of old sake. Slightly dry and refreshing! It is a good sake for tempura 🍶. Sketches of Sake Sake quality Daiginjo Ingredient Rice Yamadanishiki Alcohol content 16 Rice polishing ratio 35 Sake degree +5

Japanese>English

しんしんSY

Kamoshibitokuheijiうすにごり　黒田庄　山田錦生酒純米吟醸生酒にごり酒

Ban Jozojo Aichi

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天ぷら料理さくら

しんしんSY

This time, more sashimi was served than usual! Sea bream, squid's ear, kipper, red tuna, octopus, squid meat, and raw oysters! The next sake was "Yay!" - a light nigori sake from the brewer Kuheiji! It is available for pre-order and can be drunk from around the end of February! We were able to find it again this year! They poured a glass full of wine for us! It tastes even better than expected 🤤! Goes well with raw fish 🐟! It's so easy to drink! Now that we've had our fill of sashimi, we'll have some tempura please 🍤. extensive knowledge Ingredients: Yamadanishiki Kurodasho Rice Polishing Ratio: Undisclosed Sake Degree: Undisclosed Alcohol Content: 16% abv.

Japanese>English

しんしんSY

Hakurakusei純米吟醸　特約店販売純米吟醸

Niizawa Jozoten Miyagi

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天ぷら料理さくら

しんしんSY

Go to my favorite tempura restaurant these days🍤. We started with sashimi I left the choice of sake to you... We started with Hakurakusei, which we had last time! The sake was chilled to a perfect temperature, so it went down smoothly. Taste the seasonal fish from the East of Hokkaido as if it were white wine! Soi and kipper Knowledge This sake is the maximum expression of "the ultimate food sake. Outstanding sharpness due to the use of flat polished rice. Polishing ratio 55 Sake degree +4 Acidity 1.6 Amino acidity 1.1 Alcohol content 15 Rice used: Domestic rice

Japanese>English

しんしんSY

AramasaNo.6 S-type 2022純米吟醸生酒

Aramasa Shuzo Akita

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天ぷら料理さくら

しんしんSY

It's almost time to close out the tempura! After the scallops, oysters from Atsukishi were served and combined with Niimasa Closing with the acidity of S-type sake yeast! Kakiage tempura rice bowl was served with a small portion of rice! It's not snowing outside, but it's -10 degrees Celsius and we are on our way to the hotel! My heart feels very warm! Master, I will come back again! I enjoyed it much more than when I visited in May. extensive knowledge Rice used: Akita rice Rice Polishing Ratio : Koji Rice 45%, Kake Rice 55 Alcohol content : 13% (original sake) Brewing vessel：Temperature controlled tank Bottle used: Madame Edwarda #1

Japanese>English

しんしんSY

Hakurakusei純米吟醸純米吟醸

Niizawa Jozoten Miyagi

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天ぷら料理さくら

しんしんSY

After finishing the Kuroryu, we were offered to drink this before the No.6 sake. Hakurakusei, the ultimate food sake, was also served! I've been drinking this crisp sake a lot lately! I had the pleasure of meeting him in Sendai and Miyazaki this year too 🍶! More tempura to come! extensive knowledge Rice polishing ratio 55 Sake degree +4 Acidity 1.6 Amino acidity 1.1 Alcohol content 15

Japanese>English

しんしんSY

Kokuryuしずく大吟醸

Kokuryu Shuzo Fukui

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天ぷら料理さくら

しんしんSY

Eating good tempura makes me drink more and more! This time I made a memo note 📝 in my notebook so I wouldn't forget the items that came out. Spanish mackerel, shiitake mushroom, grouper, hokke, meneme, maitake mushroom, sea urchin, scallop, and then I forgot to write it down 😆. The last time I visited in May, I finished with 4 kinds of sake, so I asked the master if I could have some more, and he said to wait a bit and brought me this KURORYU SHIZUKU and NO.6 S! The master replied with a smile, "Please drink them! Thank you very much! Of course, this was my first experience with Koryu Shizuku! It tastes like pear 🍐! I can't stop drinking it! I keep drinking more and more! knowledge 35% polished Solzan-Nishiki from Tojo, Saitama Prefecture Daikaginjyo Japanese sake degree +4.0 Alcohol content 16 June, September, November, 2012 [Limited Edition

Japanese>English

しんしんSY

Yuki no Bosha聴雪　純米大吟醸純米大吟醸

Saiya Shuzoten Akita

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天ぷら料理さくら

しんしんSY

Tempura start increases the pace of sake. May I order the next one? Here it is, the Snow Kayasha Akiyuki Junmai Daiginjo! It's my first time! Is such an expensive one okay? The ginjo aroma is high! When you put it in your mouth, the delicious sweetness spreads softly! Oh no, it's delicious! I'll keep this sake in my memory! I immediately informed my friend who loves to design beautiful sake on line! He recommended that we have our fall golf party ⛳️ & sake party here! Mashed potatoes, gouda cheese, shrimp tempura with miso on the tip 🍤. All delicious! I had never had cheese tempura before and was surprised to find such a delicious way to eat it ‼️ extensive knowledge This is a beautiful sake brewed in a state of tranquility, just like "listening to the snow". Rice: Yamadanishiki Rice polishing ratio: 35 Yeast used: Preserved in the brewery Alcohol content: 16

Japanese>English

しんしんSY

AramasaCosmos コスモス　-秋櫻- 2022純米生酛生酒

Aramasa Shuzo Akita

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天ぷら料理さくら

しんしんSY

I think it's time for tempura. Next sake, please! Colors Cosmos! The master said that this sake is sweeter than the Ecru! We paired the fruity Cosmos with freshly fried tempura, trout and prawn heads! He also poured a glass full of wine so we could savor it slowly. extensive knowledge Rice type：Kenko-Shinko Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol content : 13% (undiluted) Brewing vessel：Wooden Oke Bottle used for brewing：Morning Bell

Japanese>English

しんしんSY

Zaku雅乃智　中取り純米大吟醸純米大吟醸中取り

Shimizuseizaburo Shoten Mie

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天ぷら料理さくら

しんしんSY

Drink the ecru and enjoy seasonal sashimi! Halibut, flatfish, northern clams, tuna, and mackerel! As the master said, each of them is served with sudachi, salt, wasabi and soy sauce! Next sake, please! Saku Masanochi Nakadori Junmai Daiginjo! It's been a year since I had a chance to taste this sake at Ami in Sendai! Good aroma and fruity taste! They serve us delicious sake as if they know what we like! Let's savor it slowly☆! Knowledge Rice used: Yamadanishiki Polishing ratio 50%. Alcohol content 16

Japanese>English

しんしんSY

AramasaColors　純米　生成（エクリュ）2022純米生酛生酒

Aramasa Shuzo Akita

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天ぷら料理さくら

しんしんSY

Since last May I made a reservation for a visit to a restaurant I really wanted to come to. Two groups of three customers were talking happily with the master. I was invited to join them. He asked me what I would like to drink, and I told him I would like to order sake. He asked me what kind of drink I liked, and I told him I liked something fruity, and this was poured into a wine glass! It was well chilled, so you can enjoy the change of taste by drinking it slowly. While eating the sesame tofu appetizer, I was excited to imagine what kind of food would be served tonight. ☺️ extensive knowledge Rice <Akita Prefecture> Akita Sake Komachi Polishing ratio Koji：40% Kake：60 Alcohol content - 15 Sake meter degree Yeast: Association No.6

Japanese>English

しんしんSY

KamoshibitokuheijiHUMAN 純米大吟醸純米大吟醸

Ban Jozojo Aichi

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天ぷら料理さくら

しんしんSY

I had told them at the beginning that I would have about three glasses of sake tonight. But when I was asked if I would like some more of the dishes, I had to ask for one more glass of sake as well! The manager put a bottle of Kunoshinin Kuheiji HUMAN and the Tasake Yamahai from earlier in front of me. He asked me to drink a little of each if I liked. I'm not really good at Yamahai, so I asked for the HUMAN! Delicious sake like a white wine poured into a wine glass! The label also recommends to drink it in a wine glass! It is polished up to 45%, so there is no bitterness. This kind of fruity sake is right in my strike zone! It's the perfect sake to finish off the meal! Tempura still continues! Komai, kogomi, oysters from Atsukishi, baby shako (the best)! And we finished with a bowl of kakiage-don! Kakiage with finely chopped plump prawns! Delicious! We were asked again if we had enough sake, but we declined, saying we were satisfied with our meal for tonight! I had told Mr. Fukuzawa at the beginning that I would like at least one piece, and he made sure it was just that much! I enjoyed the sake and the tempura to the fullest! extensive knowledge Ingredients: 45% Yamadanishiki Alcohol 16.0

Japanese>English

しんしんSY

Ryoga辛口純米　10辛　生純米生酒無濾過

Matsunoi Shuzojo Niigata

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天ぷら料理さくら

しんしんSY

The tempura went on and on, and we ran out of viridian! Next, he offered us a bottle of Ryoga Dry Junmai 10 Dry! It was already 3 years ago when I met this brand! We met quite often back then, but this is the first time for me to taste 10 dry. Please have this one! I imagined it to be very spicy, but it is not so hot! The rice flavor spreads in the mouth slowly, and the sharpness is excellent! I was thrilled to have it served in an Edo faceted glass! When served in a wine glass or a faceted glass like this, you can taste it in a different atmosphere from the usual sake cups and glasses. The large shiitake mushrooms were cut in half and one was deep-fried as is, while the other was seasoned and deep-fried for comparison! Rare tempura with the freshness of the shiitake mushrooms still remaining! Goes well with dry Niigata sake 🍶. Excellent tempura with sea urchin and wasabi on top of deep-fried nori seaweed, followed by tokishiki and eggplant! a few words of knowledge A clear, dry junmai sake with a sake strength of +10. This unfiltered, unpasteurized sake is even more delicious with a meal due to its sharpness. Ingredients : Koji rice - Gohyakumangoku, Kake rice - Koishiibuki Rice polishing ratio : 65 Sake meter : +10 Acidity : 1.8 Alcohol content : 16

Japanese>English

しんしんSY

Aramasaヴィリジアンラベル純米酒 2022純米生酛生酒

Aramasa Shuzo Akita

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天ぷら料理さくら

しんしんSY

Tempura that came out while drinking brewer Kuheiji was shrimp head, mashed potato! I have never had such soft mashed potato tempura! I have never had such soft mashed potato tempura before! I have a feeling we're going to get something a little different with the tempura! What should we drink next? I asked for the Viridian, which I had received as a gift in Akita this year as well! The aroma was soft and pleasant, with a light acidity and a fruity taste! Bite-sized bites of tempura with a little bit of viridian here and there in each mouthful! Prawns are served! The manager told us to taste it as it is because it has a miso paste in the tip! Wow, what a surprise ‼️ Yummmmmm! Followed by a bottle of sake that tasted like viridian melon 🍶! Hobo, green asparagus, scallops and baba flounder! All the other guests were delighted with the taste of the tempura! extensive knowledge This is a limited edition sake brewed with Misato Nishiki polished to 50% Koji and 55% Kake. The mild melon-like aroma gently spreads in the mouth, the taste is clear and fine, and the moderate acidity tightens the whole sake.

Japanese>English

しんしんSY

Kamoshibitokuheijiうすにごり生酒　黒田庄産山田錦生酒にごり酒

Ban Jozojo Aichi

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天ぷら料理さくら

しんしんSY

It was a day that opened the door to a certain job that had been difficult to get through. After arriving in Kushiro, I was in a good mood, so I looked for a restaurant near the hotel and found a place I was interested in. I'm alone, but do you mind if I come in? I was invited to the counter. A nice restaurant with a relaxed atmosphere. The young manager asked me what kind of drinks I like. I'd like to have about three drinks, so I'll leave it to you. The first sake that came out was a light nigori sake that I first encountered in March. I had high expectations that I could still drink it! There was no betrayal! The sweetness spreads in your mouth! The first course was boiled whelk, and then we were recommended to try sashimi, which we did! The sticky whale sashimi was the best! While we were saying that, the tempura was ready for us! Sake and Tempura! Looking forward to more! extensive knowledge Kunoshinin Kuheiji Usu-nigori Nama-zake is a new product that will be newly released in February of this year. It is a nama-shu made from Yamada-nishiki produced in Kurodano-sho, and its sake quality (nihonshudo, acidity) and other characteristics are undisclosed. While the unprecedented freshness and lushness of this unpasteurized sake can be enjoyed, the condition of the sake is short, and the brewery would like customers to enjoy the sake in its freshest state, which is why it will be sold by order.

Japanese>English

天ぷら料理さくら

Frequent Visitors

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天ぷら料理 さくら

Frequent Visitors

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天ぷら料理さくら