メキシコテキーラ
I came to Kushiro to enjoy tempura and sake.
We started with Toichi from Saga, an old sake from 2019. It tasted different from the sake from Tohoku.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
Auras of the day
I was wondering what would be served before the kakiage-don!
Was it kijo sake?
Awesome, the combination of the day!
I'll have my two best friends from Tokyo come over and leave satisfied!
We won't let you down, Sakura!
The rest of the guests left and the three of us went back to the hotel in comfort!
Tomorrow we will mow the lawn. ⛳️
Sesame tofu (appetizer)
Shrimp head tempura
sashimi of halibut (karei)
Tempura of potato (mashed potato)
Mackerel Sashimi
Whale Sashimi
Tuna Sashimi
Tempura Grouper
Tempura Tempura
Neuro-tightened sea bream sashimi
Sea Urchin (Rishiri) Tempura
Tuna cheek sashimi
king crab tempura
Komai Tempura
Asparagus Tempura
HOKKEI Tempura
Shiitake Mushroom Tempura
Tuna Kamatoro Tempura
Kushiro Mentaiko Tempura
Hokkaido Anago Tempura
Oyster Tempura
Soy Tempura
Kinki Tempura
Shrimp Kakiage-don
16 kinds of Tempura
6 kinds of sashimi
extensive information
Rice used : Akita rice
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13
Brewing vessel : Wooden vat
Bottle used for making sake：Rokka Tsuki Nagatsutsu Sake Ire
Japanese>English
しんしんSY
Enjoy the acidity, enjoy the fruity taste.
And around here, take a break with a crisp local sake.
It was moderately drier than the freshly squeezed one we just had!
Mr. Mexican Tequila said this was the last one!
Congratulations ㊗️
extensive knowledge
Rice】 Rice (domestic), Rice Koji (domestic), Hokkaido Uchi-Ginpu
Polishing ratio】 60
Sake Degree] Not disclosed
Acidity】 Not disclosed
Amino Acidity】 1.4
Amino Acidity] 1.4 [Alcohol Content] 15 to 16 degrees Celsius
Japanese>English
しんしんSY
Sakura, Mr. It's a little far from the hotel!
But let's walk to Kushiro for a little sightseeing!
WASHO Market was already closed on that day, but the next market was open until 6:00 p.m., so we had a little taste of the market atmosphere!
If you eat katte-don here, you won't be able to eat delicious tempura, so we gave up quickly!
It was not yet time to see the sunset, so I took a picture of the ocean side by the Shidemai Bridge and saw a display of spakatsu in front of Izumitani Honten and introduced Kushiro's soul food!
Ecru Ecru -generation- appeared around the time of Tuna Kamatoro Tempura!
Meeting Niimasa for the second time that day!
We could taste the acidity of the sake yeast again...
the secrets of the brewing process
Rice used: Sake-komachi
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13% (undiluted)
Brewing vessel : Wooden vat
Bottle used for brewing：Morning Bell
Japanese>English
しんしんSY
The second half starts with human of brewer Kuheiji, which you can sometimes find at Sakura-san!
It's great! It's so sweet and fruity!
I'm going to drink it with sea urchin tempura 🍤!
For a little sightseeing, let's take a look at Kushiro Marshland from the observatory!
The view is spectacular 🪟.
Burn the green color into your eyes!
From the parking lot to the observatory, about 1100m
You must be getting hungry after walking there and back!
Knowledge
Yamada-Nishiki 45 "human" fills in the blanks after Yamada-Nishiki 35 "Besatsurai" and Yamada-Nishiki 40 "his place".
Rice used: Yamadanishiki
Polishing ratio 45
Alcohol 16%.
Japanese>English
しんしんSY
Since I had come to Kushiro, I had a little time to do some sightseeing.
Japanese crane at a park near the airport
visit to a park near the airport
Trying to figure out various quizzes
I learned about the ecology of red-crowned cranes.
The most notable tempura of the day was the tempura of Jikkaku-no-tempura!
It was huge, fatty, and delicious 😋!
The fourth sake of the day was Niimasa!
Viridian Viridian -Tempura- 2024!
I don't have to tell you, the acidity is delicious!
The two of them drank it with a twinkle in their eyes.
By my count, we were just about at the turnaround point here.
And it's still going on... tempura, sashimi, sake, and good conversation😃!
the knowledge we have of our food and drinks
Rice type : Misato Nishiki
Rice Polishing Ratio : Koji Rice 55% , Kake Rice 55
Alcohol content : 13% (undiluted)
Brewing vessel：Wooden vat
Bottle used：Morning Bell frosted
Japanese>English
しんしんSY
I've got some time before I have to pick up my best friend from the airport after our business meeting.
Then, I'm going to watch the preliminary round of high school baseball games.
The temperature is about 20 degrees Celsius, and young people are playing their best!
It reminds me of the distant past when the three of us gathered here today were also high school baseball players. ⚾️
Tempura and sashimi from Sakura and San are served one after another!
Sake was freshly pressed Kitanokatsu!
A popular limited edition released on January 23rd of this year!
We had had it when we visited the restaurant in April for the preview and meeting!
Fresh, but robust sake!
We had a great time talking about the old days!
There were two other groups of five customers at the counter!
Sorry for being a bit annoying 🙏.
a great deal of knowledge!
Alcoholic content: 18 to 19 degrees Celsius
Japanese>English
しんしんSY
Business meeting with guests
Restarted Showa-era retro coffee shop
It was lunchtime, but I decided to skip the rice dishes and have a coffee fruit parfait.
I thought I could have a hearty meal at Sakura at night!
Tempura started with the head of shrimp (🦐)!
It was fried crispy and delicious!
Next sake was another old sake!
2019 sake before Corona!
And Hakutsuru Nishiki again!
The debut of Hiroshima Sake's Ame-go-Month was at Eiraku Shokudo!
This Hakutsuru Nishiki is the third time I've had this sake since I had it at Eiraku and Hanataro!
Great aroma!
The taste is complex with a sense of maturity, just like Toichi's earlier!
My friends and I are getting used to the atmosphere at Sakura, and we're getting to know the master better!
Let's drink more 🍶🍶🍶🍶!
the secrets of the brewery's brewery
Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture
Rice polishing ratio : 48
Sake Degree : +1
Acidity : 1.4
Alcohol content : 16% (Unpasteurized)
Japanese>English
しんしんSY
Beautiful weather in Kushiro from the morning
After a business meeting with a guest
Picking up my best friends
After a short sightseeing tour
it's time to go to Sakura!
We started with Saga Sake 🍶.
Toichi's old sake 🤫.
I've had it here a few times and it has a complex taste!
The endorsement describes it as "gentle".
I'm sure it is.
The master asked if we would like quite a bit of food.
All three of us, please 🤲.
We started with warm sesame tofu!
We were also looking forward to the sake!
If the rice polishing ratio is 49%, it really is Junmai Daiginjo, isn't it?
knowledge of sake
Ingredients Hakutsuru Nishiki
Polishing ratio 49
Alcohol content 15
Japanese>English
しんしんSY
The last sake of the day was a light nigori sake from the brewer Kuheiji, which we also had the day before in Obihiro.
It was the second time in a row!
It was a great ending!
By the way, I asked the master how many bottles of this sake he had reserved, and he said about 30 bottles this year!
He said he gets them from the liquor store each time he brings them to the store!
I have a feeling we'll be seeing this sake again this year!
I am looking forward to it!
Unusually this time, shrimp tempura was the last dish 🍤 .
And after eating all the shrimp kakiage tendon, we went back to the hotel!
Still cold at night in East Hokkaido 🥶.
The temperature was below 10 degrees Celsius!
Now, Beksan, Mexican tequila is waiting for you!
Shrimp tempura (with miso paste in the tip)
Scallop Tempura
Mashed Potato Tempura
Dokkatsu stem part tempura
Shrimp Kakiage Tendon
extensive knowledge
Rice used: 100% Yamadanishiki home-grown in Kurodasho
Polishing ratio: Undisclosed
Yeast used: undisclosed
ALC 15%.
Acidity Not disclosed
Sake degree Not open to the public
Japanese>English
初めての日本酒は田酒
Hello, Shinshin SY. I am too jealous of this post. I also had tempura at the counter yesterday for the first time in a while, but since I was in the car, I had to leave the sake 😢 I'm sure it's thanks to your daily socializing that these are available for omakase!
Japanese>English
しんしんSY
Good morning to you, Tasake for your first sake 😃Payment has been constant almost since we first visited and asked if this is about the right price. I think the number of cups of sake might be gradually increasing. It's a good store.
Japanese>English
しんしんSY
Tempura and sashimi are served at the right time.
Sake is served in wine glasses and you can't help but drink more and more.
This was served when we ran out of "Age".
brewer kuheiji human
I love this kind of sake💕!
Fruity and sweet!
Tuna Tempura with Nori
Halibut Sashimi
Kogomi Tempura
Big shiitake mushrooms, nerve clamps? Tempura
Cheese Tempura
Shrimp Head Tempura
extensive knowledge
Grape variety used / Hyogo Yamadanishiki
Rice polishing ratio 45
Alcohol content 16
Japanese>English
しんしんSY
I heard that there were a few last of the rare sake that Sakura-san gave us at the end of the year, so we had some!
It's a calm sake that doesn't assert itself too much!
The tempura and sashimi of the day were seasonal, so sometimes it's better to keep the sake out of the foreground!
Sea urchin tempura from Rausu
Fu Tempura
Seared Tokiwa Tempura (3.4kg big one)
Kitayoro mussel sashimi
Otaru shako tempura
Scallop Sashimi
extensive knowledge
Alcohol content 15
Rice polishing ratio 50%.
Japanese>English
しんしんSY
After that, I caught up with the pace of the guests ahead of me and the dishes started to appear to me in the same order!
As for the sake, I found Shinmasa again!
Cosmos Cosmos -Aki Sakura- 2024
It was a relief to go back to sake making because Tenju was so spicy!
Tempura of Kinki (men-me)!
Tempura of udo (udo's ear tip)
sashimi of tuna
king crab tempura wrapped in nori
How can it not go well with sake?
Sear the skin first, then tempura!
It has a lot of fat!
My saké no wa, Koei Kiku and Shinmasa again took the sole lead by 3 1️⃣
a few words of knowledge
Rice used: Kaijo-Shinko
Rice Polishing Ratio：Koji Rice 60%, Kake Rice 60
Alcohol content : 13%(Original Sake)
Japanese>English
しんしんSY
Another brand from the brewery that brews Chokaizan in Akita
I had this once at Sakura!
Shinmasa, a little dry after a series of
I feel the depth of Akita sake!
Kushiro Komai Tempura and Cod Bud Tempura!
I made a note on my phone so I wouldn't forget what kind of tempura and sashimi were served that day!
my extensive knowledge of Japanese cuisine
Rice polishing ratio: 65
Rice ： Contract grown rice suitable for sake brewing
Alcohol content : 15 %
Yeast used : Association No. 9
Sake degree: +3
Acidity: 1.3
Japanese>English
しんしんSY
Tonight's party starts with green asparagus from Furano and sashimi of farmed mackerel from Kyushu!
Sake is Shinmasa again!
It's a flax cat!
You can enjoy the acidity.
The waitress says that since there was not much left, you can go right away next time...,
extensive knowledge
Rice：Akita rice Sake-komachi
Rice Polishing Ratio : Koji rice 60%, Kake rice 60
Alcohol Content : 13% Alcohol
Japanese>English
しんしんSY
We will welcome Bessan and Mexican Tequila in Kushiro next month!
We went to Sakura for a preliminary meeting for that.
There are not many cherry blossoms anymore!
On this day, 2 groups of 3 customers had already started!
One is a regular and the other is a foreigner.
I was invited to my usual table and we got started: ▶️
On this day, tempura and sashimi were served at random!
Sake is left to me!
The first sake to be served was Hinotori 2023!
I found out that Hinotori was the brand name of my debut at Shinmasa when I unraveled the past history at Sake-no-Wa!
I've had it every year since 2018 until this 2023!
It tastes like plum and apricot!
I will enjoy it leisurely with sesame tofu as an appetizer.
I'm looking forward to seasonal tempura 😊.
extensive collection of information
Rice 【Akita Prefecture sake brewing rice
Polishing ratio Koji: 60%, Kake: 60
Alcohol content 13% (undiluted)
Sake meter degree -1
Yeast No.6
Japanese>English
メキシコテキーラ
Shinshin SY, I'm sorry to hear about the pre-meeting. I look forward to it.
Japanese>English
しんしんSY
Mexican Tequila, how many times did you go to Sakura, Mr. for a preliminary meeting for this event? We'll have to wait and see what the drinks will be 🍶🍶🍶🍶.
Japanese>English
しんしんSY
On this day, we had appetizers, 5 sashimi, 15 tempura dishes, and a shrimp kakiage donburi to finish off the meal (🦐).
At the end of the meal, we were recommended to have a drink of this as well.
Hokkaido sake, only available at this time of the year!
It's freshly pressed, but it's a solid, robust sake!
Ya, we will welcome Bessan and Mexican Tequila to Kushiro in June!
The master said he will prepare another exceptional sake for us!
knowledge of Japanese sake
Alcoholic strength: 18 to 19 degrees Celsius
Japanese>English
しんしんSY
Tempura and sashimi are served one after another!
I can't list them all here!
Scallops, rare and delicious!
Butterbur, you can enjoy the bitter taste of spring!
Sake was a first for me again, Saku Z!
I think I saw it at a restaurant in Mie Prefecture last year, but I haven't had it yet!
Sakura, you have a lot of different sakes on your shelves!
Fruity and delicious sake!
extensive knowledge
Rice: Mie Yume (produced in Mie Prefecture), Polishing ratio: 60
Alcohol content 15
Japanese>English
しんしんSY
One more bottle to open your mouth.
Ahead of the Season
From spring to summer in one fell swoop: ☀️
Delicious sake like white wine
Pair with cod roe and sea urchin tempura!
The master's daughter got into the number one high school in Sapporo from Kushiro 💮.
Congratulations ㊗️
We had a great time talking about his daughter for a while!
extensive knowledge
Rice used: Yamadanishiki
Polishing Undisclosed
Specified name sake, etc. Fire-aged sake
Degree of alcohol content 13
Japanese>English
しんしんSY
I drank up the cosmos and this was next!
He said it was an old sake.
He said it had been laid up for 7 years!
I looked up Sake no Wa and found that I had received this one in 2019 from this Sakura, Mr. before!
I didn't twist it.
It seems to have been carefully preserved!
The sourness is characteristic 🎯.
Tempura of hahata hahata and saikyo pickled silver treasures!
Delicious!
a great source of knowledge
Ingredients : Hakutsuru-Nishiki produced in Hyogo Prefecture
Rice polishing ratio : 49
Sake degree : +0.2
Acidity : 1.4
Alcohol content : 15
Hakutsuru Nishiki" is a sake brewing rice bred by Hakutsuru Shuzo in the Nada district of Hyogo Prefecture from "Yamadaho" and "Short-stalked Watabune".
Japanese>English