しんしんSY
There was more tempura and sashimi than I can post here!
Seven different kinds of sake, which one should I try?
Instead of the brewer Kuheiji, Bakuren, and other Hokkaido sake served to the other guests, I asked for this one, which was a bit visible in the cold storage!
This was my first request of the day!
Tsuneyama, not Jozan!
It's quite dry and crisp!
I'm glad I asked for this one, as I don't often encounter sake from the Hokuriku region!
Tuna sukimi tempura and kakiage tendon to finish off the meal!
We finished up all the food this day!
I will visit again with my friends at the golf & sake party in June!
I brought some Peter Pan bread for the master and the waitress and thanked them for their hospitality this year and said I look forward to working with them again next year 🌃.
extensive knowledge of Japanese cuisine
Rice: 100% Gohyakumangoku from Fukui Prefecture
Polishing ratio: Koji rice: 50%, Kake rice: 60
Pouring: Fire-quenched
Sake degree +17
Acidity 1.7
Japanese>English
ジャイヴ
Hello, Shinshin SY ☀☀☀☀.
Thank you for choosing our sake from Fukui 😁.
The brand name reads "Jozan" but the name of the brewery is "Tokoyamashuzo" which is a bit twisted 🤣.
Japanese>English
しんしんSY
Thank you for your guidance, Mr. Gyve. There are many chances to encounter Fukui and Ishikawa sake here. I'll make sure to bring more attention to Fukui sake in the future☆.
Japanese>English